‘Taste Changes Very Fast’: Consumers and Consumption, 1860–75

Keyword(s):  
Healthcare ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 458
Author(s):  
Cristina Gavrilovici ◽  
Elena-Lia Spoială ◽  
Anca-Viorica Ivanov ◽  
Adriana Mocanu ◽  
Violeta Ștreangă ◽  
...  

Otitis media (OM) represents a public health matter, being the main cause of preventable hearing loss in pediatric patients. Besides well-established risk factors for developing OM, such as craniofacial abnormalities, prematurity, low birth weight, or tobacco exposure, there is evidence that obesity could be associated with a high incidence of OM. Our aim is to perform a literature review on the state of current published research on the relationship between OM and obesity and to discuss the interconnectivity between these two entities. We conducted an electronic search in PubMed and EMBASE databases. Out of 176 references, 15 articles were included in our study. Our findings suggest that obesity and overweight might be risk factors for developing OM, and vice versa. The main mechanisms for developing OM in obese patients include alteration in cytokine profile, increased gastroesophageal reflux, and/or fat accumulation. Conversely, ear infections exposure might increase the risk of obesity, mostly by taste changes through middle ear cavity inflammation.


2006 ◽  
Vol 38 (1) ◽  
pp. 45-49 ◽  
Author(s):  
Yoshifumi Mizumoto ◽  
Teruaki Okuyama
Keyword(s):  

2010 ◽  
Vol 138 (9-10) ◽  
pp. 564-569 ◽  
Author(s):  
Svetlana Jovanovic ◽  
Ivanka Gajic ◽  
Bojan Mandic ◽  
Jelena Mandic ◽  
Vlada Radivojevic

Introduction. Oral diseases in psychiatric patients are usually a result of bad oral hygiene and psychopharmaceutical side-effects. Objective. The aim of this study was to detect oral lesions in patients hospitalized in psychiatric institutions with the confirmed diagnosis of psychiatric illness and mood disorder with psychotic characteristics, as well as to discover the factors that can influence these oral lesions. Methods. Cross-section study consisted of 186 hospitalized patients with psychiatric disorders in the experimental group, out of whom 87 were males and 99 females. Patients were aged from 18 to 59 years, mean age 46.0?8.0 years. The control group consisted of 186 healthy persons matched for age and gender. Data on oral lesions were obtained within history and clinical examination of the oral cavity. Other medical data were collected from medical documentation. Statistical analysis was performed by Student?s t-test, chi-square test and logistic regression. Results. Dry mouth was registered in 78.5% of patients. The difference in tongue and lip lesions, burning and stinging symptoms, bruxism, facial pain, low saliva rates, halitosis, taste changes and swallowing difficulties between the patients and healthy persons was highly statistically significant (p<0.001). Age and gender, as well as the factors of main disease, influence burning and stinging, bruxism, low saliva rates, swallowing difficulties, taste changes and facial pain of the psychiatric patients. Conclusion. Results imply that psychiatric patients are more frequently involved with oral lesions than healthy persons. It is necessary to organize specific preventive and educational oral health programmes with these patients, as well as with doctors who treat the basic illness.


2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Cheryl Stancik ◽  
Susan Duncan ◽  
Philipp Niedenzu

Abstract Objectives Light exposure of packaged foods during their distribution, retailing, and consumer use can degrade product nutrient content as well as visual appearance and taste. Changes to food nutrients caused by light may negatively alter their functionality, bioavailability, and efficacy. Proper package design consideration may protect nutrients and sensory quality and is important for delivering health value and positive eating experience. Dairy milk is a food category of interest due its vulnerability to nutrient degradation with light exposure. Our research aims to quantify the impacts of light on milk nutrients to elucidate the role of packaging for nutrient preservation of dairy milk. Methods A patented method was used to determine a Light Protection Factor (LPF) to quantify light protection performance of the study packaging materials. The method provides light exposure to the packaging under evaluation and monitors a light sensitive marker solution to then determine the LPF value. Aqueous riboflavin (RF) solution was chosen as the marker in our study as it is a leading indicator of milk nutrient and sensory decline. Results Each of four light protection packaging treatments was measured by use of the LPF methodology. The impact of light on the nutrient content of extended-shelf-life milk was observed over a month in a simulated retail storage environment (fluorescently lighted refrigerator case, 2186 lux, 3 C) as a function of these light protection packaging treatments. LPF light protective performances of packaging treatments were correlated to RF preservation of packaged milks through the study (R2 > 0.95). The highest LPF packaging treatment (LPF 64) preserved milk RF at 83% of its initial level through the study whereas the control packaging without light protection treatment (LPF 1) had only 23% RF remaining in the same study period. Conclusions LPF can be used to quantitatively design packages with improved light protection performance ensuring RF content of milk through product life. As RF decline is a leading indicator of decline of other light sensitive nutrients, this methodology has applicability to quantitatively predict preservation of other nutrients impacted by light such as Vitamins A and D. Funding Sources The Chemours Company FC, LLC.


2019 ◽  
Vol 58 (5) ◽  
pp. 756-765 ◽  
Author(s):  
Alissa Nolden ◽  
Paule V. Joseph ◽  
Kord M. Kober ◽  
Bruce A. Cooper ◽  
Steven M. Paul ◽  
...  

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
David W. Pittman ◽  
Guangkuo Dong ◽  
Alexandra M. Brantly ◽  
Lianying He ◽  
Tyler S. Nelson ◽  
...  

Abstract There is strong evidence for gut-taste bud interactions that influence taste function, behavior and feeding. However, the effect of gut inflammation on this axis is unknown despite reports of taste changes in gastrointestinal (GI) inflammatory conditions. Lipopolysaccharide (LPS), an inflammatory stimulus derived from gram-negative bacteria, is present in the normal GI tract and levels increase during high-fat feeding and gut infection and inflammation. Recordings from the chorda tympani nerve (CT), which transmits taste information from taste buds on the anterior tongue to the brain, previously revealed a transient decrease in sucrose responses in mice that ingest LPS during a single overnight period. Here we test the effect of acute or chronic, weekly LPS gavage on licking behavior and CT responses. Using brief-access testing, rats treated with acute LPS and mice receiving acute or chronic LPS decreased licking responses to sucrose and saccharin and to NaCl in mice. In long-term (23 h) tests chronic LPS also reduced licking responses to saccharin, sucrose, and NaCl in mice. Neurophysiological recordings from the CT supported behavioral changes, demonstrating reduced responses to sucrose, saccharin, acesulfame potassium, glucose and NaCl in acute and chronic LPS groups compared to controls. Chronic LPS significantly elevated neutrophils in the small intestine and colon, but LPS was not detected in serum and mice did not display sickness behavior or lose weight. These results indicate that sweet and salt taste sensitivity could be reduced even in asymptomatic or mild localized gut inflammatory conditions such as inflammatory bowel disease.


2019 ◽  
Vol 28 (3) ◽  
pp. 1277-1287
Author(s):  
Mariana Henriques Ferreira ◽  
Leticia Mello Bezinelli ◽  
Fernanda de Paula Eduardo ◽  
Roberta Marques Lopes ◽  
Andrea Z. Pereira ◽  
...  

2016 ◽  
Vol 24 (4) ◽  
pp. 1917-1931 ◽  
Author(s):  
Joel B. Epstein ◽  
Gregory Smutzer ◽  
Richard L. Doty

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