scholarly journals Food Security and Insecurity Analysis in Jambi Province

2021 ◽  
Vol 2 (2) ◽  
pp. 176-186
Author(s):  
Yuhelemni
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Consumption Pattern ◽  
Land Conversion ◽  
Adoption Of Technology ◽  
Cereal Production ◽  
Per Capita ◽  
Price Management ◽  
Safe Food ◽  
Food Consumption Pattern

This study analyzed food security and insecurity using FSVA (Food Security and Vulnerability Atlas) mapping approach. The FSVA map presents district distribution based on food security and insecurity indicators. Current issues on food security include a drop in production and productivity due to land conversion, low adoption of technology at the farmer level, price fluctuation and ineffective price management, inefficient commerce system, low quality and quantity of public food consumption, failure to implement Diverse, Nutritious, Balanced and Safe Food Consumption Pattern (B2SA). This study aims to determine the vulnerability level of each district and propose countermeasures to reduce its rate. The results of FSVA mapping show that the 139 districts in Jambi could be grouped into the following categories:  vulnerable (4 districts), quite vulnerable (18), sufficiently resistant (34), resistant (61), and very resistant (22). No districts fall under very vulnerable categories. Based on the ratio of per capita normative consumption of cereal production, 36 districts (25.90%) are vulnerable to food. Based on the toddler stunting prevalence, 78 districts (56.12%) are vulnerable to food, while based on the indicators of life expectancy, 48 Districts (34.53%) are food vulnerable.

Food Consumption Pattern and Nutrient Intake in Selected Blocks of Palampur Tehsil of Kangra District of Himachal Pradesh

2019 ◽  
Vol 56 (3) ◽  
pp. 299
Author(s):  
Rekha Sharma ◽  
Y. S. Dhaliwal ◽  
Ranjana Verma
Keyword(s):  
Economic Growth ◽  
Food Consumption ◽  
Nutrient Intake ◽  
Food Preferences ◽  
Fats And Oils ◽  
Nutritional Deficiencies ◽  
Consumption Pattern ◽  
Average Percentage ◽  
Per Capita ◽  
Food Consumption Pattern

<p>Economic growth is typically accompanied by improvements in a country’s food supply, both quantitative and qualitative, and a gradual reduction in nutritional deficiencies. It also brings about changes in the production, processing, distribution and marketing of food. Diets evolve over time and are influenced by factors such as income, prices, individual preferences and beliefs, cultural traditions, as well as geographical, environmental, social and economic factors. The economic growth in a country eventually leads to a shift in food preferences and consumption pattern and affects nutritional status of the people. This study aims to gather knowledge about food consumption pattern and nutrient intake of respondents of selected blocks of Palampur Tehsil. Palampur Tehsil was selected purposely as it represents the cosmopolitan population. The food consumed by the subject was determined by using 24 hr recall method. The actual intake of food was calculated by using standard nutritive values and RDA (Recommended Dietary Allowances) of NIN (National Institute of Nutrition, Hyderabad). The results were presented in tabular form using average, percentage and NAR (Nutrient Adequacy Ratio) value. Results show that maximum number of respondents were non-vegetarian. The per capita intake for cereal was higher in Baijnath (436.00±9.08 g/day), followed by Bhawarna (430.33±2.11 g/day) and Panchrukhi (426.43±15.81 g/day) respectively as compared to RDA (400 g/day). The per capita intake of pulses (g/day) was less as compared to RDA in Baijnath (65.30±2.21g/day) and Bhawarna (69.49±2.13 g/day). A slightly higher consumption of pulses was observed in Panchrukhi (81.69±2.54 g/day). The higher number of non vegetarian were from Panchrukhi (90%) followed by Baijnath (73.33%) and Bhawarna (60%) blocks respectively. Per capita consumption of vegetables was significantly less in Panchrukhi (198.77±8.69 g/day), Baijnath (277.69±10.62g/day) and Bhawarna (301.00±14.20g/day it is at par with RDA (300 g/day). The consumption of ‘milk and milk products’ was highest in Bhawarna (375.56±22.95 g/day), followed by Baijnath (344.62± 14.99 g/day) and Panchrukhi (212.81±20.82 g/day). Consumption of ‘fats and oils’ by the respondents in all blocks were higher as compared to RDA (30 g/day).</p>

scholarly journals HOW FOOD CONSUMPTION PATTERN AND DIETARY DIVERSITY INFLUENCE FOOD SECURITY: EVIDENCE FROM DI YOGYAKARTA AND EAST NUSA TENGGARA

2017 ◽  
Vol 25 (1) ◽  
pp. 27 ◽  
Author(s):  
Nur Firdaus ◽  
Bintang Dwitya Cahyono
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Dietary Diversity ◽  
Human Life ◽  
Household Head ◽  
Consumption Pattern ◽  
Positive Contribution ◽  
Good Nutrition ◽  
Data Survey ◽  
Food Consumption Pattern

<p><em>Food is an essential need and its role is prominent to human life. In addition, food may have a positive contribution to develop human resources. According to Food Security Agency (Badan Ketahanan Pangan/ BKP), food consumption pattern should meet nutrition standards and follow desirable dietary pattern (Pola Pangan Harapan/ PPH). PPH indicates an overview of food that is consumed by people whether its contains good nutrient or not. This study aims to analyze food consumption pattern and dietary diversity in DI Yogyakarta and East  Nusa Tenggara; and how they influence food security. The household data survey (Susenas) 2014 showed that PPH scores for DI Yogyakarta is higher than East Nusa Tenggara. From these scores, DI Yogyakarta has better food consumption pattern and leads to diverse food; in contrast, food consumption in East Nusa Tenggara has not lead to a healthy pattern. In DI Yogyakarta, people have been diversifying their consumption in accordance with the concept of PPH. This means that people have realized to meet their nutrition by consuming nutritious foods and help them not only to achieve food security but also nutrition security. Moreover, people have used local-based food to be consumed so that they do not depend on their current food. Whilst, in East Nusa Tenggara, people tend to meet their needs regardless their food has good nutrition or not. In addition, dietary diversity or PPH is influenced by some factors, such as education, family size, age of the household head, and expenditure.</em> These results confirm that <em>diverse consumption pattern showed high food security and those factors should be concerned to improve the quality of food consumption. </em></p>

Determinants of Consumption Expenditure in Rewa District of Madhya Pradesh

2020 ◽  
pp. 556-559
Keyword(s):  
Food Consumption ◽  
Empirical Investigation ◽  
Household Head ◽  
Consumption Pattern ◽  
Consumption Expenditure ◽  
Household Level ◽  
Per Capita ◽  
Food Consumption Pattern ◽  
Per Capita Consumption ◽  
Significant Factors

The study investigated some aspects of food security situations in the Rewa district presently facing a very serious poverty and hunger situation. The study explores some significant factors influencing the food consumption pattern in the Rewa district using primary survey data covering 200 households. An empirical investigation applying multiple regression analysis revealed that per capita consumption of food or food consumption expenditure was positively influenced by age, educational level of household head and also by factors like ownership of household and access to LPG. Size and scheduled caste identity of the household, as well as access to PDS, affected negatively the food consumption pattern. The study helped to identify the barriers required for food availability at the household level in the district.

scholarly journals Difference in the patterns of food consumption of rural households in Bangladesh

2019 ◽  
Vol 17 (2) ◽  
pp. 232-235
Author(s):  
Mahbub Hossain
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Dietary Diversity ◽  
Rural Households ◽  
National Level ◽  
Consumption Pattern ◽  
Middle Income ◽  
Nutritious Food ◽  
Using Data ◽  
Food Consumption Pattern

Food consumption pattern hints the proportion of various foods that households consume to meet their nutritional requirements, which is crucial to know from the policy perspective. While several studies have documented a strong link between household dietary diversity and nutritional status of household members, especially of children; the evidence that whether or not the proportions of households’ intake of nutrients from different foods differ across the income levels is almost nonexistent. The present study fills in this void in the literature by generating evidence on variations in the consumption pattern with income in the context of a low middle-income country. By using data from a national level rural households survey, this paper finds that food consumption pattern significantly differs across income classes and notably with a rise in income households tend to substitute less nutritious food with more nutritious food. However it is found that carbohydrates dominate the rural households’ diets with few proteins, vitamins, and minerals. Hence as far as food security is concerned, policymakers need to emphasize on policies that would promote households’ behavioral change in respect of food choices. Less income inequality in the economy may also be conducive to improve national food security. J. Bangladesh Agril. Univ. 17(2): 232–235, June 2019

scholarly journals DAMPAK KONVERSI LAHAN PERTANIAN TERHADAP POLA PRODUKSI DAN POLA KONSUMSI RUMAHTANGGA PETANI DI KOTA MATARAM

2019 ◽  
Vol 20 (1) ◽  
pp. 10-18
Author(s):  
Andini Fitria Utami ◽  
Candra Ayu Candra Ayu ◽  
Anwar Anwar
Keyword(s):  
Exchange Rates ◽  
Food Consumption ◽  
Household Income ◽  
Food Prices ◽  
Consumption Pattern ◽  
Land Conversion ◽  
Economic Activities ◽  
Production Pattern ◽  
The Impact ◽  
Food Consumption Pattern

ABSTRAK Penelitian ini dilakukan di Kota Mataram periode 2014-2017 dengan tujuan untuk mengetahui dampak konversi lahan terhadap pola produksi rumahtangga petani, untuk mengetahui dampak konversi lahan terhadap pola konsumsi rumahtangga petani dan untuk mengetahui masalah yang dialami petani akibat konversi lahan. Kecamatan Sekarbela dan Kecamatan Sandubaya adalah lokasi penelitian, dengan jumlah petani responden sebanyak 30 orang. Hasil penelitian menunjukkan bahwa, konversi lahan berdampak menambah ragam kegiatan ekonomi produktif keluarga namun mengakibat-kan penurunan kontribusi pendapatan usahatani Rp 4.427.128/tahun atau menurun 18,51 % dari total pendapatan rumahtangga petani. Konversi lahan juga berdampak terhadap pola konsumsi pangan dan terhadap pola pola konsumsi non pangan keluarga petani.  Masalah yang dihadapi petani setelah konversi lahan adalah harga pangan pokok yang tinggi, nilai tukar petani rendah, serangan hama/penyakit dan kesuburan tanah yang kurang baik. ABSTRACT This research was conducted in Mataram City for the period of 2014-2017 with the aim to know the impact of land conversion on farmer’s household production pattern, to know the impact of land conversion to farmer household consumption pattern and to know problem experienced by farmer due to land conversion. Sekarbela Sub-District and Sandubaya Sub-District are the location of research. Respondents studied were 30 farmers. The result of the research shows that, the impact of land conversion is the addition of various productive economic activities in the farmer's household and decreased contribution of farming income Rp 4,427,128/year or decreased 18,51 % from total household income of farmer.  Impact of land conversion to food consumption pattern that is change of consumption pattern Food and impacts on non-food consumption patterns. Problems experienced by farmers after land conversion are high staple food prices, low farmer exchange rates, poor pest/disease and soil fertility.

Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?

2022 ◽  
Vol 176 ◽  
pp. 105902
Author(s):  
Long Qian ◽  
Feng Li ◽  
Hongbo Liu ◽  
Lingen Wang ◽  
Breda McCarthy ◽  
...  
Keyword(s):  
Food Consumption ◽  
Food Waste ◽  
Consumption Pattern ◽  
Staple Food ◽  
Chinese University ◽  
Food Consumption Pattern

scholarly journals SUSTAINABLE FOOD CONSUMPTION IN RURAL AND URBAN AREAS IN POLAND

2019 ◽  
Vol XXI (4) ◽  
pp. 542-550
Author(s):  
Monika Utzig
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Vegetable Consumption ◽  
Rural Households ◽  
Sustainable Consumption ◽  
Consumption Pattern ◽  
Sustainable Food ◽  
Rural And Urban Areas ◽  
Food Consumption Pattern

The aim of the paper is to identify changes in the food consumption of urban and rural households in Poland when it comes to sustainable consumption as well as evaluate if such changes are becoming more or less sustainable. Sustainable consumption is an element of sustainable development, which responds to the basic needs of people while not jeopardizing the needs of future generations. More sustainable food consumption is perceived to be a reduction of overconsumption, a decrease in the consumption of highly processed food and a shift in diet based less on animals and more on plants. The paper is mainly based on data from the Polish Central Statistical Office concerning meat, fruit and vegetable consumption. Some data about food waste were also used. The research shows that the food consumption pattern in rural households is less sustainable than in urban ones. Households living in rural areas consume more meat and less fruit and vegetables than urban ones. There is some evidence that the food consumption pattern in Poland is shifting towards a less sustainable one.

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