scholarly journals Implementing Block-Chain 2.0 Technology in Agribusiness

Author(s):  
P. Siva ◽  
N. J. Shanjeev ◽  
S. Vel Murugan ◽  
R. Rahul ◽  
R. Prabhu

This paper address and propose the solution for the problem in supply chain cycle of Agribusiness and also gives new solution to bring trust in customer about products.

Author(s):  
Mario Chong ◽  
Eduardo Perez ◽  
Jet Castilla ◽  
Hernan Rosario

This chapter recommends applying block chain technology to the cocoa supply chain. Using this technology, it will be possible to show and guarantee the traceability of the final product. Traceability in the cocoa chain begins in the production stages (harvest and post-harvest) to obtain relevant data related to cocoa beans and their producers, promptly, until finding the raw material origin and inputs used during the process. The material provider's name must be considered, as well as the manufacturer's expiration date, the batch number, and the production area's reception date. This is why authors recommend using Block chain, which is a data structure that stores information chronologically in interlinked blocks. It works as a digital master book and the participants reach an agreement to register any information in the blocks. Throughout the chapter, authors show how to apply this technology.


Proceedings ◽  
2020 ◽  
Vol 39 (1) ◽  
pp. 14
Author(s):  
Tipmontian ◽  
Alcover ◽  
Rajmohan

Today’s food supply chain is incredibly complex and imposes enormous challenges across the Globe. Products are transported through multimodal transportation internationally, comprising of combination of ship, rail, truck and flight modes etc. The supply chain under multistage network poses more quality related issues. Hence, blockchain technology helps to enhance food safety and quality in the logistics process. This, when coupled with the existing traceability system can create more agile value chain and closer customer relationship across regions. Though, Thailand is a leading food exporter, it lacks in implementation of blockchain technology. The objective of this study is to analyse the impact of blockchain technology adoption for safe food supply chain management through System Dynamics (SD) approach from management perspectives in Thailand. The preliminary survey and discussion were carried out with the participants from food expert firms, and causal loop diagrams and stock and flow diagrams were developed and validated. The trade-off, challenges and opportunities of applying block chain technology on the global food value supply chain has been discussed throughout the system dynamics model. The major contribution of this work is in providing insight into some of the main dimensions of block chain technology and its implications for global food value chain performance improvements.


Author(s):  
Xuda Lin ◽  
Xing Li ◽  
Sameer Kulkarni ◽  
Fu Zhao

Life Cycle Assessment (LCA) is a widely recognized tool used to evaluate environmental impacts of a product or process, based on the environmental inventory database and bills of material. Data quality is one of the most significant factors affecting the analysis results. However, currently most datasets in inventory databases are generic i.e., they may represent material and energy flow of a process at market average, instead of a specific process used by a manufacturer. As a result, stockholders are unable to track their supply chain to find out the actual environmental impact from each supplier and to compare the environmental performance of alternative options. In this paper, we developed a new framework i.e., blockchain based LCA (BC-LCA), where block-chain technology is adapted to secure and transmit inventory data from upstream suppliers to downstream manufacturers. With BC-LCA, more specific data can be acquired along the supply chain in a real-time manner. Moreover, the availability, accuracy, privacy, and automatic update of inventory data can be improved. A case study is provided based on an industrial supply chain, to demonstrate the utilization of BC-LCA.


Author(s):  
Prof. Sushma Laxman Wakchaure ◽  
Shinde Bipin Balu ◽  
Bhabad Vasant M. ◽  
Dnyandev S. Musale ◽  
Supriya S. Burhade

Blockchain is a system of recording information in a way that makes it difficult or impossible to change, hack, or cheat the system. You have probably heard of Blockchain in the past few years, mostly in the context of crypto currency. However, Blockchain has grown to have several different applications. The significant part about Blockchain is that it is never under the complete control of a single entity due to being entirely consensus-driven. It can never change the data you store in the Blockchain used widely in sharing medical data in the healthcare industry. Due to the security that Blockchain provides, this data can be shared among parties seamlessly. Another application of Blockchain is in maintaining the integrity of payment systems. Blockchain-based payment systems are immune to external attacks and theft. Blockchain can also be used in tracking the status of products in a supply chain in real-time.


2021 ◽  
Vol 27 (2) ◽  
pp. 75-89
Author(s):  
Vasavi Dadi ◽  
Suryadevara Ram Nikhil ◽  
Rahul S Mor ◽  
Tripti Agarwal ◽  
Sapna Arora

Abstract The agri-food sector contributes significantly to economic and social advancements globally despite numerous challenges such as food safety and security, demand and supply gaps, product quality, traceability, etc. Digital technologies offer effective and sustainable ways to these challenges through reduced human interference and improved data-accuracy. Innovations led by digital transformations in the agri-food supply chains (AFSCs) are the main aim of ‘Agri-Food 4.0’. This brings significant transformations in the agri-food sector by reducing food wastage, real-time product monitoring, reducing scalability issues, etc. This paper presents a systematic review of the innovations in the agri-food for digital technologies such as internet-of-things, artificial intelligence, big data, RFID, robotics, block-chain technology, etc. The employment of these technologies from the ‘farm to fork’ along AFSC emphasizes a review of 159 articles solicited from different sources. This paper also highlights digitization in developing smart, sensible, and sustainable agri-food supply chain systems.


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