Chracteristics of the Growth and Fruits Quality for the Satsuma Mandarin ‘Haryejosaeng’(Citrus unshiu Marcow) Domestic Breeding Verity at the Heating Plastic Greenhouse in Jeju.

2021 ◽  
Vol 37 (1) ◽  
pp. 31-38
Author(s):  
Weon Suk Yang ◽  
◽  
Sang Hun Kang ◽  
Cheol Jun Yang
Keyword(s):  
Citrus Unshiu ◽  
Satsuma Mandarin ◽  
Domestic Breeding

Effects of rootstock and crop load on sap flow rate in branches of ‘Shirakawa Satsuma’ mandarin (Citrus unshiu Marc.)

2004 ◽  
Vol 102 (3) ◽  
pp. 295-300 ◽  
Author(s):  
Yoshimi Yonemoto ◽  
Kazunori Matsumoto ◽  
Tadashi Furukawa ◽  
Masaaki Asakawa ◽  
Hitoshi Okuda ◽  
...  
Keyword(s):  
Flow Rate ◽  
Sap Flow ◽  
Citrus Unshiu ◽  
Crop Load ◽  
Satsuma Mandarin

scholarly journals Predicting the Number of Flowers in Satsuma Mandarin (Citrus unshiu Marc.) Trees Based on Citrus FLOWERING LOCUS T mRNA Levels

2017 ◽  
Vol 86 (3) ◽  
pp. 305-310 ◽  
Author(s):  
Fumie Nishikawa ◽  
Mitsunori Iwasaki ◽  
Hiroshi Fukamachi ◽  
Tomoko Endo
Keyword(s):  
Citrus Unshiu ◽  
Mrna Levels ◽  
Flowering Locus T ◽  
Satsuma Mandarin ◽  
Flowering Locus

scholarly journals Leaf Carbohydrates and Flower Formation in Citrus

1995 ◽  
Vol 120 (2) ◽  
pp. 222-227 ◽  
Author(s):  
A. Garcia-Luis ◽  
F. Fornes ◽  
J.L. Guardiola
Keyword(s):  
Low Temperature ◽  
Induction Period ◽  
Flower Induction ◽  
Flower Formation ◽  
Citrus Unshiu ◽  
Satsuma Mandarin ◽  
Leaf Carbohydrates ◽  
Carbohydrate Levels ◽  
The Relationship ◽  
Carbohydrate Contents

The carbohydrate contents of the leaves of satsuma mandarin (Citrus unshiu Marc.) trees were altered before or during the low temperature flower induction period to determine the relationship between gross levels of carbohydrates and flower formation. Early removal of the fruit and girdling of the branches on either fruiting or defruited trees caused an accumulation of carbohydrates in the leaves and increased flower formation. Shading the trees resulted in a transient reduction in leaf carbohydrate levels and in a decrease in flower formation. Although a relationship between carbohydrate levels and flowering was consistently found, our results show that the gross levels of carbohydrates do not appear to limit flower formation in citrus.

scholarly journals Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient Storage

Biomolecules ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 821 ◽  
Author(s):  
Xiangrong Zhu ◽  
Jing Jiang ◽  
Chunxiao Yin ◽  
Gaoyang Li ◽  
Yueming Jiang ◽  
...  
Keyword(s):  
High Performance ◽  
Antioxidant Activities ◽  
Storage Period ◽  
Food Preservation ◽  
Ozone Treatment ◽  
Postharvest Disease ◽  
Citrus Unshiu ◽  
Satsuma Mandarin ◽  
Safe Food ◽  
Flavonoid Accumulation

This study aimed to compare the flavonoid accumulation between ozone-treated and untreated Satsuma mandarin (Citrus unshiu Marc.) fruits. The fruits exposed to gaseous ozone were found to have higher antioxidant activities and content of flavonoid during the storage period by ultra-high performance liquid chromatography (UPLC). To reveal the molecular regulation of flavonoid accumulation by ozone, chalcone synthase (CHS), chalcone isomerase (CHI), β-1,3-glucanase (GLU), chitinase (CHT), phenylalanine ammonia-lyase (PAL), and peroxidase (POD) were identified and their expression was examined by quantitative real-time polymerase chain reaction (q-PCR). These results support the promising application of ozone treatment as a safe food preservation technique for controlling postharvest disease and extending shelf-life of harvested Satsuma mandarin.

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