The final three chapters turn specifically to central Illinois and the Greek immigrants who settled in the small cities and towns where they established candy and soda fountain stores. These chapters highlight the networking, chain migration, entrepreneurship, and mutual education and support found among these early Greek immigrants. Chapter 6 focuses on two of the earliest Greeks, Peter Vriner and George Vaky, who first opened a store in Champaign-Urbana in 1898. In 1901 they opened a second store in Tuscola, and Peter Vriner’s cousin Gus Flesor came there to learn the trade. In this chapter the stories of Vriner, Vaky, and other first-generation Greek candy makers in Champaign-Urbana are told, along with a recounting of Gus Flesor’s successful life, the Flesor family, and the Candy Kitchen he founded, now owned by his granddaughters.