scholarly journals Perception of the Relative Potency of Various Foods and Meals for Increasing the Blood Glucose Level in Patients with Diabetes Mellitus: A Study Based on Categorical Principal Component Analysis

2013 ◽  
Vol 66 (2) ◽  
pp. 77-85
Author(s):  
Ayano Fujii ◽  
Kenichiro Shide ◽  
Miharu Eguchi ◽  
Keiko Wada ◽  
Kyoko Kitaura ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Principal Component Analysis ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Principal Component ◽  
Component Analysis ◽  
Relative Potency ◽  
Patients With Diabetes ◽  
Categorical Principal Component Analysis

scholarly journals Nursing Diagnosis Risk for Unstable Blood Glucose Level in Patients with Diabetes Mellitus

2020 ◽  
Vol 31 (4) ◽  
pp. 240-245
Author(s):  
Amanda Peixoto Lima Nemer ◽  
Tahissa Frota Cavalcante ◽  
Rafaella Pessoa Moreira ◽  
Thelma Leite Araújo ◽  
José Erivelton de Sousa Maciel Ferreira ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Nursing Diagnosis ◽  
Patients With Diabetes

scholarly journals Biochemical markers in saliva of patients with diabetes mellitus

2012 ◽  
Vol 59 (4) ◽  
pp. 198-204 ◽  
Author(s):  
Biljana Andjelski-Radicevic ◽  
Radica Dozic ◽  
Tatjana Todorovic ◽  
Ivan Dozic
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Diabetic Patients ◽  
Non Invasive ◽  
Stress Markers ◽  
Frequent Monitoring ◽  
Patients With Diabetes ◽  
Protein Components

Diabetes mellitus is metabolic syndrome characterized by disorder in metabolism of carbon hydrates, lipids and proteins. The diagnosis of diabetes is established by measuring the blood glucose level using standardized methods. Frequent monitoring of blood glucose level could be inconvenient for patients because of possible pain during blood sample taking. In the last few years biological materials with non invasive sampling, like saliva, have been analyzed. Research has confirmed that some organic and inorganic components of saliva are modified in diabetic patients (glucose, lipid and protein components, oxidative stress markers, electrolytes). Beside other markers, the analysis of glucose in saliva is an attempt to find a non-invasive and painless way for frequent monitoring of glucose concentration in diabetic patients. Collecting saliva is simple and economical, it neither requires expensive equipment nor specially trained staff. Saliva can be taken many times and in unlimited quantity. In regards to the data about the possibilities for using saliva as biological sample in monitoring diabetes mellitus, which could be alternative to blood serum or plasma, the conclusion is that saliva becomes more important in this context.

scholarly journals Blood Glucose Level And Candida spp. Growth In Elderly Diabetes Melitus Patients

2018 ◽  
Vol 4 (1) ◽  
pp. 1
Author(s):  
Rifqoh Rifqoh ◽  
Syaidatul Aslamiah ◽  
Jujuk Anton Cahyono ◽  
Erpan Roebiakto
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Fasting Blood Glucose ◽  
Fasting Blood Glucose Level ◽  
Candida Spp ◽  
Cross Sectional ◽  
Patients With Diabetes ◽  
Medium Level

Diabetes mellitus is a presdisposing factor against infection, especially in orofacial area. Infectious diseases are more frequent serious in patients with diabetes mellitus, which potentially increases their morbimortality. The more frequent oral mucosa infection of DM patients is candidiasis which caused by Candida spp. This research is aimed to obtain the correlation between fasting blood glucose level and Candida spp. growth in elderly diabetes mellitus patients. This analytical survey research used cross-sectional design through GOD-PAP methode for fasting blood glucose level test and macroscopic method for total colony of Candida spp. growth. The result of fasting blood glucose level test average 186,06 mg/dl the highest level is 492,90 mg/dl and the lowest one is 72,08 mg/dl. Meanwhile, the result of Candida spp. is 131 at the average and the highest growth is 350 and the lowest one is 12 colonies. The result of the research indicates that there is a rising of Candida spp. to level of fasting blood glucose in elderly diabetes mellitus patients. Based on correlational test of spearman, it gains significant value 0,001 < α = 0,005 of that shows there is a correlation between fasting blood glucose level and Candida spp. growth in diabetes mellitus elderly patients with the strenght relation (r) = 0,572 which means in medium level. Further researches about the influence to the other presdisposing factors of Candida spp. growth are recommended

scholarly journals Blood Glucose Level and HbA1C in Pediatric Patients with Diabetes Mellitus Type 1

2017 ◽  
Vol 4 (2) ◽  
pp. 217-220
Author(s):  
Anisha Sefina Priatna ◽  
R. Mohamad Ryadi Fadil ◽  
Nugroho Harry Susanto
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Pediatric Patients ◽  
Diabetes Mellitus Type 1 ◽  
Diabetes Mellitus Type ◽  
Patients With Diabetes

scholarly journals PENGARUH BAWANG MERAH TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA SIDORAHARJO KECAMATAN KEDAMEAN KABUPATEN GRESIK

2018 ◽  
Vol 10 (2) ◽  
Author(s):  
Siti Aminah Hidayat ◽  
Chilyatiz Zahroh
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Rank Test ◽  
Control Blood Glucose ◽  
Alternative Intervention ◽  
Patients With Diabetes ◽  
Decrease Blood Glucose ◽  
Signed Rank Test

People living in Desa Sidoraharjo were more familiar with oral medication to control glucose level ini the blood, namely oral anti-diabetic drugs (OADs) than herbal medicine onion. The purpose of this study was to know the effect of onion toward decrease blood glucose levels in people with Diabetes Mellitus. The study using preexperimental one group pretest-posttest involved population taken from all people found with Diabetes Mellitus, totaling 15 patients. The samples chosen using simple random sampling technique were 14 patients in total. The independent variable was onions, whereas the dependent variable was blood glucose level. The instrument used in this study was autocheck self-monitoring of capillary blood glucose. Moreover, the data were analyzed using Wilcoxon signed-rank test with level of significance α = 0,05. The result of study showed that blood glucose level on average before consuming onions was 278,93 mg/dL, whereas after onions treatment, the average blood glucose level decreased to 251,64 mg/dL. The result of Wilcoxon signed-rank test showed that the level significance ρ=(0,001<α) so that the use of onions brought effects to the decrease of blood glucose level. The use of onions as herbal medication can decrease blood glucose level as another alternative intervention to control blood glucose level of the patients with Diabetes Mellitus. besides consuming onions, those patients are also expected to visit medical workers periodically to prevent hypoglycemia. Keywords: Diabetes Mellitus, blood glucose level, onion> <α) so that the use of onions brought effects to the decrease of blood glucose level. The use of onions as herbal medication can decrease blood glucose level as another alternative intervention to control blood glucose level of the patients with Diabetes Mellitus. Besides consuming onions, those patients are also expected to visit medical workers periodically to prevent hypoglycemia.

scholarly journals Biochemical studies of tears in patients with diabetes mellitus and dry eye syndrome

2013 ◽  
Vol 94 (5) ◽  
pp. 733-735
Author(s):  
A M Nugumanova ◽  
G H Khamitova
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Glucose Level ◽  
Dry Eye ◽  
Dry Eye Syndrome ◽  
Glucose Levels ◽  
The Third ◽  
Patients With Diabetes ◽  
Tear Glucose

Aim. To study the lacrimal fluid glucose level in patients with diabetes and dry eye syndrome with hyperglycemia and after compensation. Methods. Glucose oxidase method was used to determine the level of glucose in tears of 40 patients with diabetes (80 eyes) who were treated at the endocrinology department. Of these, the diagnosis of diabetes mellitus (DM) type 1 has been established in 17 (42.5%) patients, type 2 - in 23 (57.5%). The study also included the control group, which included 20 healthy volunteers (40 eyes) aged 25 to 45 years (12 females, 8 males). Three groups were formed: healthy subjects, patients with diabetes mellitus and no signs of dry eye syndrome, patients with diabetes mellitus and clinical signs of dry eye syndrome. Results. Glucose level in the tear fluid of healthy individuals did not exceed 0.2 mmol/l. No signs of «dry eye» syndrome were found in patients with blood glucose levels up to 9 mmol/l (2nd clinical group). Patients of 3rd group were observed with the clinical symptoms with «dry eye» syndrome if there was an increase of blood glucose level over 17 mmol/l, tear glucose levels were also increased to 7 mmol/l. After the treatment the level of blood glucose in the patients of the second group decreased from 9 to 5 mmol/l, while tear glucose levels decreased from 1.2 to 0.5 mmol/l. In the third group the same clinical pattern was observed: reduction of blood glucose from 17.1 to 7 mmol/l was accompanied by a decrease of tear glucose levels from 7 to 1 mmol/l. There was a reduction of the subjective complaints characteristic for dry eye syndrome in patients from the third group. Conclusion. «Dry eye» syndrome is associated with increased tear glucose levels. The blood glucose level control is one of the methods of dry eye syndrome prevention in patients with diabetes mellitus.

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