scholarly journals Morphophysiology and nutrition of yellow passion fruit seedlings grown in substrates based on carnaúba palm bagana

2021 ◽  
Vol 16 (2) ◽  
pp. 1-7
Author(s):  
A.M. Mendonça ◽  
W. Natale ◽  
G.G. Sousa ◽  
F.B. Silva Junior
Keyword(s):  
Passion Fruit ◽  
Yellow Passion Fruit ◽  
Carnauba Palm

scholarly journals Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics

2016 ◽  
Vol 85 ◽  
pp. 209-214 ◽  
Author(s):  
Priscila D. Alamar ◽  
Elem T.S. Caramês ◽  
Ronei J. Poppi ◽  
Juliana A.L. Pallone
Keyword(s):  
Quality Evaluation ◽  
Nir Spectroscopy ◽  
Passion Fruit ◽  
Yellow Passion Fruit

scholarly journals Aryl removal methods and passion fruit seed positions: Germination and emergence

2015 ◽  
Vol 37 (2) ◽  
pp. 125-130 ◽  
Author(s):  
Sérgio Macedo Silva ◽  
Roberta Camargos de Oliveira ◽  
Risely Ferraz de Almeida ◽  
Adílio de Sá Júnior ◽  
Carlos Machado dos Santos
Keyword(s):  
Seedling Emergence ◽  
Technical Information ◽  
Passion Fruit ◽  
High Yield ◽  
Tropical Fruits ◽  
Removal Method ◽  
Genetic Potential ◽  
Seed Position ◽  
Mechanical Extraction ◽  
Yellow Passion Fruit

Abstract: Yellow passion fruit has conquered a significant position in the agribusiness of tropical fruits; therefore, farmers have been interested in expanding their groves, and technical information that guarantees the high yield of the farmings is needed. Aiming to observe factors related to the propagative material targeted at quality and maximization of the genetic potential, the objective of the study consisted in assessing germination and emergence of passion fruit seeds collected in three positions in the fruits and submitted to different methods of mucilage removal (aryl). The passion fruits were split in three parts: distal, medial and proximal and the contents of each part was divided in two. The content of each part of the fruit was submitted to mechanical and by fermentation methods for removal of aryl. It is concluded that the seed position in the fruit does not interferes with the germination. The aryl removal method by mechanical extraction affects the germination and seedling emergence.

scholarly journals Evaluation of different methods to overcome in vitro seed dormancy from yellow passion fruit

2014 ◽  
Vol 13 (36) ◽  
pp. 3657-3665 ◽  
Author(s):  
M. M. Rego, ◽  
E. R. Rego, ◽  
L. P. U. Nattrodt, ◽  
P. A. Barroso, ◽  
F. L. Finger, ◽  
...  
Keyword(s):  
Seed Dormancy ◽  
Passion Fruit ◽  
Yellow Passion Fruit

scholarly journals Control of Colletotrichum gloeosporioides (penz.) Sacc. In yellow passion fruit using Cymbopogon citratus essential oil

2010 ◽  
Vol 41 (1) ◽  
pp. 66-73 ◽  
Author(s):  
Nina Duarte Anaruma ◽  
Flávio Luís Schmidt ◽  
Marta Cristina Teixeira Duarte ◽  
Glyn Mara Figueira ◽  
Camila Delarmelina ◽  
...  
Keyword(s):  
Essential Oil ◽  
Colletotrichum Gloeosporioides ◽  
Passion Fruit ◽  
Cymbopogon Citratus ◽  
Yellow Passion Fruit

scholarly journals Effect of Hydrogen Peroxide in the Growth of Yellow Passion Fruit Seedlings Under Salinity Stress

2018 ◽  
Vol 10 (10) ◽  
pp. 151 ◽  
Author(s):  
Adriana da S. Santos ◽  
Railene H. C. R. Araújo ◽  
Reginaldo G. Nobre ◽  
Valéria F. de O. Sousa ◽  
Marília H. B. S. Rodrigues ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Salinity Stress ◽  
Irrigation Water ◽  
Block Design ◽  
Harmful Effect ◽  
Passion Fruit ◽  
Biotic And Abiotic Stress ◽  
Randomized Block Design ◽  
The One ◽  
Yellow Passion Fruit

Hydrogen peroxide (H2O2) is a molecule that can flag plants under biotic and abiotic stress conditions. Among the kinds of stress, the salinity stress is the one that most usually affects plants. Consequently, the purpose hereof was to use hydrogen peroxide (H2O2) to mitigate the possible harmful effects of salinity in yellow passion fruit seedlings. We employed a randomized block design, in a 5 × 3 factorial scheme, corresponding to five irrigation water electric conductivity levels (0.3; 1.3; 2.3; 3.3; and 4.3 dS m-1) and three hydrogen peroxide concentrations (0; 5; and 15 μmol L-1), with four repetitions. The treatments were applied foliarly 7 and 15 days after the seedlings’ germination with hand sprayers. Sixty days after sowing, we evaluated the seedlings’ growth and quality variables, which finally proved that hydrogen peroxide mitigates the harmful effect of the irrigation water’s salinity up to 2 dS m-1 in the growth of yellow passion fruit seedlings at the concentration of 5 μmol/L. Nonetheless, excessive concentrations (15 μmol L-1) associated with high salt concentrations were proven detrimental to the seedlings’ phenological growth and quality.

scholarly journals DEMANDA HÍDRICA DO MARACUJAZEIRO AMARELO (Passiflora edulis Sims f. flavicarpa Deg.)

Irriga ◽  
2002 ◽  
Vol 7 (3) ◽  
pp. 185-190
Author(s):  
Ana Alexandrina Gama da Silva ◽  
Antonio Evaldo Klar
Keyword(s):  
Water Demand ◽  
Crop Coefficient ◽  
Passion Fruit ◽  
Crop Water ◽  
Passiflora Edulis ◽  
Crop Water Demand ◽  
Passiflora Edulis Sims ◽  
E Mail ◽  
Fruit Formation ◽  
Yellow Passion Fruit

DEMANDA HÍDRICA DO MARACUJAZEIRO AMARELO (Passiflora edulis Sims f. flavicarpa Deg.)   Ana Alexandrina Gama da SilvaEmbrapa Tabuleiros Costeiros, CP 44, CEP 49025-040, Aracaju, SE. E-mail: [email protected] Evaldo KlarDepartamento de Engenharia Rural, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista, CP 237, CEP 18603-970, Botucatu, SP. E-mail: [email protected] Científico do CNPq   1 RESUMO  Determinou-se à demanda hídrica e o coeficiente de cultivo (Kc) do maracujá amarelo (Passiflora edulis Sims f. flavicarpa Deg.), seleção Sul-Brasil, cultivado sob irrigação localizada, no município de Botucatu-SP (22o 51’ S,  48o 26’ W). A evapotranspiração máxima da cultura (ETc) e a evapotranspiração de referência (ETo) foram medidas em lisímetros de nível de lençol freático constante, durante o período de 29 de setembro de 2000 a 20 de julho de 2001. Os valores da ETc e ETo foram de 954,98 mm e  1.069,21 mm, respectivamente, durante todo o período medido. Os valores de Kc variaram de 0,42 a 1,12, com os valores máximos registrados entre 150 e 210 dias após o transplantio das mudas no campo (DAT), período correspondente aos estádios fenológicos de florescimento e formação dos frutos.  UNITERMOS: Passiflora edulis, evapotranspiração, coeficiente de cultivo (Kc).   SILVA, A.A.G. da, KLAR, A.E.  YELLOW PASSION FRUIT (Passiflora edulis Sims f. flavicarpa Deg.) CROP: WATER DEMAND.   2 ABSTRACT  Crop water demand and crop water coefficient (Kc = ETc/ETo) of yellow passion fruit were evaluated in constant level lysimeters under drip irrigation from September 21, 2000 to July 31, 2001 in Botucatu-SP. The maximum crop water demand (ETc) and the Reference Evapotranspiration (ETo), measured by lysimeters, were 954.98 mm and 1,069.21 mm, respectively, during all period measured. The values of Kc varied from 0.42 to 1.12  with maximum values registered from 150 to 210 days following transplanting during flowering and fruit formation  phases.  KEYWORDS: Passiflora edulis, evapotranspiration, crop coefficient (Kc). 

scholarly journals Physical characteristics of fruit of yellow passion fruit produced in soil with bio-fertilizer, mulching and saline water

2014 ◽  
Vol 32 (1) ◽  
pp. 71-78 ◽  
Author(s):  
José Lucínio de Oliveira Freire ◽  
Lourival Ferreira Cavalcante ◽  
Alex Matheus Rebequi ◽  
Thiago Jardelino Dias ◽  
Míriam Alice da Silva Brehm ◽  
...  
Keyword(s):  
Saline Water ◽  
Physical Characteristics ◽  
Passion Fruit ◽  
Yellow Passion Fruit
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