The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng
2013 ◽
Vol 37
(2)
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pp. 219-226
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Keyword(s):
2010 ◽
Vol 33
(3)
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pp. 468-472
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2006 ◽
Vol 30
(1)
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pp. 41-48
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Keyword(s):
2002 ◽
Vol 26
(4)
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pp. 202-205
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2016 ◽
Vol 17
(3)
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pp. 315
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Keyword(s):
2009 ◽
Vol 38
(9)
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pp. 1153-1160
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Keyword(s):
2020 ◽
Vol 49
(6)
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pp. 539-546
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