scholarly journals THE FEEDING VALUE OF MANGO SEED KERNEL MEAL IN BROILER DIETS

2021 ◽  
Vol 24 (2) ◽  
pp. 132-136
Author(s):  
G. F. Faniyi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Live Weight ◽  
Seed Kernel ◽  
Feed Cost ◽  
Mango Seed Kernel ◽  
Kernel Meal ◽  
Mango Seed

Maize was replaced with Mango seed kernel meal MSKM at 50% levels (w/w) in broiler starter and finisher diets in an eight week feeding trial. 120 day-old broiler chicks were used for the experiment, 30 chicks were randomly assigned to each of the four treatments in a completely randomized design. There were differences (P <0.05) in the average feed intake, average body weight gain and feed conversion efficiency during  both phases. Mortality was generally low. However, as MSKM content of the diets increased, performance of the broiler decreased at both phase. At the end of the starter phase, feed intake (g/bird) was 1363, 1239, 1275, 1075 for the diets that contained 0%, 50%, 75 and 100% MSKM respectively. At the finisher phase, consumption was higher in the  maize – based diets (0%) and least in 100% MSKM – based diet. Body weight gain (g/bird) was 568, 422, 390, 510 and 310 at finishing in that order for the diets that contained MSKM 0%, 50%, 75% and 100%. Feed cost kg-1 and feed cost kg-1 live weight gain increased from 0% to 100% MSKM could be used as an energy source in broiler diets but it need further processing to fully realise this potential

scholarly journals EFFECT OF REPLACING MAIZE WITH GRADED LEVEL OF MANGO-SEED KERNEL MEAL ON THE PERFORMANCE CHARACTERISTICS OF BROILERS CHICKS AND CHICKENS

2021 ◽  
Vol 24 (1) ◽  
pp. 26-30
Author(s):  
G. F. Faniyi
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Alternative Energy ◽  
Body Weight Gain ◽  
Control Diet ◽  
Seed Kernel ◽  
Final Body Weight ◽  
Mango Seed Kernel ◽  
Kernel Meal ◽  
Mango Seed

Eighty day-old broiler chicken were fed diets in which maize was replaced weight for weight with mango seed-kernel meal at 0, 10, 20, and 30% levels during starter and finisher phases of four weeks each. No significance differences (p>0.05) were observe in the final body weight, body weight gain, feed intake, mortality, feed conversion efficiency and feed efficiency ratio among the chicks. During the starter phase, the highest feed intake value (2001.81 g/birds) was recorded for diet IV and the least value was obtained for diet I (control diet). During  the finisher phase, however, the least feed intake value (773.24 g/bird) was obtained in respect of diet I while feed intake values were similarly high for others diets. It was, therefore, concluded that mango seed-kernel meal could be utilized by broiler chicks during the starter and finisher phase and it could serve as an alternative energy source to maize in broiler starter and finisher diets.

scholarly journals Performance of broiler finisher chickens fed varied levels of mango seed kernel meal as replacement for maize

2020 ◽  
Vol 44 (1) ◽  
pp. 209-214
Author(s):  
I. Abdullahi ◽  
J. J. Omage ◽  
C. U. Idachaba ◽  
I. M. Abbas
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Daily Weight Gain ◽  
Seed Kernel ◽  
Average Daily Weight Gain ◽  
Feed Cost ◽  
Mango Seed Kernel ◽  
Kernel Meal ◽  
Mango Seed

The performance of broiler finisher chickens fed varied levels of mango seed kernel meal as replacement for maize was studied. Mango seed kernel was fed as replacement for maize at 0, 20, 40, 60, 80 and 100% for treatments 1-6, respectively. 20% mango seed kernel showed the best result in feed intake, average daily weight gain, feed to gain ratio and feed cost per kilogram weight gain. This performance declined with increasing replacement levels of MSK. Thus, in the study, it is concluded that) mango seed kernel can replace maize at 20% in the diet of broiler chickens without negatively affecting performance. Higher inclusion levels beyond 20% resulted in declined feed intake and productive parameters.

scholarly journals Comparative evaluation of effects of different sources of groundnut meals on digestibility, growth performance and economics of production of growing rabbits

2021 ◽  
Vol 41 (1) ◽  
pp. 272-283
Author(s):  
K. T. Orayaga ◽  
P. M. Goholshak
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Control Diet ◽  
Seed Kernel ◽  
Apparent Digestibility ◽  
Final Body Weight ◽  
Treatment Groups ◽  
Groundnut Cake

Three groundnut meals namely: groundnut cake (GNC), locally processed groundnut cake (kulikuli) and toasted groundnut seed(kernel) meal (TGSM) were incorporated in rabbit diets at two levels to generate six diets: 18% GNC, 22% GNC, 18% Kulikuli, 22% Kulikuli, 18% TGSM and 22% TGSM respectively, and 18% GNC also served as the control diet. Twenty four (24) six weeks-old growing rabbits of mixed breeds and sexes with mean initial weight of 568.75±l2.85g were randomly allocated to the six dietary treatment groups, such that each had four rabbits and each rabbit formed a replicate in a completely randomized design laid out in a 2X3 factorial arrangement and fed ad libitum, for 70 days. The main effects showed that while the treatment groups fed TGSM were significantly depressed (p<0.05). rabbits fed GNC and kulikuli were not significantly different (p>0.05) for average daily feed intake, daily body weight gain and final body weight. Feed conversion ratio (FCR) was not significantly (p >0.05) affected among treatment groups. Rabbits fed TGSM had significantly (p<0.05) better apparent digestibility coefficient (78.04%) than those on kulikuli (75.81%6) and the group on kulikuli were better than animals fed GNC (72.09%) for fat digestibility. Fibre digestibility was also significantly different (p <0.05), with rabbits fed kulikuli having the poorest fibre digestion (15.63 %). Crude protein, dry matter and NFE apparent digestibility coefficients were not significantly (p >0.05) affected. Among all the parameters measured, only fat and fibre digestibility coefficients had significant (p <0.05) interactions and NFE digestibility was significantly affected (p <0.05) by level of inclusion, with groups fed 22% digesting it better. Feed cost kg gain did not differ significantly (p >0.05) among the treatment groups. Growth was still on the rise and there was a significantly (P<0.01) strong relationship (correlation and regression) between feed intake and weight gain for all the treatment groups. was concluded that both kulikuli and TGSM are potential feed resources for rabbits, more available to house hold farmers, equally economical as GNC and better still if groundnut farmers and or processors of kulikuli raise rabbits, though TGSM had less value for growth rate compared to GNC and Kulikuli at these levels of inclusion

scholarly journals PSX-31 Effects of substitution of corn and soybean meal with dried distiller’s grains and solubles (DDGS) in legume based diets on lamb feed intake, body weight gain and blood metabolites

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 455-456
Author(s):  
Kianna E Lyte ◽  
Brou Kouakou ◽  
Jung Lee
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Soybean Meal ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Live Weight ◽  
The United States ◽  
Soluble Carbohydrates ◽  
Blood Metabolites ◽  
Voluntary Feed Intake

Abstract In the United States, bioethanol is generated from corn and biodiesel from soybean oil to reduce the dependence on fossil fuels. Ethanol production generates DDGS, high in bypass protein and soluble carbohydrates, which can be used as a cheaper alternative replacement for corn and soybean. This experiment was conducted to evaluate voluntary feed intake, body weight gain and blood metabolites of lambs fed legume-based diets supplemented with corn and soybean meal or dried distillers grain with solubles (DDGS). Animals were individually housed in pens (1.52 mx 1.52 m) under a modified carport shed with woodchips as bedding. They were stratified into four groups (n = 9) with similar weights and standard deviation and randomly assigned to four treatments. The lambs were fed ground sericea hay (SL) or alfalfa meal (ALF) with either corn and soybean meal (control) or DDGS for 60 days. Treatments were SLC, SLDDGS, ALFC and AFLDDGS. The lambs were fed ad libitum based on their selected treatment and given water daily. At the end of the 60 days, weights and blood samples were collected. Plasma samples were analyzed for blood urea nitrogen (BUN), glucose and non-esterified fatty acids (NEFA). Data were analyzed using Proc Mix Procedure of SAS. Results indicated that replacing corn with DDGS did not (P &gt; 0.05) affect voluntary feed intake, final live weight and carcass weight. Blood NEFA and glucose were not affected by dietary treatments. BUN increased in lambs fed alfalfa with corn and soybean meal compared to animals fed either legume supplemented with DDGS. Similarly animals fed sericea have lower (P &lt; 0.05) BUN (19 vs 23 mg/dL) when corn and soybean meal were replaced with DDGS. DDGS can be used in legume diets for growing lambs in replacement for corn and soybean meal.

Prevalence of Escherichia coli O157:H7 and Performance by Beef Feedlot Cattle Given Lactobacillus Direct-Fed Microbials†

2003 ◽  
Vol 66 (5) ◽  
pp. 748-754 ◽  
Author(s):  
M. M. BRASHEARS ◽  
M. L. GALYEAN ◽  
G. H. LONERAGAN ◽  
J. E. MANN ◽  
K. KILLINGER-MANN
Keyword(s):  
Escherichia Coli ◽  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Live Weight ◽  
Escherichia Coli O157 ◽  
Animal Testing ◽  
Fecal Shedding ◽  
E Coli

Fecal shedding of Escherichia coli O157:H7, the prevalence of Escherichia coli O157:H7 in pens and on carcasses and hides, and cattle performance as a result of daily dietary supplementation with Lactobacillus-based direct-fed microbials (DFMs) were evaluated in a feeding trial involving 180 beef steers. Steers were evaluated for shedding of E. coli O157:H7 by an immunomagnetic separation technique on arrival at the feedlot, just before treatment with the DFMs, and every 14 days thereafter until slaughter. Composite pen fecal samples were collected every 14 days (alternating weeks with animal testing), and prevalence on hides and carcasses at slaughter was also evaluated. Feedlot performance (body weight gain and feed intake) was measured for the period during which the DFMs were fed. Gain efficiency was calculated as the ratio of weight gain to feed intake. Lactobacillus acidophilus NPC 747 decreased (P &lt; 0.01) the shedding of E. coli O157:H7 in the feces of individual cattle during the feeding period. E. coli O157:H7 was approximately twice as likely to be detected in control animal samples as in samples from animals receiving L. acidophilus NPC 747. In addition, DFM supplementation decreased (P &lt; 0.05) the number of E. coli O157:H7–positive hide samples at harvest and the number of pens testing positive for the pathogen. Body weight gains (on a live or carcass basis) and feed intakes during the DFM supplementation period did not differ among treatments. Gain efficiencies on a live-weight basis did not differ among treatments, but carcass-based gain/feed ratios tended (P &lt; 0.06) to be better for animals receiving the two DFM treatments than for control animals. The results of this study suggest that the feeding of a Lactobacillus-based DFM to cattle will decrease, but not eliminate, fecal shedding of E. coli O157:H7, as well as contamination on hides, without detrimental effects on performance.

scholarly journals Productive performance and cost benefits of feeding wistar albino rats with processed tropical sickle pod (Senna obtusifolia) leaf meal-based diets

2020 ◽  
Vol 4 (2) ◽  
pp. 589-593
Author(s):  
Clement Augustine ◽  
Dishi Khobe ◽  
Altine J Madugu ◽  
Yahaya Babakiri ◽  
Isa Joel ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
The Other ◽  
Albino Rats ◽  
Productive Performance ◽  
Cost Benefits ◽  
Leaf Meal ◽  
Feed Cost

Abstract A feeding trial was conducted for 28 d to evaluate the effects of feeding albino rats with processed Senna obtusifolia leaf meal (SOLM) based diets. Five experimental diets were compounded to contain 0% and 20% each of the sun-dried, boiled, fresh fermented, boiled fermented SOLM-based diets designated as T1, T2, T3, T4, and T5, respectively. A total of 90 young albino rats with initial weight of 13.52–14.48 g were randomly allocated to the dietary treatments in a completely randomized design with three replicates of six rats each. The result of the productive performance was not significantly (P &gt; 0.05) different, except feed intake, which indicated significant (P &lt; 0.05) variation. The highest total feed intake (365.40 g) was recorded in albino rats fed the control diet (0% SOLM) and 20% boiled and fermented SOLM (334.32 g). The overall weight gain among the albino rats fed the processed SOLM-based diets were not significantly (P &gt; 0.05) different. Results on cost benefits revealed a reduction in feed cost per kilogram, cost of feed intake, and feed cost per kilogram body weight gain recorded in SOLM-based diets (T2–T5). Feed cost per kilogram was observed to reduce by 21.86, 20.79, 21.80, and 18.79 in T2–T5, respectively. It was concluded that the processed SOLM-based diets had enhanced the productive performance of albino rats. However, albino rats fed the boiled and fermented SOLM-based diet indicated better feed intake compared with the other groups of rats fed the other processed SOLM-based diets. On economic grounds, the use of processed SOLM as a feed ingredient for albino rats is cost effective because of the reduction in feed cost per kilogram of the SOLM-based diets and feed cost per kilogram body weight gain observed in albino rats fed SOLM-based diets and is, therefore, recommended for feeding albino rats.

Feeding of decorticated cottonseed meal on performance of growth rate, carcass characters and cost effectiveness in broiler birds

2017 ◽  
Author(s):  
Thirumalaisamy G ◽  
M. R. Purushothaman ◽  
P. Vasantha Kumar ◽  
P. Selvaraj ◽  
P. Visha ◽  
...  
Keyword(s):  
Amino Acids ◽  
Body Weight ◽  
Weight Gain ◽  
Cottonseed Meal ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Iron Supplementation ◽  
Body Weight Gain ◽  
Live Weight ◽  
Heart Weight

A six weeks trial was carried out to study the effect of feeding cottonseed meal (CSM) with 432, day - old Cobb 400 broiler chicks distributed to nine experimental diets with six replicates, each containing eight chicks. The experimental diets were formulated based on total amino acids (TAA) or based on digestible amino acids (DAA) with or without iron supplementation with two levels of CSM (2 and 4%) and control diet based on maize – soyabean. Birds fed with CSM at 4% DAA without iron supplementation had higher body weight gain than the control (1918 vs 1804g). Feed intake and feed efficiency were comparable in birds fed with different experimental diets. Inclusion of CSM up to 4% TAA or DAA with or without iron supplementation had comparable dressing percentage, gizzard, giblet (% of live body weight) and spleen (g). The liver weight (% of live weight) was lower in birds fed 4% CSM - TAA and 2 or 4% CSM - DAA with or without iron supplementation (1.45 – 1.53 vs 1.65%). Heart weight was higher (0.91 vs 0.80% of live weight) and abdominal fat (15.42 vs 24.0g) was lowered in 4% CSM - DAA with iron supplementation. The cost of feed/kg live weight gain in the diet of 4% CSM - DAA was lowest (52.77), followed by 4% CSM - TAA (55.43) and the difference with control was Rs 5.43 and Rs 2.77 respectively. The overall performance based on body weight gain, feed intake and feed efficiency was better in the diet formulated with 4% level of CSM - DAA.

scholarly journals Effects of sun-dried mango seed kernel meal on growth performance of giant African snail(Archachatina marginata)

2020 ◽  
Vol 45 (3) ◽  
Author(s):  
C.I. Ebenebe ◽  
D.N. Onunkwo ◽  
W. Amaduruonye ◽  
G. Daniel-Igwe
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Growth Performance ◽  
Shell Length ◽  
Shell Thickness ◽  
Specific Growth ◽  
Seed Kernel ◽  
Mango Seed Kernel ◽  
Kernel Meal ◽  
Mango Seed

This experiment was conducted to evaluate the effect of mango seed kernel meal on the growth performance ofArchachatinamarginata fed diets containing varying levels of mango seed kernel meal. A total of hundred and twenty (120) growing snails of similar sizes were randomly assigned to four treatments designated T1 , T2 , T3 and T4 and replicated three times in a completely randomized design (CRD). Each dietary treatment consisted of thirty (30) snails per treatment with ten (10) snails per replicate. The mango seed kernel meal used as test ingredient were collected, cracked and the kernel sundried for two weeks after which it was milled into a fine powder. Four experimental diets were formulated to meet the nutrient requirements of snails included at 0% mango seed kernel meal (T1 ), 5% mango seed kernel meal (T2 ), 10% mango seed kernel meal (T3 ) and 15% mango seed kernel meal (T4 ) respectively. T served as the control. The snails were fed once a day during the evening hours and adequately managed during this period. The feeding trial lasted for eight weeks. Proximate composition of the mango seed kernel meal and the experimental diets were conducted to determine the nutrient contents of the mango seed kernel meal and that of the experimental diet. The feed intake, feed conversion ratio (FCR), weight gain, shell length, shell aperture circumference, shell circumference, suture increase, shell thickness and specific growth rate were monitored and recorded. The data collected were analyzed using one-way analysis of variance (ANOVA). The results showed that there were no significant (P0.05) differences on the feed intake (29.58g in T1 to 27.54g in T4 ),weight gain (10.14g in T1 to 9.50g T2 ), shell length (9.17cmin T2 to 9.03 cmin T1 ), shell aperture (6.50cm in T2 to 6.35cm in T1 ), shell circumference (10.88cm in T2 to 10.65cm in T4 ), suture (3.37cm in T4 to 3.33cm in T2 ), shell thickness (2.22cm in T1 to 1.94cm in T2 ) and specific growth rate. Therefore, it could be concluded that mango seed kernel meal can be included up to 15% in the diet of Archachatina marginata without any adverse effect on their growth performance.

Growth and carcass characteristics of three lamb genotypes finished on the same level of feeding

2000 ◽  
Vol 70 (1) ◽  
pp. 51-61 ◽  
Author(s):  
L. O. W. McClintont ◽  
A. F. Carson
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Fatty Acid ◽  
Weight Gain ◽  
Polyunsaturated Fatty Acids ◽  
Body Weight Gain ◽  
Saturated Fatty Acids ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Ash Content

AbstractThis study investigated the efficiency of growth and the carcass characteristics of 24 Greyface (Border Leicester × Scottish Blackface), 24 Texel (12 purebred and 12 Texel × Texel-Greyface) and 24 Rouge (12 purebred and 12 Rouge × Rouge-Greyface) lambs finished on the same level of feeding. The efficiency of live-weight gain (kg/MJ) was higher in Greyface compared with Texel lambs (P< 0·01). The efficiency of empty body-weight gain (kg/MJ) was higher in Greyface (P< 0·01) and Rouge (P< 0·05) compared with Texel lambs. The efficiency of carcass gains (kg/MJ) tended to be higher in Greyface and Rouge compared with Texel lambs (P= 0·07). The efficiency of non-carcass component gains (kg/MJ) was also higher in Greyface compared with Texel lambs (P0·05). Carcass water, protein, lipid and ash gains did not vary significantly between the genotypes, however carcass energy gain tended to be higher in Greyface and Rouge compared with Texel lambs (P= 0·08). The relative proportions of water, protein, lipid and ash in carcass gains did not vary significantly between the genotypes. At the end of the experiment carcass water content was higher in Texel compared with Greyface lambs (P< 0·05) and carcass ash content was lower in Texel compared with Greyface (P< 0·01) and Rouge (P< 0·05) lambs. The concentration of saturated fatty acids was higher in Greyface compared with Rouge lambs (P< 0·001) and higher in Rouge compared with Texel lambs (P< 0·05). Monounsaturated fatty acid concentrations were higher in Rouge compared with Greyface lambs (P< 0·05) and higher in Texel compared with Rouge lambs (P< 0·001). Polyunsaturated fatty acid concentrations were higher in Rouge and Texel compared with Greyface lambs (P< 0·01). The ratio of n-6:n-3 fatty acids was lower in Rouge compared with Greyface lambs (P< 0·05).The efficiency of empty body gain was higher in male compared with female lambs (P< 0·05). Carcass water (P< 0·01) and protein (P< 0·05) gains were higher in male lambs. At the end of the experiment male carcasses contained a higher content of water (P< 0·05), protein (P< 0·01) and ash (P= 0·07), and a lower lipid (P< 0·05) and energy (P< 0·001) content. Carcass lipids from male lambs contained a higher concentration of polyunsaturated fatty acids (P< 0·001) and tended to contain a lower concentration of saturated fatty acids (P = 0·06).

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