The role of indigenous local knowledge (ILK) in enhancing indigenous security in the Mackenzie Valley, Northwest Territories, Canada

2020 ◽  
pp. 392-405
Author(s):  
Horatio Sam-Aggrey
Author(s):  
Sucharita BENIWAL ◽  
Sahil MATHUR ◽  
Lesley-Ann NOEL ◽  
Cilla PEMBERTON ◽  
Suchitra BALASUBRAHMANYAN ◽  
...  

The aim of this track was to question the divide between the nature of knowledge understood as experiential in indigenous contexts and science as an objective transferable knowledge. However, these can co-exist and inform design practices within transforming social contexts. The track aimed to challenge the hegemony of dominant knowledge systems, and demonstrate co-existence. The track also hoped to make a case for other systems of knowledges and ways of knowing through examples from native communities. The track was particularly interested in, first, how innovators use indigenous and cultural systems and frameworks to manage or promote innovation and second, the role of local knowledge and culture in transforming innovation as well as the form of local practices inspired innovation. The contributions also aspired to challenge through examples, case studies, theoretical frameworks and methodologies the hegemony of dominant knowledge systems, the divides of ‘academic’ vs ‘non-academic’ and ‘traditional’ vs ‘non-traditional’.


Author(s):  
Dan Honig

This chapter traces the relationship between political authorizing environments, international development organization (IDO) management, and IDO field agents, drawing on the empirics presented in chapters 6 and 7. It digs into the experience of working for USAID as compared to DFID. It also extends the discussion of delegation to implementing contractors and brings this book’s theorizing of Navigation by Judgment into conversation with other foreign aid solutions aimed at incorporating local knowledge, such as establishing country offices or ensuring projects have country ownership. This chapter connects Part II’s empirics more tightly to the mechanisms theorized in Part I , particularly the role of authorizing environment insecurity and the need to “manage up” (Chapter 4) and their implications for the workplace experience of agents (Chapter 3) and the entry and exit of personnel.


2021 ◽  
Vol 14 (2) ◽  
pp. 128-150
Author(s):  
Nicole A. Jacoberger

This article examines the contrasting evolution in sugar refining in Jamaica and Barbados incentivized by Mercantilist policies, changes in labor systems, and competition from foreign sugar revealing the role of Caribbean plantations as a site for experimentation from the eighteenth through mid-nineteenth century. Britain's seventeenth- and eighteenth-century protectionist policies imposed high duties on refined cane-sugar from the colonies, discouraging colonies from exporting refined sugar as opposed to raw. This system allowed Britain to retain control over trade and commerce and provided exclusive sugar sales to Caribbean sugar plantations. Barbadian planters swiftly gained immense wealth and political power until Jamaica and other islands produced competitive sugar. The Jamaica Assembly invested heavily in technological innovations intended to improve efficiency, produce competitive sugar in a market that eventually opened to foreign competition such as sugar beet, and increase profits to undercut losses from duties. They valued local knowledge, incentivizing everyone from local planters to chemists, engineers, and science enthusiasts to experiment in Jamaica and publish their findings. These publications disseminated important findings throughout Britain and its colonies, revealing the significance of the Caribbean as a site for local experimentation and knowledge.


2021 ◽  
Vol 135 (2) ◽  
pp. 186-191
Author(s):  
Paul M. Catling ◽  
Brenda Kostiuk ◽  
Jeffrey H. Skevington

Alaska Wild Rhubarb (Koenigia alaskana var. glabrescens; Polygonaceae) is a native Arctic, subarctic, and alpine plant of northwestern North America. Although the plant has some economic and ecological importance, its biology is poorly known. At 11 sites in the northeast corner of its range in Northwest Territories, we found that 87% of its floral visitors were flies, mostly Syrphidae, a diverse family known to be important pollinators. Insects visiting consecutive flowers on different plants and, thus, likely effecting pollination were also flies (78.6%) and also mostly Syrphidae (72.7%) followed by Hymenoptera (20%). Although syrphids were the dominant potential pollinators at most sites, there was some variation among sites. Our results provide quantitative support for pollinator diversity and the major role of Syrphidae in pollination of Alaska Wild Rhubarb. We suggest that pollination is not a limiting factor in this plant’s spread, nor its rare and local occurrence and restricted distribution, because the majority of its pollinators are widespread.


2020 ◽  
pp. 196-224
Author(s):  
Christopher Morton

Chapter 8 explores Evans-Pritchard’s Kenyan Luo fieldwork and photography, and in particular the fascinating insight it provides into the role of Walter E. Owen (1879–1945), a significant missionary figure in the region. As Evans-Pritchard notes, his survey was made possible by the local knowledge and networks already established by Owen, and the cooperation of local Luo people came about largely out of their high regard for him. The chapter argues that what is most striking about Evans-Pritchard’s record of his relatively short six-week visit to Nyanza in 1936 is his readiness to photograph Luo people as he found them, mostly in Western dress. The photographic record provides a counterpoint to his written account of the visit, Luo Tribes and Clans (1949), which pays almost no attention to colonial influences on Luo social life or political organization.


2020 ◽  
Vol 4 ◽  
Author(s):  
Michele F. Fontefrancesco ◽  
Dauro M. Zocchi

The article investigates the link between food festivals and traditional food knowledge and explores the role played by tourist events in disseminating local agricultural and gastronomic knowledge. This article presents the ethnographic case of the Pink Asparagus Festival in Mezzago in Italy, analyzing how the festival supported the continuation of crop production and its associated traditional knowledge in the village. In the face of a decline of asparagus production, the article highlights the role of the festival in fostering a revival of local food knowledge, which is also able to embrace modernization, at the same time maintaining a strong sense of the past and Mezzago's legacy. Thus, the article suggests that festivals are not just events aimed at commodifying local knowledge, but can be important tools to refresh and maintain local expertise, which is vital and pressing in the context of modern society, and strengthen and expand the relationship between members of the community, thus converting the festival into an endeavor to foster sociocultural sustainability.


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