scholarly journals SISTEMAS AGROALIMENTARES E FRATELLI TUTTI

2021 ◽  
Vol 8 (15) ◽  
pp. 53-70
Author(s):  
Gabriela Maria Leme Trivellato ◽  
Luciana Maria de Lima Leme
Keyword(s):  
Food Systems ◽  
Well Being ◽  
Industrial Agriculture ◽  
Central Theme ◽  
Equal Opportunities ◽  
Christian Communities

A Pandemia de Covid-19 suscitou discussões em torno da temática central da valorização da vida em detrimento da busca desenfreada por lucro. Revelou a precariedade dos sistemas agroalimentares baseados na agricultura industrial.Garantir que todos tenham as mesmas oportunidades, conviver em comunidade e partilhar o excedente são valores cultivados pelas primeiras comunidades cristãs. Este artigo se propõe a revisitar os valores cristãos de solidariedade e partilha, propondo alternativas de habitação planetária pautadas por eles, relembrando, principalmente, a Carta Encíclica Fratelli Tutti, do Papa Francisco, de 2020. Trata-se de priorizar o bem-estar das pessoas e não o capital. Palavras-chave: Sistemas Agroalimentares. Pandemia de Covid-19. Fratelli Tutti.   Abstract The Covid-19 Pandemic raised discussions around the central theme of valuing life at the expense of the unbridled search for profit.It revealed the precariousness of agri-food systems based on industrial agriculture. Ensuring that everyone has equal opportunities, living in community and sharing the surplus are values cultivated by the first Christian communities. This article proposes to revisit the Christian values of solidarity and sharing, proposing alternatives for planetary living based on them, recalling mainly the 2020Pope Francis’ Fratelli TuttiEncyclical Letter. It's about prioritizing people's well-being over capital. Keywords: Aagri-food Systems. Covid-19 Pandemic. Fratelli Tutti.

An Earthquake for Pulcheria

2021 ◽  
Vol 5 (2) ◽  
pp. 216-240
Author(s):  
Maria Doerfler
Keyword(s):  
Natural Disasters ◽  
Fourth Century ◽  
Well Being ◽  
Sixth Century ◽  
Cultural Resources ◽  
Central Theme ◽  
Gregory Of Nyssa ◽  
Christian Communities ◽  
Wide Range

Natural disasters feature prominently among the topics that preoccupied late ancient homilists. Earthquakes, droughts, pandemics, and other catastrophes both inflicted untold suffering on their communities and raised pressing questions of interpretation: to whom ought Christians ascribe the origin of these scourges? what message or lessons did they convey? and how could their impact be reconciled with the existence of a loving and powerful deity, intimately invested in the well-being of Christian communities? To address these questions, homilists across the Greek- and Syriac-speaking world turned to a wide range of textual and cultural resources. Many of the resulting works nevertheless coalesce around one central theme: that of children and the child/parent dyad. Authors turned to the familiar tropes of parents protecting, punishing, or educating their offspring—and the latter’s ambivalent characterization as both vulnerable and intractable in ancient discourse—to craft “disaster mythologies,” narratives designed to make sense of disaster and thus effect desirable responses on the part of the speakers’ audiences. This article explores this topos in the writings of three late ancient orators: the fourth-century Syriac homilist Cyrillona; his Greek contemporary Gregory of Nyssa; and the sixth-century bishop of Antioch, Severus.

The study of life and food systems for Native Hawaiians based on their environment

2021 ◽  
pp. 117718012110382
Author(s):  
Mapuana CK Antonio ◽  
Kuaiwi Laka Makua ◽  
Samantha Keaulana ◽  
LeShay Keliiholokai ◽  
J Kahaulahilahi Vegas ◽  
...  
Keyword(s):  
Cultural Values ◽  
Food Systems ◽  
Environmental Changes ◽  
Food Sovereignty ◽  
Nutrition Transition ◽  
Well Being ◽  
Native Hawaiians ◽  
Social Barriers ◽  
Community Engaged Research ◽  
Adverse Health Outcomes

Health and well-being are a function of familial relationships between Native Hawaiians and their land. As a result of settler colonialism, Native Hawaiians face systemic and social barriers, which impede their relationship to land, with implications of adverse health outcomes. This qualitative study explores changes in health among Native Hawaiians, with a specific focus on food systems and the environment. Community-engaged research approaches were utilized to recruit 12 Hawaiian adults. The major themes include the following: (1) health as holistic and a harmonious balance, (2) nutrition transition and current connections to ‘āina (land extending from the mountain to the sea; that which feeds or nourishes), and (3) food sovereignty and community solutions to uplift the Lāhui (Nation of Hawai‘i). Consideration of cultural values, community strengths, and traditional lifestyle practices may address health inequities and changes in food systems related to health that stem from colonization, determinants of health, and environmental changes.

Effect of the COVID-19 Pandemic on Food Safety and Nutritional Behaviors

2022 ◽  
pp. 444-462
Author(s):  
Ayse Saygun
Keyword(s):  
Food Safety ◽  
Food Systems ◽  
Eating Habits ◽  
Well Being ◽  
Direct Transmission ◽  
Sustainable Food ◽  
Safety Issues ◽  
Daily Routines ◽  
Novel Treatments ◽  
Global Events

Global events like pandemics or climatic changes have an important influence on food systems. Taking into account consumer requirements during the pandemic, nutrition and food safety are very significant for individuals' well-being. Lockdowns, quarantine, and social distancing changed daily routines as well as nutritional behaviors from shopping for food to eating habits. Direct transmission of coronavirus through food was not observed. Food safety and food sustainability are strongly affected due to the COVID-19 pandemic. Unfortunately, the pandemic is still ongoing. For this reason, novel treatments of COVID-19 and immune-boosting food products will remain on-trend. Food loss and food waste should be avoided to achieve a sustainable food future. This chapter reveals a basis for the pandemic about the changes on nutritional behaviors, eating habits, and aimed to highlight the importance of food handling and food safety issues to create awareness. Future studies should investigate the sustainability, innovative technologies, mechanisms, and changes on nutritional behavior and food safety aspects during the pandemic.

scholarly journals Resetting the Narrative in Australian Aboriginal and Torres Strait Islander Nutrition Research

2020 ◽  
Vol 4 (5) ◽  
Author(s):  
Annabelle Wilson ◽  
Roland Wilson ◽  
Robyn Delbridge ◽  
Emma Tonkin ◽  
Claire Palermo ◽  
...  
Keyword(s):  
Land Tenure ◽  
Food Systems ◽  
Torres Strait Islander ◽  
Production Systems ◽  
Well Being ◽  
Government Policies ◽  
Aboriginal Peoples ◽  
Australian Aboriginal ◽  
Nutrition Research ◽  
Torres Strait

ABSTRACT As the oldest continuous living civilizations in the world, Aboriginal and Torres Strait Islander peoples have strength, tenacity, and resilience. Initial colonization of the landscape included violent dispossession and removal of people from Country to expand European land tenure and production systems, loss of knowledge holders through frontier violence, and formal government policies of segregation and assimilation designed to destroy ontological relationships with Country and kin. The ongoing manifestations of colonialism continue to affect food systems and food knowledges of Aboriginal peoples, and have led to severe health inequities and disproportionate rates of nutrition-related health conditions. There is an urgent need to collaborate with Aboriginal and Torres Strait Islander peoples to address nutrition and its underlying determinants in a way that integrates Aboriginal and Torres Strait Islander peoples’ understandings of food and food systems, health, healing, and well-being. We use the existing literature to discuss current ways that Australian Aboriginal and Torres Strait Islander peoples are portrayed in the literature in relation to nutrition, identify knowledge gaps that require further research, and propose a new way forward.

scholarly journals Multitemporal Geospatial Evaluation of Urban Agriculture and (Non)-Sustainable Food Self-Provisioning in Milan, Italy

2019 ◽  
Vol 11 (7) ◽  
pp. 1846 ◽  
Author(s):  
Giuseppe Pulighe ◽  
Flavio Lupia
Keyword(s):  
Urban Agriculture ◽  
Food Production ◽  
Food Systems ◽  
Arable Land ◽  
Well Being ◽  
Google Earth ◽  
Total Production ◽  
Ancillary Data ◽  
Sustainable Food ◽  
The City

Urban agriculture in Global North cities is strongly promoted as a sustainable solution to achieve different goals, such as food production, quality of life, and well-being. Although several attempts have been made to evaluate urban agriculture production, few studies have investigated food production in a multitemporal geospatial way and considered per capita population needs, gender, and age strata consumption. This study presents a spatiotemporal quantification of urban agriculture in the city of Milan (Italy) for assessing food self-provisioning potential. We utilized high-resolution Google Earth images and ancillary data to create a detailed cadaster of urban agriculture for the years 2007 and 2014. Based on four scenarios of food production and statistical data on vegetables and cereals consumption, we estimated current total production and requirements for the city dwellers. Our results showed that the actual extension of vegetable gardens (98 ha) and arable land (2539 ha) in the best scenario could satisfy approximately 63,700 and 321,000 consumers of vegetables and cereal products, respectively. Overall, current urban agriculture production is not able to meet vegetables and cereal consumption for more than 1.3 million city residents. Scenario estimates suggest rethinking land use promoting horticultural production to achieve more sustainable food systems.

Expectations and everyday opportunities for building trust in the food system

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Emma Tonkin ◽  
Julie Henderson ◽  
Samantha B. Meyer ◽  
John Coveney ◽  
Paul R. Ward ◽  
...  
Keyword(s):  
Food Safety ◽  
Food Systems ◽  
Food System ◽  
Group Discussion ◽  
Well Being ◽  
Consumer Trust ◽  
Content Type ◽  
Safety Incident ◽  
The Media ◽  
Business As Usual

PurposeConsumers’ trust in food systems is essential to their functioning and to consumers’ well-being. However, the literature exploring how food safety incidents impact consumer trust is theoretically underdeveloped. This study explores the relationship between consumers’ expectations of the food system and its actors (regulators, food industry and the media) and how these influence trust-related judgements that consumers make during a food safety incident.Design/methodology/approachIn this study, two groups of purposefully sampled Australian participants (n = 15) spent one day engaged in qualitative public deliberation to discuss unfolding food incident scenarios. Group discussion was audio recorded and transcribed for the analysis. Facilitated group discussion included participants' expected behaviour in response to the scenario and their perceptions of actors' actions described within the scenario, particularly their trust responses (an increase, decrease or no change in their trust in the food system) and justification for these.FindingsThe findings of the study indicated that food incident features and unique consumer characteristics, particularly their expectations of the food system, interacted to form each participant's individual trust response to the scenario. Consumer expectations were delineated into “fundamental” and “anticipatory” expectations. Whether fundamental and anticipatory expectations were in alignment was central to the trust response. Experiences with the food system and its actors during business as usual contributed to forming anticipatory expectations.Originality/valueTo ensure that food incidents do not undermine consumer trust in food systems, food system actors must not only demonstrate competent management of the incident but also prioritise trustworthiness during business as usual to ensure that anticipatory expectations held by consumers are positive.

scholarly journals Bridging Sustainability and Food Security Ideas Towards Building Sustainable Food Systems

2020 ◽  
Vol 4 (1) ◽  
pp. 22
Author(s):  
Majing Oloko
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Well Being ◽  
Security Assessment ◽  
Assessment Framework ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Nutritional Security ◽  
Food And Nutritional Security ◽  
Health And Well Being

Having stable access to nutritious and culturally preferred food to maintain health and well-being is still a challenge for many people across the globe. Food insecurity and environmental degradation is rising across the world with interrelated drivers. There has been increasing advocacy for the creation of sustainable food systems to support food and nutritional security without degrading the environment. Bridging sustainability and food security ideas is a step towards building such food systems. However, how to apply ideas of sustainability and food security into building sustainable food systems remains a challenge, given the connection between the two concepts is not well appreciated. I introduce a sustainability and food security assessment framework as a first step for bridging sustainability and food security concepts, towards building sustainable food systems.

scholarly journals Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India

2021 ◽  
Vol 8 ◽  
Author(s):  
Ranjay K. Singh ◽  
Rakesh Bhardwaj ◽  
Anamika Singh ◽  
Temin Payum ◽  
Arvind K. Rai ◽  
...  
Keyword(s):  
Plant Species ◽  
Food Systems ◽  
Well Being ◽  
Policy Support ◽  
Similar Species ◽  
Traditional Food ◽  
Arunachal Pradesh ◽  
Important Species ◽  
Livelihood Security ◽  
Study Results

This study brings out the critical role of lesser-known local plant species in the food, nutrition and livelihood security of Adi community in Arunachal Pradesh, India. Considering women as a major custodian in knowledge and practices on foods, a total of 90 Adi women and 60 key knowledgeable community members (thus a total of 150 participants) were selected from East Siang and Upper Siang districts of Arunachal Pradesh. Data were collected using combination of methods including recipe contest, focus group discussion, personal interviews and laboratory analyses. The results indicated that Adi women were able to identify 39 bioculturally important species from a range of locally available plant species. Used alone or with other foods, these plants remain central to the Adi people's cultural identity and livelihood security. In addition to improving food and nutritional security, these species accessed from different land use systems, are also sold on the local markets to generate decent incomes. Of the species identified by Adi women, 28 were culturally shared and used frequently in food and ethnomedicine. Laboratory analyses of the selected 22 species revealed exceptionally high levels of minerals and other nutrients, such as proteins and anti-oxidants, supporting their traditional use for health benefits. Our study results provide valuable insights to the researchers to explore the vast hidden potential of these and other similar species for improving nutritional well-being of local communities in marginal areas. Adequate policy support is needed to enable Adi and other such marginalized communities to cope with challenges being posed to traditional food systems.

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