Domestic Supply and Food Shortages

2021 ◽  
pp. 127-148
Author(s):  
Peter Utting
Keyword(s):  
Food Shortages

The role of nitrogen in transforming British agricultural productivity production prior to and during the First World War

2020 ◽  
Vol 13 (3) ◽  
pp. 583-609
Author(s):  
John Martin
Keyword(s):  
Agricultural Production ◽  
First World War ◽  
World War ◽  
Coal Gas ◽  
Major Threat ◽  
The First World War ◽  
Food Shortages ◽  
War Effort ◽  
First World

This paper explores the reasons why artificial or mineral sources of nitrogen, which were more readily available in Britain than in other European countries, were only slowly adopted by farmers in the decades prior to and during the First World War. It considers why nitrogen in the form of sulphate of ammonia, a by-product of coal-gas (town-gas) manufacture, was increasingly exported from Britain for use by German farmers. At the same time Britain was attempting to monopolise foreign supplies of Chilean nitrate, which was not only a valuable source of fertiliser for agriculture but also an essential ingredient of munitions production. The article also investigates the reasons why sulphate of ammonia was not more widely used to raise agricultural production during the First World War, at a time when food shortages posed a major threat to public morale and commitment to the war effort.

Soviet Tanks, American Sedans: Traces of India’s Cold War-era Hedging Towards the United States, 1966–1971

2021 ◽  
pp. 097492842098309
Author(s):  
Bipin K. Tiwary ◽  
Anubhav Roy
Keyword(s):  
United States ◽  
Soviet Union ◽  
The United States ◽  
Food Aid ◽  
Military Assistance ◽  
Evaluative Study ◽  
Complex Interdependence ◽  
The Soviet Union ◽  
The Us ◽  
Food Shortages

Having fought its third war and staring at food shortages, independent India needed to get its act together both militarily and economically by the mid-1960s. With the United States revoking its military assistance and delaying its food aid despite New Delhi’s devaluation of the rupee, India’s newly elected Indira Gandhi government turned to deepen its ties with the Soviet Union in 1966 with the aim of balancing the United States internally through a rearmament campaign and externally through a formal alliance with Moscow. The US formation of a triumvirate with Pakistan and China in India’s neighbourhood only bolstered its intent. Yet India consciously limited the extent of both its balancing strategies and allowed adequate space to simultaneously adopt the contradictory sustenance of its complex interdependence with the United States economically. Did this contrasting choice of strategies constitute India’s recourse to hedging after 1966 until 1971, when it liberated Bangladesh by militarily defeating a US-aligned Pakistan? Utilising a historical-evaluative study of archival data and the contents of a few Bollywood films from the period, this paper seeks to address the question by empirically establishing the extents of India’s balancing of, and complex interdependence with, the United States.

scholarly journals Seaweeds As a “Palatable” Challenge between Innovation and Sustainability: A Systematic Review of Food Safety

2021 ◽  
Vol 13 (14) ◽  
pp. 7652
Author(s):  
Giuseppe Cavallo ◽  
Chiara Lorini ◽  
Giuseppe Garamella ◽  
Guglielmo Bonaccorsi
Keyword(s):  
Heavy Metals ◽  
Systematic Review ◽  
Food System ◽  
Meta Analysis ◽  
Anthropogenic Factors ◽  
Novel Foods ◽  
Food Shortages ◽  
Polluted Sites ◽  
The Impact ◽  
Global Food

Moderate or severe food insecurity affect 2 billion people worldwide. The four pillars of food security (availability, access, use and stability) are in danger due to the impact of climatic and anthropogenic factors which impact on the food system. Novel foods, like seaweeds, have the potential to increase food yields so that to contribute in preventing or avoiding future global food shortages. The purpose of this systematic review was to assess microbiological, chemical, physical, and allergenic risks associated with seaweed consumption. Four research strings have been used to search for these risks. Preferred Reporting Item for Systematic Reviews and Meta-analysis (PRISMA) guidelines were applied. Finally, 39 articles met the selected criteria. No significant hazards for microbiological, allergenic, and physical risks were detected. Regarding chemical risk, algae can accumulate various heavy metals, especially when harvested in polluted sites. Cultivating seaweeds in a controlled environment allows to avoid this risk. Periodic checks will be necessary on the finished products to monitor heavy metals levels. Since the consumption of algae seems to be on the rise everywhere, it seems to be urgent that food control authorities establish the safety levels to which eating algae does not represent any risk for human health.

scholarly journals Public Perceptions of Climate Change in the Peruvian Andes

2021 ◽  
Vol 13 (5) ◽  
pp. 2677
Author(s):  
Adrian Brügger ◽  
Robert Tobias ◽  
Fredy S. Monge-Rodríguez
Keyword(s):  
Climate Change ◽  
Low Income ◽  
Public Perceptions ◽  
Climate Impacts ◽  
Vulnerable Groups ◽  
Extreme Weather Events ◽  
High Mountain ◽  
Peruvian Andes ◽  
Food Shortages ◽  
Education Levels

How people subjectively perceive climate change strongly influences how they respond to its challenges. To date, relatively little is known about such perceptions in the Global South. This research examines public perceptions of climate change in the Peruvian Andes, a semi-arid high-mountain region that is highly exposed and vulnerable to adverse effects of climate change. Based on questionnaire data collected through face-to-face interviews (N = 1316), we found that respondents identify various climate-related issues as the most important challenges for their country. Many of these issues are related to water. Respondents also noticed more subtle changes and expected them to continue (e.g., extreme temperatures, food shortages). Climate impacts were clearly seen as negative, which was also reflected in the presence of emotions. When compared to previous research, more respondents had personally experienced extreme weather events (80%) and they were more certain that the climate is already changing, is caused by human activity, and is affecting distant and close places similarly. A comparison of the perceptions along different socioeconomic characteristics suggests that more vulnerable groups (e.g., rural, low income and education levels) tended to perceive climate change as more consequential, closer, and as a more natural (vs. anthropogenic) phenomenon than those from less vulnerable groups. The salience of water-related problems and personal experiences of climate-related events, as well as differences between various subgroups, could be used to improve measures to adapt to the consequences of climate change by correcting misconceptions of the population and of decisionmakers.

DEATH AND THE MODERN EMPIRE: THE 1918–19 INFLUENZA EPIDEMIC IN INDIA

2019 ◽  
Vol 29 ◽  
pp. 181-200
Author(s):  
David Arnold
Keyword(s):  
Influenza Pandemic ◽  
Influenza Epidemic ◽  
Local Conditions ◽  
Military Recruitment ◽  
Visual Evidence ◽  
Private Correspondence ◽  
Political Unrest ◽  
Food Shortages ◽  
The Impact ◽  
The Great War

ABSTRACTIn India the 1918–19 influenza pandemic cost at least twelve million lives, more than in any other country; it caused widespread suffering and disrupted the economy and infrastructure. Yet, despite this, and in contrast to the growing literature on recovering the ‘forgotten’ pandemic in other countries, remarkably little was recorded about the epidemic in India at the time or has appeared in the subsequent historiography. An absence of visual evidence is indicative of a more general paucity of contemporary material and first-hand testimony. In seeking to explain this absence, it is argued that, while India was exposed to influenza as a global event and to the effects of its involvement in the Great War, the influenza episode needs to be more fully understood in terms of local conditions. The impact of the disease was overshadowed by the prior encounter with bubonic plague, by military recruitment and the war, and by food shortages and price rises that pushed India to the brink of famine. Subsumed within a dominant narrative of political unrest and economic discontent, the epidemic found scant expression in official documentation, public debate and/or even private correspondence.

Municipal Government in 1917: against the Provisional Government and the Bolsheviks (Based on Materials of Yaroslavl and Kostroma Governorates)

2021 ◽  
pp. 156-174
Author(s):  
Yuliya Krasovskaya ◽  
Dmitriy Khristenko
Keyword(s):  
Municipal Government ◽  
The Political ◽  
Main Concern ◽  
Political Struggle ◽  
Soviet Government ◽  
City Councils ◽  
Food Shortages ◽  
Democratic Elections ◽  
The City ◽  
Revolutionary Period

The article discusses activities of municipal government in the inter-revolutionary period andtheir relationship with the Provisional Government and the Bolshevik’s Soviets on the example of Yaroslavl and Kostroma Gover-norates. As a result of democratic elections in the city councils, the majority in-cluded representatives of moderate socialist parties such as the Mensheviks and the Socialist Revolutionaries. Based on the analysis of archival sources, the au-thors investigate the ways and methods of the urban socialist self-government’s activities in the context of a comprehensive crisis. In both governorates, munici-palities were unable to solve any of the pressing problems vital to the population like food shortages, public order, and the functioning of the urban economy. Their main concern was the political struggle and confrontation between repre-sentatives of various factions on issues far from the area of their direct respon-sibility. By their activity, and in other cases by inaction, they firstly acted actu-ally against the Provisional Government, and then against the Soviets. The inability to justify hopes in resolving key problems caused the loss of credibility in the eyes of the citizens and the Soviet government. As a result, the city coun-cils became unnecessary to both of them.

Even if politicians deal, Lebanon faces a bleak future

2021 ◽  
Keyword(s):  
Foreign Aid ◽  
Rural Areas ◽  
Large Scale ◽  
Economic Reforms ◽  
Financial Strain ◽  
Economic Conditions ◽  
Medium Term ◽  
Content Type ◽  
Global Pandemic ◽  
Food Shortages

Significance The audit and wider structural economic reforms are preconditions for urgently needed foreign aid. Economic conditions in Lebanon are still worsening, with power cuts, food shortages and rising poverty. Impacts A new government would allow reform planning to resume and temporarily stall the decline of the currency. The easing of the global pandemic will somewhat reduce the financial strain, as Lebanon reopens its economy. Soaring poverty rates could provoke large-scale ‘bread riots’ in the coming months. Further devaluation of the currency will make poor Lebanese more dependent on sectarian protection and strengthen patronage. If the situation worsens, sectarian rural areas could revert to warlordism in the medium term.

scholarly journals Lightweight males of Podisus nigrispinus (Heteroptera: Pentatomidae) neglect lightweight females due low reproductive fitness

2016 ◽  
Vol 77 (2) ◽  
pp. 267-276 ◽  
Author(s):  
A. I. A. Pereira ◽  
R. B. Silva ◽  
W. S. Tavares ◽  
J. B. Malaquias ◽  
J. C. Zanuncio
Keyword(s):  
Stink Bugs ◽  
High Quality ◽  
Gossypium Hirsutum L ◽  
Nymphal Stage ◽  
Male And Female ◽  
Food Shortages ◽  
Quality Diet ◽  
Males And Females ◽  
Heteroptera Pentatomidae ◽  
Coleoptera Tenebrionidae

Abstract Sexual choice by male stink bugs is important because females that experience food shortages lay fewer eggs with lower viability compared with well-fed females. In this study, we investigated whether Podisus nigrispinus (Dallas) (Heteroptera: Pentatomidae) males fed with a low-quality diet during its nymphal stage show selectivity for sexual partners resulting in high-quality progeny. Lightweight males and females were obtained from nymphs fed weekly with Tenebrio molitor L. (Coleoptera: Tenebrionidae) pupae. By contrast, heavyweight males and females were fed three times a week and received an extra nutritional source: cotton leaves, Gossypium hirsutum L. (Malvaceae). Lightweight males preferred to mate with heavy females (77.78 ± 14.69%), whereas heavyweight males did not discriminated between light or heavyweight females. Females mated with lightweight males showed similar levels of reproduction to those mated with heavyweight males. The results provide an indication of the importance of male and female body weight for sexual selection in Asopinae stink bugs.

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