Impact of sundried mango seed kernel meal on the haemolymph of giant African snail (Archachatina marginata)

2020 ◽  
Vol 45 (3) ◽  
Author(s):  
W. Amaduruonye ◽  
D.N. Onunkwo ◽  
G. Daniel-Igwe

Proximate analysis of mango seed kernel shows that it is high in carbohydrate and contains other essential minerals. Thus, this experiment was conducted to assess the impact of mango seed kernel mea on l the haemolymph of giant African land snail (Archachatina marginata). One hundred and twenty (120) Archachatina marginata grower snails of similar sizes were randomly assigned to four treatments designated T1, T2 , T3 and T4 and replicated three times in a completely randomized design (CRD).Each dietary treatment consisted of thirty (30) snails per treatment with ten (10) snails per replicate. The mango seed kernel meal used as test ingredient were collected, cracked and the kernel sundried for two weeks after which it was milled into a fine powder. Four experimental diets were formulated to meet the nutrient requirements of snails included at 0% mango seed kernel meal (T1 ), 5% mango seed kernel meal (T2 ), 10% mango seed kernel meal (T3) and 15% mango seed kernel meal (T4 ), respectively. T1 served as the control. The snails were fed once a day during the evening hours and adequately managed during this period. The feeding trial lasted for eight weeks. Proximate composition of the mango seed kernel meal and that of the experimental diets were conducted to determine the nutrient contents of the mango seed kernel meal and the experimental diets respectively. The proximate composition and the mineral content of the haemolymph of Archachatina marginata were also analyzed. The analysis of the proximate composition of mango seed kernel meal indicated that it is high in carbohydrate (58.6%), 13.72% moisture, 4.00% ash, 5.64% crude fiber, 15.94%fat, and 2.1% crude protein; which implies that it can be used as a carbohydrate source. The inclusion of mango seed kernel meal in the diets ofArchachatina marginata significantly (P

2020 ◽  
Vol 45 (3) ◽  
Author(s):  
C.I. Ebenebe ◽  
W Amaduruonye ◽  
D.N. Onunkwo ◽  
G. Daniel-Igwe ◽  
G. Daniel-Igwe

A hundred and twenty (120) growing Achatina fulica snail were used to assess the impact of sundried mango seed kernel meal (MSKM) on the haemolymph and mineral composition of Achatina fulica. The mango seed kernel meal used as test ingredient were collected, cracked and the kernel sundried for two weeks after which it was milled into a fine powder. Four dietary treatments were formulated to meet the nutrient requirements of snails. The mango seed kernel meal was included at 0%, 5%, 10%, and 15%, representing Diet 1, Diet 2, Diet 3 and Diet 4 respectively. Diet 1 served as the control. Snails of similar weights were randomly allocated to four dietary treatments and replicated three (3) times in a completely randomized design (CRD) experiment. Each dietary treatment consisted of thirty (30) snails per treatment with ten (10) snails per replicate. The snails were fed ad libitum. At the end of the 56 days feeding trial, four (4) snails sampled from each replicate were randomly selected for haemolymph and mineral analysis. Data collected on different parameters were analyzed using one-way analysis of variance (ANOVA). The results showed that there were significant differences (p


2020 ◽  
Vol 45 (3) ◽  
pp. 202-209
Author(s):  
C.I. Ebenebe ◽  
D.N. Onunkwo ◽  
W. Amaduruonye ◽  
G. Daniel-Igwe

Fifty-six (56) days feeding trial was conducted to evaluate the response of feeding sundried mango seed kernel on the growth performance of Achatina fulica snails. The mango seeds kernel used as test ingredient was collected, cracked, sundried for two weeks and after which it was milled to obtain mango seed kernel meal. The mango seed kernel meal was used to formulate four experimental diets that meet the nutrient requirements of snails included at 0%, 5%, 10% and 15% respectively; designated Diet 1, Diet 2, Diet 3 and Diet 4. Diet 1 served as the control. One hundred and twenty (120) Achatina fulica snails of similar sizes were assigned to 4 dietary treatments and replicated 3 times in a completely randomized design (CRD) experiment. Each dietary treatment consisted of thirty (30) snails per treatment with ten (10) snails per replicate. Proximate composition of the mango seed kernel meal and the experimental diets were conducted to determine the nutrient contents of the mango seed kernel meal and that of the experimental diet. Data were collected on growth performance parameters. The data collected were analyzed using one-way analysis of variance (ANOVA).Results showed that significant reduction (P


2021 ◽  
Vol 24 (1) ◽  
pp. 26-30
Author(s):  
G. F. Faniyi

Eighty day-old broiler chicken were fed diets in which maize was replaced weight for weight with mango seed-kernel meal at 0, 10, 20, and 30% levels during starter and finisher phases of four weeks each. No significance differences (p>0.05) were observe in the final body weight, body weight gain, feed intake, mortality, feed conversion efficiency and feed efficiency ratio among the chicks. During the starter phase, the highest feed intake value (2001.81 g/birds) was recorded for diet IV and the least value was obtained for diet I (control diet). During  the finisher phase, however, the least feed intake value (773.24 g/bird) was obtained in respect of diet I while feed intake values were similarly high for others diets. It was, therefore, concluded that mango seed-kernel meal could be utilized by broiler chicks during the starter and finisher phase and it could serve as an alternative energy source to maize in broiler starter and finisher diets.


2016 ◽  
Vol 6 (11) ◽  
pp. 25
Author(s):  
Rafiu Adewale ◽  
Odunsi Adeyinka ◽  
Akinwumi Akinyinka ◽  
Olakanlo Damilola ◽  
Anwo Joseph

2021 ◽  
Vol 6 (2) ◽  
pp. 39-44
Author(s):  
Falaye Augustine Eyiwunmi ◽  
Sule Okanlawon Shakiru ◽  
Sanogo Salimata ◽  
Kechicha Olufunmike Martha

Human and livestock population increase has led to escalating prices of energy feed stuffs used in aquaculture. There have been some researches on various inexpensive agro-industrial by-products as substitutes for maize in fish diets with varying degrees of success. This study investigated the growth performance of Oreochromis niloticus juveniles fed with autoclaved Mango seed formulated fish diet as a dietary energy source at different inclusion level. 150 Oreochromis niloticus juveniles with mean weight of 10.24±0.05g were randomly allocated to five dietary treatments (T1, T2, T3, T4, T5). The fish were acclimated for two weeks and were allotted to five treatments in plastic tanks (26x46x20cm). Each treatment contained 10 fish per tank. The fish were fed experimental diets at T1:0%, T2: 25%, T3: 50%, T4: 75% and T5: 100% Mango Seed Kernel Meal (MSKM) inclusion levels respectively. The highest Mean weight Gain (MWG) and lowest Feed Conversion Ratio (FCR) was recorded in Treatment 2: 25% (48.93±4.88); (0.91±0.07) while the lowest MWG and highest FCR was recorded in Treatment 5: 100% (27.30±3.99); (1.47±0.16).  Specific Growth Rate (SGR) was lower in Treatment 5: 100% when compared to other treatments. Feed intake followed a decreasing order. The blood samples collected showed that there was significant differences (p0.05) In conclusion, growth performance and haematological activity could be best improved by substituting mango seed kernel meal at 75% with no implication on growth and fish health.


2021 ◽  
Vol 24 (2) ◽  
pp. 132-136
Author(s):  
G. F. Faniyi

Maize was replaced with Mango seed kernel meal MSKM at 50% levels (w/w) in broiler starter and finisher diets in an eight week feeding trial. 120 day-old broiler chicks were used for the experiment, 30 chicks were randomly assigned to each of the four treatments in a completely randomized design. There were differences (P <0.05) in the average feed intake, average body weight gain and feed conversion efficiency during  both phases. Mortality was generally low. However, as MSKM content of the diets increased, performance of the broiler decreased at both phase. At the end of the starter phase, feed intake (g/bird) was 1363, 1239, 1275, 1075 for the diets that contained 0%, 50%, 75 and 100% MSKM respectively. At the finisher phase, consumption was higher in the  maize – based diets (0%) and least in 100% MSKM – based diet. Body weight gain (g/bird) was 568, 422, 390, 510 and 310 at finishing in that order for the diets that contained MSKM 0%, 50%, 75% and 100%. Feed cost kg-1 and feed cost kg-1 live weight gain increased from 0% to 100% MSKM could be used as an energy source in broiler diets but it need further processing to fully realise this potential


2020 ◽  
Vol 44 (1) ◽  
pp. 209-214
Author(s):  
I. Abdullahi ◽  
J. J. Omage ◽  
C. U. Idachaba ◽  
I. M. Abbas

The performance of broiler finisher chickens fed varied levels of mango seed kernel meal as replacement for maize was studied. Mango seed kernel was fed as replacement for maize at 0, 20, 40, 60, 80 and 100% for treatments 1-6, respectively. 20% mango seed kernel showed the best result in feed intake, average daily weight gain, feed to gain ratio and feed cost per kilogram weight gain. This performance declined with increasing replacement levels of MSK. Thus, in the study, it is concluded that) mango seed kernel can replace maize at 20% in the diet of broiler chickens without negatively affecting performance. Higher inclusion levels beyond 20% resulted in declined feed intake and productive parameters.


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