scholarly journals PERFORMANCE AND NUTRIENT UTILIZATION OF BROILER STARTERS FED DIETS CONTAINING RAW, BOILED OR DEHULLED PIGEONPEA SEEDS (Cajanus cajann)

2021 ◽  
Vol 28 (1) ◽  
pp. 31-39
Author(s):  
K. U. AMAEFULE ◽  
F. C. OBIOHA
Keyword(s):  
Live Weight ◽  
Nutrient Retention ◽  
Nutrient Utilization ◽  
Pigeon Pea ◽  
Performance Criteria ◽  
Seed Meal ◽  
Feed Conversion ◽  
Designed Experiment ◽  
Inclusion Level ◽  
Pea Seed

Two hundred and sixteen 7-day old brothers were used to compare three types of pigeon pea seed meal, namely raw, boiled and dehulled at two levels, 20 and 30% of the diet in a 3x2 factorially designed experiment lasting four weeks Measurements recorded included weight gain, feed intake, feed conversion ratio (FCR), protein efficiency ratio (PER), nutrient retention and live weight of the broilers at the end of the fourth week. Better results were obtained when pigeon pea seed meal (PPSM) was included at 30% level than at 20% in all performance criteria. The interaction between processing method and level of inclusion was significant (P < 0.001) with dehulled PPSM included at 30% (D30) producing best results; while at 20%, dehulled PPSM was not superior to boiled PPSM. In all measurements, broilers fed boiled and dehulled PPSM performed significantly better (P<0.01) than those fed run seed meal. Results of this experiment indicated that broilers fed dehulled pigeon pea seed meal at 30% inclusion level produced best results.

scholarly journals Feeding value of raw and boiled pigeon pea seed meal on the growth performance of local pullet chicks

2020 ◽  
Vol 46 (5) ◽  
Author(s):  
K. U. Amaefule ◽  
C. O. Okereke
Keyword(s):  
Growth Performance ◽  
Feed Intake ◽  
Protein Intake ◽  
Live Weight ◽  
Pigeon Pea ◽  
Daily Weight Gain ◽  
Seed Meal ◽  
Feed Conversion ◽  
Feeding Value ◽  
Pea Seed

A total of 324 local pullet chicks (1- 8 weeks) were used for the research project to evaluate the feeding value of raw and boiled pigeon pea seed meal (PSM) on their growth performance. Nine iso-caloric and isonitrogenous diets were formulated, with raw and boiled pigeon pea seed meal at inclusion levels of 0%, 15%, 20%, 25% and 30%, respectively. There were 36 chicks per treatment replicated into 3 at 12 chicks per replicate. There were significant interactions between form and PSM levels on the final live weight, daily feed intake and daily protein intake. Final live weight of pullets fed both raw and boiled PSM followed the same trend, pullets fed control (0%) and 15% raw PSM 128.10 and 132.33g respectively performed better than the rest of the treatment levels but statistically similar at all levels. Daily feed intake and daily protein intake showed significant interaction among the treatments. Pullets fed control (8.95g) and raw diets (8.79g) consumed more feed than pullets fed boiled PSM II (105.05g), III (117.77g) IV (91.27g) and V (112.80g) diets. Daily weight gain, feed conversion ratio and protein efficiency ratio had no significant (P>0.05) interaction between form and treatment groups for the pullets. 30% PSM raw or boiled can be fed to local pullet chicks without any deleterious effect on the growth performance.

scholarly journals Raw Pigeon seed meal in Weaner Rabbit Diet: Effect of Methionine Supplementation

2021 ◽  
Vol 34 (2) ◽  
pp. 241-246
Author(s):  
E.B. Etuk ◽  
O.N. Abaoja ◽  
B.O. Esonu
Keyword(s):  
Control Diet ◽  
Pigeon Pea ◽  
Seed Meal ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Feed Cost ◽  
Mixed Breed ◽  
Weight Gains ◽  
Methionine Supplementation ◽  
Pea Seed

Effect of graded levels of methionine supplementation on the performance of weaner rabbits fed diets containing raw pigeon pea seed meal were studied in a 42-day feeding trial. Four experimental weaner rabbit diets were formulated such that raw pigeon pea seed meal (RPSM) made up 300.0g kg-1 in each diet. Methionine was respectively supplemented at 0.0, (control diet), 2.5, 5.0 and 7.5 g kg-1 in the four weaner rabbit diets. These diets and water were offered ad libitum to 3 replicates of 2, six weeks old mixed breed rabbits. The results indicated that the daily weight gains were 2.62, 2.85, 5.23 and 4.64 for rabbits fed 0.0, 2.5, 5.0 and 7.5g kg-1 methionine supplemented diets respectively. Feed intake of rabbits fed 7.55 kg-1 methionine supplemented diets was significantly (P<0.05) lower than other treatment groups except the control. Rabbits fed 0.0 and 2.5 g kg-1 methionine supplemented diets recorded significantly (p<0.05) poorer feed conversion ratio than rabbits fed 5.0 and 7.55 kg-1 methionine supplemented diets. The feed cost per kg weight gains were ₦363.58, ₦351.49, ₦197.64, ₦204.38 for rabbits fed 0.0, 2.5, 5.0 and 7.5 g kg-1 methionine supplemented diets respectively. It would appear that weaner rabbits performed best on 300.0g kg-1 raw pigeon pea seed meal diet when supplemented with methionine at 5.0g kg-1 diet.

scholarly journals PERFORMANCE AND NUTRIENT UTILIZATION OF DIETS CONTAINING RAW, BOILED OR DEHULLED PIGEONPEA SEED MEALS (Cajanusc cajan) FED TO BROILER FINISHERS

2021 ◽  
Vol 28 (2) ◽  
pp. 135-142
Author(s):  
K. U. AMAEFULE ◽  
F. C. OBIOHA
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Protein Intake ◽  
Protein Efficiency Ratio ◽  
Nutrient Utilization ◽  
Performance Criteria ◽  
Daily Weight Gain ◽  
Seed Meal ◽  
Feed Conversion ◽  
Efficiency Ratio

One hundred and eighty, 4-week old broilers were used to study the performance of broiler finishers fed diets containing raw, boiled or dehulled pigeonpea seed meals included at levels of 30 and 40% of the diets in a 33 x2 factorially designed experiment. Performance criteria were daily weight gain, feed intake, feed conversion ratio (FCR), protein efficiency ratio (PER), nutrient utilization and final liveweight of the broilers at the end of 8" week. Results showed that dehulled seed meal diet produced broilers with the highest daily weight gain, final liveweight and protein efficiency ratio, lowest feed intake, FCR and daily protein intake. Broilers fed boiled seed meal diet performed significantly better than those fed raw seed meal diet in all measurements. Broilers fed on 30% inclusion level of PPSM gave better results than those on 40% which significantly depressed growth rate, feed conversion efficiency, protein efficiency and increased protein intake. The interaction between processing methods and inclusion levels were not significant. There was a higher nutrient utilization of dehulled and boiled PPSM diets by broilers than the raw seed meal. Increase in the level of inclusion generally decreased protein retention except for the dehulled PPSM diet. It is concluded that a better option is to dehull boiled pigeonpea seeds and include the meal at not more than 30% of the whole ration for broiler finishers.    

scholarly journals Effect of different levels of Dhania seed (Coriandrum sativum) on the performance of broiler

2014 ◽  
Vol 43 (1) ◽  
pp. 38-44 ◽  
Author(s):  
MM Rashid ◽  
MU Ahammad ◽  
MS Ali ◽  
MS Rana ◽  
MY Ali ◽  
...  
Keyword(s):  
Body Weight Gain ◽  
Live Weight ◽  
Seed Meal ◽  
Growth Promoter ◽  
Feed Conversion ◽  
Beneficial Effects ◽  
Significant Difference ◽  
Feeding Value ◽  
Inclusion Level ◽  
Coriander Seed

A total of 72 as hatched Cobb 500 broilers were fed ad libitum on a diet with 0 %, 0.5 %, 1.0 % and 1.5 % of coriander seed meal (CSM) to assess its feeding value. Treatment group with 1.5 % of CSM significantly (p<0.05) affected live weight of broilers at the age of 28 and 35 days. Among the dietary groups there is no significant difference in feed intake and feed efficiency. Meat yield characteristics especially abdominal fat level decreased significantly (p<0.01) at 1.5 % level of CSM. Cost of production per kg live broiler decreased when dietary inclusion level was increased. Profit per kg of live broiler was significantly (p<0.05) increased with the increase levels of dietary CSM. These results suggest that the CSM could be considered as a potential natural growth promoter for poultry, and showed the best responses at a 1.5 % level of inclusion. It was concluded that the supplementation of the coriander seed meal to broiler diet had beneficial effects on body weight gain, feed conversion ratio and carcass yield.DOI: http://dx.doi.org/10.3329/bjas.v43i1.19383 Bang. J. Anim. Sci. 2014. 43 (1): 38-44

scholarly journals Performance of West African Dwarf (WAD) Goats Fed Raw or processed pigeon pea (Cajanus cajan) seed meal based diets.

2021 ◽  
Vol 37 (2) ◽  
pp. 227-236
Author(s):  
F. O. Ahamefule ◽  
M. D. Udo
Keyword(s):  
Weight Gain ◽  
Pigeon Pea ◽  
Conversion Ratio ◽  
West African ◽  
Feed Conversion Ratio ◽  
Seed Meal ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Final Weight ◽  
Pea Seed

A study was carried out to evaluate the effect of processing methods of pigeon pea seeds on the performance and carcass quality of goats using 16 weaner West African Dwarf (WAD) goats fed diets containing 15% raw (RPBD), soaked (SPBD), toasted (TPBD) and boiled (BPBD) pigeon pea seed meal. The experiment which lasted for 60 days was laid out in a completely randomized design using diets as treatments. The four diets had same percentage inclusion of every ingredient including pigeon pea seed meal which differed only in process form. Results showed that final weight, total weight, daily weight gain and feed conversion ratio differed significantly (P<0.05) among treatment groups. Goats fed boiled pigeon pea based diet (BPBD) had significantly (P<0.05) heavier final weight (10.87kg) than those fed toasted (8.25kg), soaked (7.56kg) and raw (7.25kg) pigeon pea diets. Total weight gain (kg) followed similar pattern as the final weight with the following values obtained for boiled (4.62kg), toasted (2.13kg), soaked (1.56kg) and raw (1.19kg) pigeon pea seed based diets. BPBD had the least feed conversion ratio relative to other diets. However, total and daily feed consumption did not differ (P>0.05) among treatment groups. The best dressing out percent of 58.07% was obtained for the boiled PBD which differed significantly (P<0.05) from values obtained for goats fed raw (33.05%), soaked (36.96%) and toasted (38.72%) pigeon pea based diets. The least cost per kilogram weight gain was obtained for goats fed BPBD (N300), while the highest (N996.15) was from goats fed RPBD. Carcass / organ evaluation showed that warm carcass, loin, set, lungs, kidney and bone to lean ratio were significantly affected by the dietary treatments, and BPBD gave highest values for all except in kidney, liver and bone to lean ratio. The results above suggest that pigeon pea seed can be used generally to improve performance in WAD goats. However, BPBD promoted superior weight gain and dressing percentage, least production cost and FCR as well as superior carcass characteristics relative to raw, toasted and soaked pigeon pea based diets. 

scholarly journals Effects of Cooked Pigeon Pea seed meal on the performance, dressed and organ weight characteristics of broilers

2021 ◽  
Vol 33 (1) ◽  
pp. 16-22
Author(s):  
E. B. Etuk ◽  
E. B. Etuk ◽  
A. B. I. Udedibie
Keyword(s):  
Soybean Meal ◽  
Control Diet ◽  
Live Weight ◽  
Liver Weight ◽  
Pigeon Pea ◽  
Organ Weight ◽  
Seed Meal ◽  
Higher Weights ◽  
Pea Seed ◽  
Finisher Diets

Seeds of pigeon pea (Cajanus cajan) grown in Enugu State in the South East Agricultural zone of Nigeria were studied to determine its effect on performance, dressed weight and organ weight characteristics of broilers. The dry, brown coat coloured pigeon pea seeds were cooked in boiling water for 60minutes, sun-dried, made into a meal and stored in feed bags. The cooked pigeon pea seed meal (CPSM) at 0, 20, 30, 40, and 50% dietary levels replaced 0, 40, 60, 80 and 100% of soybean meal and 0, 20, 30, 40 and 50% of maize, respectively in formulated broiler starter diets. CPSM also replaced 0, 50, 75 and 100% of soybean meal and 0, 18.18, 27.27, 36,36 and 54.54% of maize, respectively in formulated broiler finisher diets. The formulated broiler starter and finisher diets were fed to 7 - day old hubbard broilers in two successive regimes of 28 days each, for the starter and finisher phases respectively. At 63 days of age, 3 broilers of comparable live weights per replicate were selected, starved of feed for 12 hours, slaughtered and eviscerated to determine the dressed weights and internal organ weights. Broilers fed 0% CPSM diet recorded significantly (P<0.05) higher live weight gains than those on CPSM diets except broilers fed 20% CPSM. Feed intake was significantly (P<0.05) higher among broilers fed 50%CPSM diet and significantly (P<0.05) lower among birds on the control (0%CPSM) diet. Results obtained also indicated a significant (P<0.05) difference in dressed weight between birds fed CPSM diets and the control diet (0%CPSM). Birds fed 20% CPSM diet recorded the highest dressed weight. Liver weight decreased progressively with increasing dietary inclusion level of CPSM with birds fed 50% CPSM diet recording significantly (P<0.05) lower weights. Weight of gizzard was also significantly (P<0.05) lower for birds fed 50% CPSM diet. Heart and spleen weights followed a similar pattern with birds fed 20%CPSM diet recording significantly (P<0.05) higher weights for heart and lower weight for spleen respectively, It would appear that dietary CPSM tend to improve the dressed weight of broilers.

scholarly journals Effects of a charcoal powder–wood vinegar compound solution in piglets for raw pigeon pea seed meal

animal ◽  
2008 ◽  
Vol 2 (3) ◽  
pp. 366-374 ◽  
Author(s):  
A. Mekbungwan ◽  
K. Yamauchi ◽  
T. Sakaida ◽  
T. Buwjoom
Keyword(s):  
Pigeon Pea ◽  
Seed Meal ◽  
Wood Vinegar ◽  
Pea Seed

scholarly journals EFFECTS OF SOURCE AND LEVEL OF NITROGEN ON THE UTILIZATION OF SORGHUM STOVER BY YANKASA RAMS

2021 ◽  
Vol 28 (2) ◽  
pp. 187-192
Author(s):  
F. OLALERU ◽  
T. A. ADEGBOLA
Keyword(s):  
Weight Gain ◽  
Protein Intake ◽  
Crude Protein ◽  
Live Weight ◽  
Ammonia Nitrogen ◽  
Feed Conversion ◽  
Acid Detergent Fibre ◽  
Designed Experiment ◽  
Digestible Crude Protein

The effects of cotton seed cake (CSC) or urea in supplying either 12% or 16% crude protein on sorghum stover utilization by Yankasa rams was studied for twelve weeks, using a 2 x 2 factorially designed experiment. Nutrient intake, digestibility, weight gain and feed conversion ratio (FCR) were monitored. In vitro volatile fatty acid (VFA) and ammonia-nitrogen (NH,-N) concentrations were also determined. The result of the study indicated that the source and/or level of nitrogen (or crude protein) significantly (P<0.05) affected crude protein intake (CPI), digestible crude protein intake (DCPI) and in vitro NH,-N concentration. Total feed intake, live weight gain (LWG), FCR and DCPI were significantly (P<0.05) affected by source x level interaction. Acid detergent fibre (A DF) and neutral detergent fibre (NDF) intakes, CP, ADF and NDF digestibilities, digestible ADF and NDF intakes, stover intake and in vitro VFA concentration were not significantly (P>0.05) affected by either main effects of CP source and level or their interaction. The rams on the 16% CSC and 12% urea ration gained more weight and had lower FCR than those on the 12% CSC and 16% urea. The 16% CSC ration gave the best result in terms of sorghum stover supplementation. The 12% urea treatment which also had a good result in terms of weight gain and FCR could also be recommended for use.

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