scholarly journals Genetic effects on growth and egg production traits in two-way crosses of Egyptian and commercial layer chickens

2021 ◽  
Vol 51 (3) ◽  
pp. 349-354
Author(s):  
W.S. El-Tahawy ◽  
W.S. Habashy
Keyword(s):  
Weight Gain ◽  
Egg Production ◽  
Additive Effect ◽  
Daily Weight Gain ◽  
Egg Mass ◽  
Production Traits ◽  
Genetic Groups ◽  
Egg Number ◽  
Reproduction Traits ◽  
Daily Gain

A crossbreeding experiment was conducted between the Sinai (SI), an indigenous Egyptian strain, and the exotic Lohmann Brown (LB) breeds of chickens. A total of 790 chicks were produced in four genetic groups, namely SI x SI, LB x LB, SI x LB, and LB x SI. The objective was to estimate the direct additive effect (gi), individual heterosis (hi), and maternal additive effect (gm) for growth and reproduction traits. Direct additive effects were positive (P ≤0.01) for bodyweight (BW) at 4, 8, and 12 weeks old in favour of SI. For egg production traits, gi was positive for age at sexual maturity (ASM) and age at which the first 10 eggs were produced (P10), but negative for mean 10 egg production (MP10), egg number at 90 days (EN90),mean egg number at 90 days (MEN90), and egg mass (EM). The estimates of heterosis (%) were high for BW and daily gain except for BW0. Maternal effect estimates of BW and daily weight gain were significant (P <0.05) only for bodyweight at hatching (BW0), bodyweight at 4 weeks old (BW4) and daily weight gain from four to eight weeks old (DWG4-8). Thus, the Sinai and Lohmann Brown crossbreed produced favourable heterosis on the growth of the chicks. As an adapted indigenous strain, SI should be regarded as a dam line in crossing with LB, which has greater genetic potential for growth. Use of LB as a sire strain in conjunction with Sinai would increase egg production from the resulting hybrid chickens.

scholarly journals Growth and Early Laying Performance of Pullet Chickens Fed Sorghum Based Diets Supplemented with Enzymes

2021 ◽  
Vol 43 (1) ◽  
pp. 233-242
Author(s):  
P. A. Onimisi ◽  
O. M. Agunbiade ◽  
J. J. Omage
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Egg Production ◽  
Dietary Treatment ◽  
Egg Laying ◽  
Daily Weight Gain ◽  
Production Traits ◽  
Randomized Design ◽  
Laying Performance ◽  
Final Weight

A study was carried out to evaluate the effect of replacing maize with sorghum and supplementation with enzymes, on the growth and laying performance of laying chickens. Four hundred and fifty 12-weeks old Lohman Brown pullets were distributed randomly into six dietary treatments with three replicates per treatment, each replicate had 25 birds with uniform group weights at the initial stage of the study. The treatments included maize without enzymes (T1) and sorghum without enzymes (T2) as two controls respectively, while T3, T4, T5, and T6 contained sorghum based diets with phytase, protease, roxazyme G2G, and a combination of protease and roxazyme G2G respectively. The experiment lasted from 12 to 32 weeks of age of birds during which data were collected on growth and early egg laying performance of birds. Data obtained were subjected to analysis of variance, using the completely randomized design (CRD). Significant differences among treatment means were compared using the Tukey test. Significant (p<0.05) differences were noted in final weight (g/bird), weight gain (g/bird), daily weight gain (g/bird), total feed intake (g/bird), daily feed intake (g/bird/day), and feed to gain ratio. Final weight and weight gain were significantly (p<0.05) better for birds in T4 (sorghum + protease) compared to the other treatments, but was similar to T1 (control). At the early laying stage, no definite trend was observed among the egg production traits. However, dietary treatment supplemented with phytase (T3) had the highest numerical values for; weight of first egg (54.28g), number of eggs at peak lay (24.00), hen house egg production 78.84%, and hen day egg production, 81.09%. It was concluded therefore, that sorghum with phytase and protease supplementations can be used in layers' diets for optimum egg production. It is recommended that phytase supplementation at 0.02% with sorghum can be incorporated into the diets of egg type chickens for optimum performance.

scholarly journals Growth and Early Laying Performance of Pullet Chickens Fed Sorghum Based Diets Supplemented with Enzymes

2021 ◽  
Vol 43 (2) ◽  
pp. 233-242
Author(s):  
P. A., Onimisi ◽  
O. M. Agunbiade ◽  
J. J. Omage
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Egg Production ◽  
Dietary Treatment ◽  
Egg Laying ◽  
Daily Weight Gain ◽  
Production Traits ◽  
Randomized Design ◽  
Laying Performance ◽  
Final Weight

A study was carried out to evaluate the effect of replacing maize with sorghum and supplementation with enzymes, on the growth and laying performance of laying chickens. Four hundred and fifty 12-weeks old Lohmann Brown pullets were distributed randomly into six dietary treatments with three replicates per treatment, each replicate had 25 birds with uniform group weights at the initial stage of the study. The treatments included maize without enzymes (T1) and sorghum without enzymes (T2) as two controls respectively, while T3, T4, T5, and T6 contained sorghum based diets with phytase, protease, roxazyme G2G, and a combination of protease and roxazyme G2G respectively. The experiment lasted from 12 to 32 weeks of age of birds during which data were collected on growth and early egg laying performance of birds. Data obtained were subjected to analysis of variance, using the completely randomized design (CRD). Significant differences among treatment means were compared using the Tukey test. Significant (p<0.05) differences were noted in final weight (g/bird), weight gain (g/bird), daily weight gain (g/bird), total feed intake (g/bird), daily feed intake (g/bird/day), and feed to gain ratio. Final weight and weight gain were significantly (p<0.05) better for birds in T4 (sorghum + protease) compared to the other treatments, but was similar to T1 (control). At the early laying stage, no definite trend was observed among the egg production traits. However, dietary treatment supplemented with phytase (T3) had the highest numerical values for; weight of first egg (54.28g), number of eggs at peak lay (24.00), hen house egg production 78.84%, and hen day egg production, 81.09%. It was concluded therefore, that sorghum with phytase and protease supplementations can be used in layers' diets for optimum egg production. It is recommended that phytase supplementation at 0.02% with sorghum can be incorporated into the diets of egg type chickens for optimum performance.

scholarly journals SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS

2016 ◽  
Vol 41 (3) ◽  
pp. 117-124 ◽  
Author(s):  
B. Indarsih ◽  
A. Asnawi ◽  
D. K. Purnamasari
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Egg Production ◽  
Egg Quality ◽  
Production Performance ◽  
Protein Source ◽  
Egg Mass ◽  
Final Body Weight ◽  
Egg Number ◽  
Single Protein

The present study was conducted to evaluate the optimum level of dietary inclusion and the form of feeding sapu-sapu fish (SSF) as a single protein source for feed components of small holder Mojosari duck farming. A total of 180 twenty four wk-old laying ducks were fed with two forms (sun-dried and ground-fresh) and three levels of SSF (10, 20 and 30%) from 24 to 32 wk of age. Experimental diets were formulated containing 105.1; 141.5 and 177.9 g/kg crude protein and 3078; 3065 and 3052 kcal metabolizable energy (ME) /kg diet. Production performance and egg quality were measured. The form of SSF had a significant effect (P<0.0001) on feed intake, egg production, feed conversion, egg mass and egg number except final body weight. No significant effects (P>0.05) were found on all of the performance parameters measured due to feeding levels of SSF except feed intake and final body weight. The interaction of form and feeding level was significant (P<0.05) on egg and body weights. Low performance and egg quality were observed in the birds fed a diet containing the dried SSF. It can be suggested that local ducks required 20% SSF as a single protein source for maximum egg production (41.2%) and total egg number per wk (3.1 eggs/bird/wk) during 8 wk of rearing period. Egg quality can be improved by feeding the fresh SSF. However, due to be sufficiently better processing technique, the dried SSF would be potential to replace the common fish for laying ducks.

scholarly journals Protein phenotypes and productive traits in Landrace, Large White and Duroc swine

1995 ◽  
Vol 25 (1) ◽  
pp. 61-65 ◽  
Author(s):  
Claudia Helena Tagliaro ◽  
Maria Helena Lartigau Pereira Franco ◽  
Werner Meincke ◽  
Gilberto Silva
Keyword(s):  
Weight Gain ◽  
Selection Index ◽  
Daily Weight Gain ◽  
Production Traits ◽  
Southern Brazil ◽  
Feed Conversion ◽  
Large White ◽  
Performance Variables ◽  
Phosphogluconate Dehydrogenase ◽  
Productive Traits

Fourteen protein systems coded by 15 structural loci were typed by horizontal electrophoresis to determine possible associations betweem the protein phenotypes and productive traits in Landrace (N=109), Largo White (N= 116) and Duroe (N=57) pigs, reared in Southern Brazil. Signiticant associations between protein phenotypes and production traits were detected. The most consistent interaction were observed between two protein systems (phosphogluconate dehydrogenase - Pgd and Hemopexin -Hpx) and at least one of the four performance variables considered. In Duroc breed, the Pgd phenotypes were associated with daily weight gain (P < 0.01), feed conversion ratio (P < 0.01) and selection index (P < 0.001), while in Landrace significant associations were observed only with feed convertion ratio (P < 0.05). The Hpx phenotypes were associated with daily weight gain (P < 0.05) and backfat thickness (P < 0.05) in Large White and with this last variable (P < 0.01) and selection index (P < 0.05) in Duroc pigs. Since these results had not been reported previously, turther studies are need to confirm these associations.

Genetic parameters for egg weight v. age curve, and other egg production and egg weight traits, in synthetic lines of chickens

1983 ◽  
Vol 34 (1) ◽  
pp. 85 ◽  
Author(s):  
BH Yoo ◽  
BL Sheldon ◽  
RN Podger
Keyword(s):  
Standard Deviation ◽  
Genetic Correlation ◽  
Egg Production ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Egg Mass ◽  
Control Line ◽  
Egg Weight ◽  
Egg Number ◽  
Selection For

An exponential curve, W = P-Qexp(- Rt), where W is egg weight at age t, was fitted to egg weights of individual pullets, and genetic parameters were estimated for P, Q and R, the residual standard deviation and other egg weight and egg production characters. The data consisted of records collected over six generations on more than 4000 pullets in two selection lines and a control line which originated from a synthetic gene pool of White Leghorn x Australorp crosses. The half-sib and offspring-on-parent regression estimates of heritability pooled over the lines were 0.23 and 0.33 for P, 0.14 and 0.20 for Q, and 0.14 and 0.25 for R. Genetic correlations were estimated to be -0.10 between P and Q, -0.46 between P and R, and 0.90 between Q and R. These estimates suggest that the egg weight v. age curve may be modified to increase the proportion of eggs in desirable weight grades and reduce the incidence of oversized eggs later in the production year. The genetic correlation between mean weight of first 10 eggs and egg weight at 62 weeks of age was estimated to be 0.68, further suggesting that early egg weight may be improved partly independently of late egg weight. The heritability estimates of egg mass output were not higher than those of egg number in spite of the highly heritable average egg weight being an important component of egg mass, probably because of the negative genetic correlation (r = -0.49) between egg number and average egg weight. The standard deviation of individual pullet's egg weights was moderately heritable and genetically correlated positively with egg weight characters and negatively with egg production; these estimates were consistent with the responses to selection for reduced egg weight variability observed elsewhere

Alterations in plasma constituents, growth and egg production traits due to selection in three genotypes of Japanese quail

2018 ◽  
Vol 156 (1) ◽  
pp. 118-126 ◽  
Author(s):  
G. S. Farahat ◽  
B. Y. Mahmoud ◽  
E. M. El-Komy ◽  
E. A. El-Full
Keyword(s):  
Body Weight ◽  
Japanese Quail ◽  
Egg Production ◽  
Body Weight Gain ◽  
Egg Mass ◽  
Production Traits ◽  
Total Lipids ◽  
Laying Performance ◽  
Productive Traits ◽  
And Control

AbstractThe present investigation was carried out to estimate the effects of genotype and sex on growth and laying performance and assess the variations in plasma constituents in the tested genotypes and their relations with productive traits after four generations of selection. Data of growth and laying performance on 1440 females and males of Japanese quail were taken from the three quail genotypes: maternal (MG), long shank length (LSG28) and control (CG) genotypes. Genotype significantly affected all studied growth productive traits, favouring selected genotypes. The LSG28surpassed MG in total protein, albumin (Alb), globulin (Glob), triglycerides and Alb/Glob ratio and lowered both cholesterol and total lipids (TL). Sex significantly favoured females, which had higher body weight, longer shank length at 35 days of age and higher body weight gain during the period from 1 to 35 days of age. Females showed significantly higher concentrations of both Alb and TL than males. The MG exceeded LSG28in fertility and hatchability per cent. Correlations for both growth and productive traits with plasma constituents revealed inconsistent trends in either magnitude or direction. Four generations of selection resulted in substantial phenotypic improvements in most growth and productive traits, as well as plasma constituents studied in LSG28, and favoured MG in maturity, days needed to produce the first ten eggs, higher egg production per cent and heavier egg mass.

Genetic resistance to two Marek's disease viruses and its relationship to production traits in chickens

1992 ◽  
Vol 72 (2) ◽  
pp. 213-225 ◽  
Author(s):  
H. Ameli ◽  
J. S. Gavora ◽  
R. W. Fairfull ◽  
J. L. Spencer
Keyword(s):  
Egg Production ◽  
Genetic Correlations ◽  
Genetic Resistance ◽  
Total Mortality ◽  
Marek's Disease ◽  
Production Test ◽  
Production Traits ◽  
Marek’S Disease ◽  
Genetic Groups ◽  
Challenge Tests

Genetic variability of resistance to Marek's Disease (MD), and relationships between MD incidence and egg production traits were studied in 23 genetic groups of experimental and commercial meat and egg chickens. In the challenge tests, chickens were injected with either moderately virulent BC-1 MD virus (BC-1) or highly virulent RB-1B MD virus (RB-1B). In the 497-d egg-production test, sisters of challenged birds were vaccinated for MD on the day of hatch and there were no outbreaks of MD. Heritabilities for MD incidence, MD mortality, and total mortality in the challenge tests, based on data from three unselected control strains of Leghorns were generally low (0.06, 0.13 and 0.20) with BC-1. With RB-1B, the heritability estimates were significantly (P <.05) higher (0.62, 1.00 and 0.96). Intraclass correlations, based on variation between and within the genetic groups were also higher with RB-1B. In the test with BC-1 there were deaths from an early mortality syndrome (EMS) prior to development of MD. Losses from EMS in Leghorns were highest in 2 genetic groups most resistant to MD. Based on genetic group means, correlations between MD incidence and egg production and egg weight were high and negative. In contrast the correlations between MD incidence, age at first egg, total blood spots, and egg specific gravity tended to be positive. No consistent relationships were found with adult body weight. Key words: Marek's disease, genetic resistance, heritability, genetic correlations, production traits, chickens

The genetic foundation of fitness and reproduction traits in Australian pig populations. 2. Relationships between weaning to conception interval, farrowing interval, stayability, and other common reproduction and production traits.

1996 ◽  
Vol 47 (8) ◽  
pp. 1275 ◽  
Author(s):  
E Tholen ◽  
KL Bunter ◽  
S Hermesch ◽  
HU Graser
Keyword(s):  
Genetic Parameters ◽  
Performance Test ◽  
Genetic Relationships ◽  
Average Daily Gain ◽  
Genetic Correlations ◽  
Data Sets ◽  
Production Traits ◽  
Breeding Programs ◽  
Reproduction Traits ◽  
Daily Gain

Data sets from 2 large Australian piggeries were used to estimate genetic parameters for the traits weaning to conception interval (WCIi-l,i) and farrowing interval (FIi-l,i), number born alive (NBAI), average piglet birthweight (BWi), 21-day litter weight (W21i), and sow stayability (STAYli) recorded for each ith parity, as well as sow average daily gain (ADG) and backfat (BF) recorded at the end of performance test. Over parities and herds, heritabilities for each trait were in the ranges: WCI/FI, 0.0-0.10; NBA, 0.09-0.16; BW, 0.11-0.35; W21, 0.12-0.23; STAYli, 0.02-0.09; ADG, 0.35-0.37; BF, 0.36-0.45. Genetic correlations between NBAl and NBA from later parities were significantly different from 1. In addition, in 1 herd negative genetic correlations (rg = -0.04 to -0.25) were found between sow stayability traits and NBA1, but not NBA recorded in later parities. Stayability was Unfavourably correlated with ADG and BF, and favourably correlated with WCI12. However, WCI12 was unfavourably correlated genetically with BF (rg = -0.24) but uncorrelated with ADG. Antagonistic relationships also existed between NBA and BW, NBA and W21, and BW and STAY. In addition to the traditional traits currently included in pig-breeding programs (e.g. ADG, BF, and NBA), traits such as WCI, BW, and STAY should also be considered as selection criteria to minimise the detrimental effects of antagonistic genetic relationships between traits.

scholarly journals Influence of Season and Day Length on Production and Reproductive Traits and Egg Characteristics of the Guinea Fowl (Numida meleagris)

2020 ◽  
pp. 26-34
Author(s):  
Korankye Okyere ◽  
James Kwame Kagya-Agyemang ◽  
Serekye Yaw Annor ◽  
Akwasi Asabere-Ameyaw ◽  
Clement Gyeabour Kyere
Keyword(s):  
Rainy Season ◽  
Egg Production ◽  
Reproductive Traits ◽  
Day Length ◽  
Egg Mass ◽  
Artificial Light ◽  
Production Traits ◽  
Animal Science ◽  
Numida Meleagris ◽  
Laying Performance

Aims: This study was conducted to determine the influence of season and day length on production traits, egg characteristics, fertility and hatchability of laying Guinea fowls (Numida meleagris). Study Design: Factorial design was used for the study. Place and Duration of Study: The study was conducted at the Poultry Unit of the Department of Animal Science Education, University of Education, Winneba, Ghana, Mampong campus from September, 2015 to December, 2016. Methodology: Four (4) hens and one (1) male per replicate and fifteen (15) per treatment were each subjected to 12 hours of artificial light and 12 hours of darkness (12L:12D), 14hours of artificial light and 10 hours of darkness (14L:10D), 16hours of artificial light and 8 hours of darkness (16L:8D) and 18hours of artificial light and 6 hours of darkness (18L:6D). Each group was replicated three times and reared in three seasons (Dry-December-March, Major rains-April-July and Minor rains-August-November) in a 3x4 factorial experiment. Data were analyzed using General Linear Model procedure of SAS. Results: Results showed that egg weight, hen-day egg production and egg mass increased (P= .05) with increasing day length. Similar results were observed for yolk height, yolk weight and albumin height. Most production traits, egg characteristics, fertility and hatchability attained the highest (P= .05) value in the major rainy season. Conclusion: It was concluded that day length of 14-16 hours is sufficient for improved laying performance and that breeding cycles should be planned to coincide with the major rainy season.

scholarly journals BIOECONOMIC PERFORMANCE OF A FEEDLOT BULL WITH DIFFERENT GENETIC GROUPS

2020 ◽  
Vol 7 (3) ◽  
pp. 97-103
Author(s):  
Janaína Teles Da Silva Maia ◽  
Thaís Lopes Gonçalves ◽  
Guilherme De David ◽  
Felipe Nogueira Domingues ◽  
Ricardo Pedroso Oaigen
Keyword(s):  
Weight Gain ◽  
Genetic Group ◽  
Daily Weight Gain ◽  
Total Production ◽  
Financial Indicators ◽  
Genetic Groups ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Cost ◽  
Livestock Systems

Livestock systems require a thorough analysis of zootechnical and financial indicators. In this sense, the objective of this study was to evaluate the bioeconomic performance of feedlot bulls with different genetic groups in 2012 and 2013. The experiment was carried out on a farm in Paragominas, State of Pará. The confined animals belonged to the Nellore (NE), ½ Angus ½ Nellore (AN) and ½ Charolais ½ Nellore (CH) breeds. The indicators analyzed were the cost of production and economic indicators. Additionally, zootechnical indicators were evaluated, being considered NE, AN, and CH as treatments in a completely randomized design. The financial results of the total production cost were R$ 118,493.21 in 2012, and R$ 111,166.35 in 2013, and the profitability obtained was 11% in 2012 and 8% in 2013. Regarding the zootechnical indicators, the CH genetic group showed superiority (P 0.01) compared to the NE genetic group for the variables initial weight (IW), final weight (FW), weight gain (WG), average daily weight gain (DWG), and carcass yield (CY). The confinement proved to be economically viable, with positive margins and satisfactory profitability, and the CH genetic group had the best indicators and the highest increase in the final revenue of the activity.

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