THE RELATIONSHIP OF CERTAIN FACTORS EFFECTING HYDROLYTIC RANCIDITY IN MILK1
1958 ◽
Vol 21
(2)
◽
pp. 33-37
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Keyword(s):
Milk Fat
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A survey of 39 stanchion and parlor pipeline milkers in Pennsylvania indicates a considerable amount of rancid milk being produced on many of these farms. The majority of farms having installations with vertical risers were encountering this difficulty. The effect of stage of lactation seems to be a more important factor on the susceptibility of milk fat to lipolysis than variations between summer and winter feeding.
1956 ◽
Vol 23
(2)
◽
pp. 181-193
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Keyword(s):
Keyword(s):
1983 ◽
Vol 41
◽
pp. 194-195
Keyword(s):
1970 ◽
Vol 28
◽
pp. 156-157
1991 ◽
Vol 49
◽
pp. 236-237
Keyword(s):
1985 ◽
Vol 49
(4)
◽
pp. 207-213
◽
1985 ◽
Vol 49
(8)
◽
pp. 573-578
◽
Keyword(s):
1993 ◽
Vol 2
(3)
◽
pp. 52-55
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Keyword(s):