Inhibition of Clostridium botulinum Okra B by N-Acyl Amino Acid Ester (Nα-Cocoil Arginine Ethylester•DL-Pyrrolidone Carbonate)
1984 ◽
Vol 47
(4)
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pp. 303-304
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Keyword(s):
An amino acid ester, Nα-cocoil-L-arginine ethylester·DL-pyrrolidone carbonate (CAE), was inhibitory to growth and toxin production of Clostridium botulinum okra in peptone-yeast extract-glucose (PYG) medium, pH 7.0, at 30°C. Addition of 10 mg of CAE/L to PYG medium delayed toxin production and 25 mg of CAE/L inhibited growth and toxin production, whereas 5 mg of CAE/L had no effect on both growth and toxin production.
Keyword(s):
Chemical stability, enzymatic hydrolysis, and nasal uptake of amino acid ester prodrugs of acyclovir
2001 ◽
Vol 90
(5)
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pp. 615
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Keyword(s):
Keyword(s):
2012 ◽
Vol 40
(1)
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pp. 413-424
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2016 ◽
Vol 302
(2)
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pp. 1600318
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