scholarly journals DAMPAK KONVERSI LAHAN PERTANIAN TERHADAP POLA PRODUKSI DAN POLA KONSUMSI RUMAHTANGGA PETANI DI KOTA MATARAM

2019 ◽  
Vol 20 (1) ◽  
pp. 10-18
Author(s):  
Andini Fitria Utami ◽  
Candra Ayu Candra Ayu ◽  
Anwar Anwar
Keyword(s):  
Exchange Rates ◽  
Food Consumption ◽  
Household Income ◽  
Food Prices ◽  
Consumption Pattern ◽  
Land Conversion ◽  
Economic Activities ◽  
Production Pattern ◽  
The Impact ◽  
Food Consumption Pattern

ABSTRAK Penelitian ini dilakukan di Kota Mataram periode 2014-2017 dengan tujuan untuk mengetahui dampak konversi lahan terhadap pola produksi rumahtangga petani, untuk mengetahui dampak konversi lahan terhadap pola konsumsi rumahtangga petani dan untuk mengetahui masalah yang dialami petani akibat konversi lahan. Kecamatan Sekarbela dan Kecamatan Sandubaya adalah lokasi penelitian, dengan jumlah petani responden sebanyak 30 orang. Hasil penelitian menunjukkan bahwa, konversi lahan berdampak menambah ragam kegiatan ekonomi produktif keluarga namun mengakibat-kan penurunan kontribusi pendapatan usahatani Rp 4.427.128/tahun atau menurun 18,51 % dari total pendapatan rumahtangga petani. Konversi lahan juga berdampak terhadap pola konsumsi pangan dan terhadap pola pola konsumsi non pangan keluarga petani.  Masalah yang dihadapi petani setelah konversi lahan adalah harga pangan pokok yang tinggi, nilai tukar petani rendah, serangan hama/penyakit dan kesuburan tanah yang kurang baik. ABSTRACT This research was conducted in Mataram City for the period of 2014-2017 with the aim to know the impact of land conversion on farmer’s household production pattern, to know the impact of land conversion to farmer household consumption pattern and to know problem experienced by farmer due to land conversion. Sekarbela Sub-District and Sandubaya Sub-District are the location of research. Respondents studied were 30 farmers. The result of the research shows that, the impact of land conversion is the addition of various productive economic activities in the farmer's household and decreased contribution of farming income Rp 4,427,128/year or decreased 18,51 % from total household income of farmer.  Impact of land conversion to food consumption pattern that is change of consumption pattern Food and impacts on non-food consumption patterns. Problems experienced by farmers after land conversion are high staple food prices, low farmer exchange rates, poor pest/disease and soil fertility.

scholarly journals Food Consumption Pattern and Lifestyle Modification Traits in Relation to the Level of Stress among Individuals of Uttarakhand, India

2016 ◽  
Vol 3 (4) ◽  
pp. 239-245 ◽  
Author(s):  
Anju T. Bisht ◽  
Vallari T. Kukreti
Keyword(s):  
Food Consumption ◽  
Lifestyle Modification ◽  
Consumption Pattern ◽  
Food Groups ◽  
Significant Difference ◽  
Stress Levels ◽  
Psychophysiological Disorders ◽  
Age Range ◽  
The Impact ◽  
Food Consumption Pattern

The increase in the stress generated psychophysiological disorders promotes a probe into the influence of lifestyle modification factors and food consumption on stress .Hence, the present study aims to study, firstly, the impact of lifestyle modification factors on stress in reference to sex and secondly, the frequency of the consumption of major food groups by individuals experiencing various levels of stress in reference to sex. An exploratory study comprising a sample of 117 individuals (62females and 55 males) of age range 22-55years was conducted in Uttarakhand, India. PSSI was administered for assessing the levels of stress. Questionnaires were developed for identifying lifestyle modification factors and food consumption pattern. Mean scores and percentages were employed to describe the data. t-test and χ² were deployed for the assessment of significant difference. Non vegetarian females, male smokers and alcoholics of both the sexes revealed higher stress than their counterparts. Females consuming junk and market food had lower stress than those females who were not consuming the same. Contrary to the females, males consuming junk and market food had higher stress levels than the males who were not consuming junk and market food. Significant differences were found in the stress levels of males who consumed roots and tubers, milk based products and saturated fats. Further studies with larger sample size are required.Int. J. Soc. Sc. Manage. Vol. 3, Issue-4: 239-245

scholarly journals Food Security and Insecurity Analysis in Jambi Province

2021 ◽  
Vol 2 (2) ◽  
pp. 176-186
Author(s):  
Yuhelemni
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Consumption Pattern ◽  
Land Conversion ◽  
Adoption Of Technology ◽  
Cereal Production ◽  
Per Capita ◽  
Price Management ◽  
Safe Food ◽  
Food Consumption Pattern

This study analyzed food security and insecurity using FSVA (Food Security and Vulnerability Atlas) mapping approach. The FSVA map presents district distribution based on food security and insecurity indicators. Current issues on food security include a drop in production and productivity due to land conversion, low adoption of technology at the farmer level, price fluctuation and ineffective price management, inefficient commerce system, low quality and quantity of public food consumption, failure to implement Diverse, Nutritious, Balanced and Safe Food Consumption Pattern (B2SA). This study aims to determine the vulnerability level of each district and propose countermeasures to reduce its rate. The results of FSVA mapping show that the 139 districts in Jambi could be grouped into the following categories:  vulnerable (4 districts), quite vulnerable (18), sufficiently resistant (34), resistant (61), and very resistant (22). No districts fall under very vulnerable categories. Based on the ratio of per capita normative consumption of cereal production, 36 districts (25.90%) are vulnerable to food. Based on the toddler stunting prevalence, 78 districts (56.12%) are vulnerable to food, while based on the indicators of life expectancy, 48 Districts (34.53%) are food vulnerable.

scholarly journals Life Cycle Assessment of Households in Santiago, Chile: Environmental Hotspots and Policy Analysis

2021 ◽  
Vol 13 (5) ◽  
pp. 2525
Author(s):  
Camila López-Eccher ◽  
Elizabeth Garrido-Ramírez ◽  
Iván Franchi-Arzola ◽  
Edmundo Muñoz
Keyword(s):  
Global Warming ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Food Consumption ◽  
Household Income ◽  
Resource Scarcity ◽  
Life Cycles ◽  
The Impact ◽  
Freshwater Eutrophication

The aim of this study is to assess the environmental impacts of household life cycles in Santiago, Chile, by household income level. The assessment considered scenarios associated with environmental policies. The life cycle assessment was cradle-to-grave, and the functional unit considered all the materials and energy required to meet an inhabitant’s needs for one year (1 inh/year). Using SimaPro 9.1 software, the Recipe Midpoint (H) methodology was used. The impact categories selected were global warming, fine particulate matter formation, terrestrial acidification, freshwater eutrophication, freshwater ecotoxicity, mineral resource scarcity, and fossil resource scarcity. The inventory was carried out through the application of 300 household surveys and secondary information. The main environmental sources of households were determined to be food consumption, transport, and electricity. Food consumption is the main source, responsible for 33% of the environmental impacts on global warming, 69% on terrestrial acidification, and 29% on freshwater eutrophication. The second most crucial environmental hotspot is private transport, whose contribution to environmental impact increases as household income rises, while public transport impact increases in the opposite direction. In this sense, both positive and negative environmental effects can be generated by policies. Therefore, life-cycle environmental impacts, the synergy between policies, and households’ socio-economic characteristics must be considered in public policy planning and consumer decisions.

Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?

2022 ◽  
Vol 176 ◽  
pp. 105902
Author(s):  
Long Qian ◽  
Feng Li ◽  
Hongbo Liu ◽  
Lingen Wang ◽  
Breda McCarthy ◽  
...  
Keyword(s):  
Food Consumption ◽  
Food Waste ◽  
Consumption Pattern ◽  
Staple Food ◽  
Chinese University ◽  
Food Consumption Pattern

scholarly journals SUSTAINABLE FOOD CONSUMPTION IN RURAL AND URBAN AREAS IN POLAND

2019 ◽  
Vol XXI (4) ◽  
pp. 542-550
Author(s):  
Monika Utzig
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Vegetable Consumption ◽  
Rural Households ◽  
Sustainable Consumption ◽  
Consumption Pattern ◽  
Sustainable Food ◽  
Rural And Urban Areas ◽  
Food Consumption Pattern

The aim of the paper is to identify changes in the food consumption of urban and rural households in Poland when it comes to sustainable consumption as well as evaluate if such changes are becoming more or less sustainable. Sustainable consumption is an element of sustainable development, which responds to the basic needs of people while not jeopardizing the needs of future generations. More sustainable food consumption is perceived to be a reduction of overconsumption, a decrease in the consumption of highly processed food and a shift in diet based less on animals and more on plants. The paper is mainly based on data from the Polish Central Statistical Office concerning meat, fruit and vegetable consumption. Some data about food waste were also used. The research shows that the food consumption pattern in rural households is less sustainable than in urban ones. Households living in rural areas consume more meat and less fruit and vegetables than urban ones. There is some evidence that the food consumption pattern in Poland is shifting towards a less sustainable one.

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