Anti-diabetic Potential of the Aqueous Leaf Extracts of Ocimum Gratissimum (Labiatae) and Vernonia Amygdalina Del. (Compositae) in Diabetic–Induced Rabbit

2009 ◽  
Vol 8 (1) ◽  
Author(s):  
GO Ajayi ◽  
MA Akinsanya ◽  
KO Ajibode ◽  
OA Magbagbeola
Keyword(s):  
Vernonia Amygdalina ◽  
Leaf Extracts ◽  
Ocimum Gratissimum

Effects of pre-treatment with extracts of Ocimum gratissimum and Vermonia amygdalina on proximate and organoleptic properties of processed Clarias gariepinus (Burchell, 1822)

2020 ◽  
Vol 35 (1) ◽  
pp. 39-46
Author(s):  
S.A. Ojukannaiye ◽  
L.A. Agbabiaka ◽  
I.I. Adedokun
Keyword(s):  
Clarias Gariepinus ◽  
Storage Period ◽  
Live Weight ◽  
Herbal Extract ◽  
Vernonia Amygdalina ◽  
Organoleptic Properties ◽  
Leaf Extracts ◽  
Mean Values ◽  
Ocimum Gratissimum ◽  
Fish Samples

The study evaluated nutritional and organoleptic properties of Clarias gariepinus pre-treated with aqueous leave extracts of Ocimum gratissimum and Vernonia amygdalina before processing. Thirty-six (36) C. gariepinus (live weight = 1.2± 0.2kg) samples were procured and processed for the study. Fish samples were divided into three parts of twelve fish each. Each part was grouped into three treatments having four fish in each group using a completely randomized design. Treatment one (T1) had fish immersed in 5% brine without herbal extract (control). In Treatment two (T2), fish were soaked in mixture of 5% brine and 5% O. gratissium (scent leaf) extracts while Treatment three (T3) had fish soaked in mixture of 5% brine and 5% V. amygdalina (bitter leaf) extracts all for 30 minutes. Treated fish samples were smoke-dried using charcoal kiln for 5 hours at temperature of 80 – 90° C. Samples were then cooled under ambient condition (30+3oC) for 4 hours. The smoke-dried fish samples were labeled according to treatments and stored for 7 days under aseptic condition. Organoleptic properties of the samples were conducted at every 24-hour of storage using a 9-point hedonic scale. Mean values of proximate composition of samples were significantly different (p<0.05). Protein content (70.01%) in T3 was higher than 68.31% and 66.62% in T2 and T1 respectively. Similarly, fat (5.12%) and ash (4.68%) levels for T3 were higher than 4.85% and 4.46% fat with 4.36% and 3.98% ash contents for T2 and T1 respectively. Results of mean scores for each organoleptic property decreased significantly (p<0.05) during storage period with no consistent trend in score pattern. Keywords: Clarias gariepinus, extract pretreatment, Ocimum gratissimum, organoleptic, Vernonia amygdalina.

scholarly journals Comparative Profiling of Solvent-mediated Phytochemical Expressions in Ocimum gratissimum and Vernonia amygdalina Leaf Tissues via FTIR Spectroscopy and Colorimetric Assays

2019 ◽  
pp. 1-25
Author(s):  
Josephine Oluwagbemisola Tella ◽  
Saheed Oluwasina Oseni
Keyword(s):  
Ftir Spectroscopy ◽  
Expression Profiles ◽  
Leaf Tissue ◽  
Vernonia Amygdalina ◽  
Leaf Extracts ◽  
Ocimum Gratissimum ◽  
Tissue Extracts ◽  
Phytochemical Compounds ◽  
Extraction Solvents ◽  
Colorimetric Assays

Objective: The beneficial role of extraction solvents is often ignored, yet very important in enhancing the therapeutic potential of plant extracts. This study was carried out to comparatively characterize and profile the bioactive phytochemical compounds expressed in different solvent-fractions of Ocimum gratissimum and Vernonia amygdalina leaf extracts using both colorimetric phytochemical screening assays and Fourier transform infrared (FTIR) spectroscopy. Methods: Qualitative colorimetric assays were carried out on different solvent-fractions of leaf tissue extracts from both plants to determine the comparative expression profiles of bioactive phytochemical compounds with medicinal importance such as alkaloids, anthraquinones, cardiac glycosides, flavonoids, phlobatannins, tannins, terpenoids, saponins, and reducing sugars. FTIR spectroscopy was used to characterize, and profile the presence of these compounds based on functional groups such as alcohols (O-H), saturated hydrocarbons (C-H), aliphatic fluoro (C-F), bromo (C-Br) and chloro (C-Cl) compounds, organic sulfates (S=O), esters, ethers, carboxylic acids (C-O), aromatic amines, methane nitriles (C-N), ketones, aldehydes, quinones (C=O), sulfur compounds (C=S), primary and secondary amines (N-H) with bioactive properties in the different solvent-fractions. Results: Data were generated for methanol, n-hexane, ethyl-acetate, n-butanol and aqueous solvent-fractions of Ocimum gratissimum and Vernonia amygdalina leaf extracts. We have generated solvent-mediated phytochemical expression profiles for leaf tissue extracts of both plants based on the phytochemistry of their secondary metabolites. The methanolic solvent-fraction expressed the most phytochemicals in both plants. Conclusion: This study has revitalized the importance of extraction solvents in optimizing phytochemical bioavailability in plant tissues. This may be responsible for variation in medicinal and biological activities reported in prior studies. 

scholarly journals Antibacterial Effects of Aqueous Ethanolic Leaf Extracts of Ocimum gratissimum, Cymbopogon citratus, Vernonia amygdalina and Annona muricata on the Isolated Pathogenic Organism of Citrus Canker from Citrus sinensis (Sweet Orange)

2019 ◽  
pp. 64-68
Author(s):  
Eneh Frank Uchenna ◽  
Okeke Chidi Benjamin ◽  
Igbokwe Gabriel Ejike ◽  
Okpala Chukwuemeka Obumneme ◽  
Nwachukwu Godslove Pephel
Keyword(s):  
Citrus Sinensis ◽  
Bacterial Isolate ◽  
Control Measure ◽  
Citrus Canker ◽  
Effective Control ◽  
Annona Muricata ◽  
Vernonia Amygdalina ◽  
Leaf Extracts ◽  
Ocimum Gratissimum ◽  
Zones Of Inhibition

The aqueous ethanolic extracts of Vernonia amygdalina, Ocimum gratissimum, Cymbopogon citrates and Annona muricata were screened for antibacterial activities at 200mg/ml concentration. Antibacterial efficacy of extracts against the bacteria were identified by gram staining techniques, coagulase and catalase tests and the bacterial isolate was indicated by the appearance of clear zones of inhibition around the disks. The extracts of Vernonia amygdalina and Ocimum gratissimum showed inhibitory activities against the bacterial isolate with zones of inhibition of 12mm and 8.5mm respectively while extracts of C.citratus and A.muricata showed no zone of inhibition. Result of the antimicrobial activity of the extracts compared effectively with the activity of standard fumigant with extract of V. amydalina showing the highest potency which was used in preparation of a local fumigant. The minimum inhibitory concentration of V.amygdalina and O.gratissimum were 25mg/ml and 50mg/ml respectively which were not determined in C.citratus and A.muricata. In conclusion, the results of this investigation showed that the aqueous ethanolic leaf extracts of V. amygdalina and O. gratissimum can be used as an effective control measure for the elimination of citrus canker of Citrus sinensis.

Comparative Antioxidant Activities of Extracts of Vernonia amygdalina and Ocimum gratissimum Leaves

2013 ◽  
Vol 6 (1) ◽  
Author(s):  
Kelly Oriakhi ◽  
Ehigbai Igbuan Oikeh ◽  
Nkeiruka Ezeugwu ◽  
Ogechukwu Anoliefo ◽  
Omorede Aguebor ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Vernonia Amygdalina ◽  
Ocimum Gratissimum

Biochemical effect of varied mixtures of extracts of Vernonia amygdalina (bitter leaf) and Gnetum africanum (Okazi leaf) on alloxan induced diabetic wistar rats

2021 ◽  
Vol 20 (1) ◽  
pp. 17-30
Author(s):  
M.O. Ifeanacho ◽  
R.B Oshotse
Keyword(s):  
Diabetes Mellitus ◽  
Wistar Rats ◽  
Treated Group ◽  
The Body ◽  
Blood Protein ◽  
Steady Increase ◽  
Vernonia Amygdalina ◽  
Leaf Extracts ◽  
Biochemical Effect ◽  
Total Blood

Diabetes mellitus is prevalent in many countries of the world, affecting all ages both in developing and developed nations. The use of plants as remedies or preventive therapies has increased over the years. The study investigated the biochemical changes caused by  combined leaf extracts of Vernonia amygdalina (bitter leaf) and Gnetum africanum (okazi leaf) on alloxan induced diabetic wistar rats.Aqueous extracts of the leaves were prepared using the conventional method.Forty male wistar rats weighing 150-180g were  grouped into eight (five rats each). Group 1 was the normal control while diabetes was induced using alloxan (160mg/ kg)in groups 2-8.Group 2 received no treatment while groups 3-7 received varied ratios of the extracts at (BI/OK|10:90%), (BI/OK|30:70%),  (BI/OK|50:50%), (BI/OK|70:30%) and (BI/OK|90:10%). Group 8 was the diabetic control treated with the standard diabetic drug (Metformin). The animals were weighed and blood glucose was determined at 7-day intervals. They were sacrificed on the 28th day and blood samples collected for serum protein, serum electrolyte, urea, creatinine, liver enzymes and markers of oxidative stress analyses.  The results showed steady increase in the body weights (g) of the rats with (BI/OK|70:30)% treated group showing the highest increase (175.40±1.28). The fasting blood sugar (mg/dl) showed timedependent reduction in all the treated diabeti groups with (BI/OK|90:10)% having the highest (56.20±1.65) reduction. There was a significant increase (p<0.05) in total blood protein concentration (g/dl) in all the treated groups. The results of this study showed time and ratio dependent effect on the parameters measured. Since the two plants are staple vegetables in some countries, their utilization particularly in appropriate combinations should be encouraged. Key words: Extracts, bitter leaf, waterleaf, diabetes mellitus, biochemical parameters.

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