Performance, blood parameters and economic indices of broiler chickens fed graded levels of chestnut (Castenea sativa) phytobiotics as replacement for antibiotics growth promoters

2020 ◽  
Vol 47 (2) ◽  
pp. 161-170
Author(s):  
N. G. Dialoke ◽  
P. A. Onimisi ◽  
M. Afolayan
Keyword(s):  
Weight Gain ◽  
Broiler Chickens ◽  
Conversion Ratio ◽  
Feed Conversion ◽  
Growth Promoters ◽  
Treatment Groups ◽  
Feed Cost ◽  
Final Weight ◽  
Antibiotic Growth Promoters ◽  
Economic Indices

A feeding trial was conducted to evaluate the performance, serum, lipid, haematology and economic indices of broiler chickens fed diets supplemented with different levels of Chestnut (Castenea sativa) phytobiotic as a replacement for antibiotic growth promoters (AGPs). A total of 300, oneday-old cobb 500 broiler chicks were allotted in a completely randomized design to five dietary treatments each replicated thrice, with 20 chicks per replicate. Chestnutphytobiotics was included at 0, 100, 125 and 150g/100 Kg diet while Oxytetracycline was included at 111g/100kg diet. Data was collected on growth performance, haematology, serum biochemical parameters, lipid profiles and economic indices. All data collected were subjected to analysis of variance and significant differences among treatment means were compared using the Duncan's Multiple Range Test of significance. At the end of the starterphase, result showed that chicks placed on 100g phytobiotics diet had significantly (P<0.05) high final weight and weight gain than other supplemented diets and control. There was significant (P<0.05) differences in the feed conversion ratio. Feed cost per kilogram gain was significantly lower in chicks fed control diet, followed by phytobiotics, however higher feed cost per kilogram gain was recorded for chicks fed diet containing Oxytetracycline. Weight gain was significantly (P < 0.05) higher on oxytetracycline based diet (1783.2g) for finisher phase however, there was an improved values for chicks placed on phytobiotics. Glucose (206.51mg/dL) was significantly higher in treatment diet that contained oxytetracycline. Haematological indices showed that values for white blood cell (91.90x103/μL) and Heterophils (20.63%) were significantly higher in diets containing oxytetracycline than other treatment groups. Values for red blood cell, monocytes, eosinophils and basophils were significantly (P<0.05) higher in broiler chickens fed diets containing 100g phytobiotics . Chestnut phytobiotics reduced the total cholesterol values from 151.13 - 96.55mg/dL when compared to other treatment groups. There were significant(P<0.05) differences in all the villi morphometry parameters measured except for crypt depth. The mean yield cost decreased as the level of phytobiotics increased. In conclusion, supplementation of Chestnut phytobiotics reduced total cholesterol and significantly improved the final weight, weight gain, feed cost per Kg gain and feed conversion ratio for both starter and finisher at 100g/100Kg. Chestnut phytobiotic is therefore a potential replacement for antibiotic growth promoters.

scholarly journals Growth performance of starter broiler starter chicks fed soaked and fermented baobab (Adansonia digitata) seed meal based diets

2021 ◽  
Vol 48 (1) ◽  
pp. 69-75
Author(s):  
A. R. Akintunde ◽  
I. H. Saidu ◽  
M. A. Oguntoye ◽  
H. K. Mohammed ◽  
A. Mustapha ◽  
...  
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Seed Meal ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Feed Cost ◽  
Final Weight ◽  
Dietary Treatments

Means of cutting down cost of feed resources in order to bridge the wide gap between demand and supply of animal protein in livestock production is a great concern in the poultry industry. This study was conducted to investigate the effect of feeding diets containing soaked and fermented Baobab seed meal (BSM) on the growth performance of broiler starter chicks. A total of 150, one-day old chicks were randomly distributed into five treatment groups. Treatments were replicated three times with 10 chicks per replicate in a completely randomized design (CRD). The dietary groups were designated as T1 for control (0 % BSM), T2 (7.5 % SBSM), T3 (15.0% SBSM), T4 (22.5% FBSM) and T5 (30 % FBSM). Parameters monitored include final weight, weight gain, feed intake, feed conversion ratio, feed cost per kg gain (N) and mortality (%) The experiment lasted for 4 weeks. The results showed that the dietary treatments had significant (P<0.05) effect on all the parameters measured. Final weight and total weight gain were similar and significantly (P<0.05) higher in birds fed diets T2 and T4 when compared to other dietary treatments. However, birds in T5 group had the least significant (P<0.05) values 366.67 and 217.34 g/bird respectively. Daily weight gain (7.76 g/bird/day), total and daily feed intake (873.33 g and 31.19 g/bird/day) of birds followed similar trend and were significantly (P<0.05) lower in T5 group compared to other treatments. Feed conversion ratio of birds fed diet T5 had significantly (P<0.05) higher value (4.29) when compared to those in other treatment groups. Feed cost per kg gain (N) was significantly (P<0.05) lower and similar in birds fed T2, T3 and T4 when compared to values obtained in the control group (N253.27) and T5 (N 327.52). Mortality (%) only occurred in birds fed T5. It was therefore concluded that inclusion of 22.5% fermented baobab seed meal in broiler diets improved performance and had no negative effect on the health status of birds.     Des moyens de réduire le coût des ressources alimentaires afin de combler le defi posé à cause de la demande et l'approvisionnement en protéines animales dans la production animale est une grande préoccupation dans l'industrie avicole. Cette étude a été menée pour étudier l'effet des regimes alimentaires contenant de la farine de graines de baobab trempée et fermentée (le 'BSM') sur les performances de croissance des poussins de départ. Un total de 150 poussins âgés d'un jour ont été répartis au hasard en cinq groupes de traitement. Les traitements ont été répliqués trois fois avec 10 poussins par réplique dans une conception complètement randomisée (le 'CRD'). Les groupes diététiques ont été désignés comme T1 pour le contrôle (0% BSM), T2 (7,5% SBSM), T3 (15,0% SBSM), T4 (22,5% FBSM) et T5 (30% FBSM). Les paramètres surveillés comprennent le poids final, le gain de poids, la prise alimentaire, le taux de conversion alimentaire, le coût de l'alimentation par kg de gain (N) et la mortalité (%). L'expérience a duré 4 semaines. Les résultats ont montré que les traitements diététiques avaient un effet significatif (P <0,05) sur tous les paramètres mesurés. Le poids final et le gain de poids total étaient similaires et significativement (P<0,05) plus élevés chez les oiseaux nourris avec les régimes T2 et T4 par rapport aux autres traitements diététiques. Cependant, les oiseaux du groupe T5 avaient les valeurs les moins significatives (P <0,05) 366,67 et 217,34 g / oiseau respectivement. Le gain de poids quotidien (7,76 g / oiseau / jour), l'apport alimentaire total et quotidien (873,33 g et 31,19 g / oiseau / jour) des oiseaux ont suivi une tendance similaire et étaient significativement (P<0,05) inférieurs dans le groupe T5 par rapport aux autres traitements. Le rapport de conversion alimentaire des oiseaux nourris au régime alimentaire T5 avait une valeur significativement plus élevée (P <0,05) (4,29) par rapport à ceux des autres groupes de traitement. Le coût de l'alimentation par kg de gain (N) était significativement (P <0,05) plus faible et similaire chez les oiseaux nourris T2, T3 et T4 par rapport aux valeurs obtenues dans le groupe témoin (N253,27) et T5 (N 327,52). La mortalité (%) n'est survenue que chez les oiseaux nourris au T5. Il a donc été conclu que l'inclusion de farine de graines de baobab fermentée à 22,5% dans les régimes alimentaires des poulets de chair améliorait les performances et n'avait aucun effet négatif sur l'état de santé des oiseaux.

Effect of silicon oxide supplementation in broiler chickens' drinking water on performance and litter quality under tropical environment

2020 ◽  
Vol 47 (4) ◽  
pp. 132-138
Author(s):  
E. Opoola
Keyword(s):  
Drinking Water ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Litter Quality ◽  
Silicon Oxide ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Feed Cost

The present study was conducted to determine the effect of silicon oxide in broiler chickens drinking water on performance and litter quality. A total of 120, one-day old mixed sex broiler chicks were randomly divided into 4 treatments and 3 replications, with 10 birds in each replicate in a completely randomised experimental design, with 4 silicon levels (0.00, 1.50, 2.00 and 2.50 mg of silicon oxide/litre of water. Corn-soya based diets were formulated at the starter (0–4 weeks) and finisher (5–8weeks) phases and were supplied ad libitum with free access to water. The average daily temperature and relative humidity inside the poultry house were 35.9 °C and 36%, respectively. At the starter phase, chicks administered 2.00mg silicon oxide/litre of water had significantly (p<0.05) higher final body weight (991.00g) and average weight gain (950.96g) compared to chicks without silicon oxide 778.57 g and 738.54g. The inclusion of 2.00 mg silicon oxide/litre of water improved feed conversion ratio compared to the control group (p < 0.05) and significantly reduced feed cost per kg gain. For the finisher phase, chickens administered 2.00mg silicon oxide/litre of water had the best results for final weight, weight gain and feed cost per kg gain. Also, inclusion of silicon oxide in broiler chickens water improved litter quality as predominantly dry material but with some areas of wet shavings was observed. In conclusion, silicon oxide in broiler chickens drinking water at 2.00mg/litre of water enhanced growth performance, improved feed conversion ratio and litter quality as well as reduced feed cost per kg gain at the starter and finisher phases respectively.

scholarly journals Growth performance and nutrient digestibility of broiler chickens fed diets substituted for maize with two varieties of cassava tuber

2020 ◽  
Vol 46 (2) ◽  
pp. 128-136
Author(s):  
A. O. Obadimu ◽  
O. O. Oluwatosin ◽  
I. O. Sanni ◽  
A. O. Lala
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Control Diet ◽  
Nutrient Utilization ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Final Weight

A 56 –day study was conducted to determine the growth performance and nutrient utilization of broiler chickens fed with two varieties (white and yellow) of cassava grit based diets. A total of 240 one day- old unsexed Arbor acre broiler chicks were assigned to eighty dietary treatments in a 2 x 4 factorial arrangement using completely randomized design. Diets were formulated to include two varieties of cassava, TME 419 (white) and TMS 01 1368 (yellow) at four inclusion levels (0, 25, 50 and 75%). Each treatment consisted of 30 birds and three replicates of 10 birds each. Data was collected on growth performance and nutrient digestibility at the end of the starter (4th week) and finisher (8th week) phases. At the starter phase, birds fed 50% white cassava grits diet had the highest (P < 0.05) final weight and weight gain (730.00 and 693.67g/bird). At the finisher phase, birds fed 50% yellow cassava grits diet had the highest (P < 0.05) final weight and weight gain (2235.60 and 1454.00g/bird), respectively while the least final weight and weight gain values (2008.80 and 1267.80g/birds) were obtained in birds fed the control diet. At the starter phase, birds fed 75% white cassava grits diet had the best (P < 0.05) feed conversion ratio of 2.18, while birds fed 25% yellow cassava grits diet as well as those fed the control diet had the least (P < 0.05) feed conversion ratio of 2.62 and 2.51 respectively. Birds fed 50% yellow as well as those fed 75% yellow cassava grits diets had the highest dry matter and crude fibre digestibility at the starter and finisher phases, respectively. In conclusion the substitution of maize with white cassava grits up to 50% level improved growth performance at the starter phase. However, either white or yellow cassava can be substituted for maize up to 75 % at the finishing phase.

scholarly journals Performance, nutrient digestibility and feed cost benefit of finisher broiler chickens fed diets supplemented with Crina poultry plus

2020 ◽  
Vol 46 (1) ◽  
pp. 177-187
Author(s):  
R. S. Onabanjo
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Live Weight ◽  
Cost Benefit ◽  
Nutrient Utilization ◽  
Nutrient Digestibility ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Feed Cost

A study was carried out to determine the effect of Crina Poultry Plus®, a natural blend of essential oils and benzoic acid. on the growth performance, carcass yield and nutrient digestibility of broiler chickens. Six treatment diets were formulated by the addition of Crina Poultry Plus (CPP®) at 0, 0.2, 0.3, 0.4, 0.5 and 0.6g/kg of feed. Two hundred and forty day-old chicks were allocated to the six dietary treatments with each treatment having four replicates. Each replicate had 10 broilers. The parameters measured were live weight, live weight gain, feed intake, feed conversion, protein efficiency ratio, carcass and organ    characteristics, nutrient utilization and feed cost benefit. Results of growth performance showed that there were no significant differences (P>0.05) across the treatment groups, but birds fed diets supplemented with CPP® had significantly heavier body weight (BW), higher average daily weigh gain live weight gain and similar feed conversion ratio when compared with the control group. The dressing percentage, thigh, drum stick, breast cut and back cut were not significantly (P>0.05) different across the treatment groups but those fed diet supplemented with CPP® had higher values when compared with the control diet. The supplementation of CPP® improved nutrient digestibility in broiler chickens. Birds fed diet containing 0.6g of CPP® had numerically lower cost per kg of weight gained compared to other treatment groups. It can be concluded that the addition of 0.6 g CPP® in broiler diets improved performance, carcass, organ characteristics and nutrient utilization of broilers.

Nutritional utilization of baobab (Adansonia digitata) leaf meal on growth performance and carcass characteristics of broiler chickens in Sudan savannah of Nigeria

2020 ◽  
Vol 47 (3) ◽  
pp. 202-211
Author(s):  
A. A. Wudil ◽  
M. S. Tamburawa ◽  
A. M. Hassan ◽  
Z. Abubakar ◽  
M. Nasir ◽  
...  
Keyword(s):  
Weight Gain ◽  
Broiler Chickens ◽  
Carcass Characteristics ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Leaf Meal ◽  
Feed Cost

 This experiment was conducted to determine the effect of dietary utilization of baobab leaf meal (BLM) on performance, carcass characteristics and hematological parameters of broiler chickens. Two hundred and twenty-five (225), one day old broiler chickens (Marshall Breed) were used for the study. Five diets were formulated containing baobab leaf meal (BLM) at dietary levels of 0, 2.5, 5, 7.5 and 10% designated as T1, T2, T3, T4 and T5 respectively. Chicks were randomly allotted to treatments in a completely randomized design (CRD) and each treatment was replicated three times consisting of 45 broiler chickens with 15 chicks per replication. The experiment lasted for eight weeks. Sample of BLM, experimental diet and faeces were analyzed for proximate compositions. Similarly, levels of anti-nutritional factors in BLM were also evaluated. The results at starter phase showed that the final body weight, daily weight gain and total weight gain were significantly (P < 0.05) higher at 7.5% BLM diet compared to other treatments. The feed conversion ratio (3.30) and feed cost in naira per Kg gain (N257) were significantly (P< 0.05) better at 7.5% BLM diet compared to others. The same trend was observed at finisher phase in the final body weight (2147.80g) and daily weight gain (52.39g). Similarly, feed conversion ratio (3.14) and feed cost in naira per Kg gain (N289.89) were significantly (P< 0.05) better at 7.5% BLM diet compared to other treatments. The results for carcass analysis showed that there were significant differences (P < 0.05) in final live weight (2.15 Kg) as broiler chickens fed 7.5% BLM diet had significantly (P< 0.05) highest values of carcass weight (1.52 Kg) and dressing percentage (72.04%). There were significant differences (P<0.05) in thigh muscle, back and small intestinal weights in which 7.5% BLM diet had the highest values across the treatments. Most of the organs weights were not significantly (P>0.05) affected by BLM inclusion with exception of crop and proventriculus. Therefore, it was concluded that BLM can be incorporated in the diet of broiler chickens up to 7.5% level without any adverse effect on the performance, carcass yield with concomitant reduction in the cost of production

scholarly journals PERFORMANCE OF BROILERS CHICKEN DUE TO THE ADMINISTRATION OF RAW PROPOLIS

2020 ◽  
Vol 1 (2) ◽  
pp. 86-102
Author(s):  
Akhmad Endang Zainal Hasan ◽  
Ike Agustiani ◽  
Olive Wisepti Pratama ◽  
Syifa Khaerani ◽  
Mutholaah ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Conversion Ratio ◽  
Feed Consumption ◽  
Growth Promoter ◽  
Feed Conversion ◽  
Control Groups ◽  
Treatment Groups ◽  
Protein Levels ◽  
Final Weight ◽  
Positive Effect

The use of antibiotics as an Antimicrobial Growth Promoter (AGP) for livestock has been banned because antibiotic residues in livestock meat can trigger antibiotic resistance in consumers. Propolis is a natural source that has benefits like antioxidants, antiviral, antifungal, and antibiotic. The purpose of this study was to determine the effectiveness of the addition of feed from the optimal composition of raw propolis to increasing broiler chickens' body weight of broiler chickens.  This study used broiler chickens as experimental animals. The chicken were grouped into six groups consisting of two control groups and four treatment groups with different level concentrations of propolis (2, 4, 6, and 8 g/kg feed).  After treatment for four weeks, supplementation of raw propolis in the feed had not been able to provide a positive effect on growth performance and protein levels that were not significantly different from controls. Group chickens with propolis additions 6 g/kg feed showed the best results compared to other treatment groups. The group had final weight values, food conversion ratio (FCR), and carcass weight in 1970.67 gram, 1.52, and 1349.83 gram, respectively. The highest percentage of the carcass was shown by group chicken with propolis additions 2 g/kg feed, which is equal to 74.46%.  Raw propolis can reduce feed consumption but increase feed conversion ratio.

scholarly journals Efficacy of Ocimum gratissimum leaf meal on growth performance, carcass characteristics, and blood profiles of broiler chickens

2021 ◽  
Vol 6 (4) ◽  
pp. 135-143
Author(s):  
C. A. Essien ◽  
◽  
V. S. Udoh ◽  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Additive ◽  
Feed Conversion ◽  
Ocimum Gratissimum ◽  
Final Weight ◽  
Blood Profiles

This study was conducted to determine the effect of Ocimum gratissimum as a phytogenic feed additive (PFA) on growth performance, carcass, and blood profile of broiler chicken. One hundred and sixty day old broiler chickens were used for the study. Four diets were formulated to incorporate Ocimum gratissimum at 0, 50, 100 and 150 g per 100 kg of feed to form T1, T2, T3, and T4 respectively. The birds were divided into four groups of forty birds and each group was assigned one of the diets in a completely randomized design. Each group was further divided into four replicates of 10 birds each. Feed and water were supplied ad libitum and data collected were statistically analyzed. The result obtained showed significant (p<0.05) differences in the final weight gain (FWG), daily weight gain (DWG) and feed conversion ratio both at the starter and finisher phases. T4 had the highest significant (p<0.05) final weight gain (FWG), and daily weight gain (DWG) values. The lowest significant (p<0.05) feed conversion ratio (FCR) values were observed in T4. The feed intake of the birds was statistically similar (p>0.05) at both the starter and the finisher phases. Significant (p<0.05) increases were observed in dressed weight, dressing percentage, and cut-up parts (wing, thigh, drumstick, and breast) of the birds. T4 had the highest significant values for the carcass parameters. The haematological parameters analyzed showed significant (p<0.05) differences in the value for red blood cell (RBC), haemoglobin (Hb) and packed cell volume (PCV) values with T4 recording the highest significant (p<0.05) values for those parameters. All the serum biochemical parameters analyzed were not significantly affected (p>0.05) by the treatments. It can be concluded that Ocimum gratissimum could be added to broiler diet at 150 g/100kg as feed additive without any deleterious effect on the growth performance, carcass, and blood profiles of the birds.

scholarly journals Evaluation of Ocimum gratissimum and Ocimum canum as natural growth promoters on the growth performance, intestinal microbiota and villi morphometry of broiler chickens

2020 ◽  
Vol 47 (1) ◽  
pp. 186-196
Author(s):  
E. A. Salihu ◽  
P. A. Onimisi ◽  
J. J. Omage ◽  
M. Afolayan ◽  
O. Moses ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Intestinal Microbiota ◽  
Broiler Chickens ◽  
Growth Parameters ◽  
Growth Promoters ◽  
Crypt Depth ◽  
Ocimum Gratissimum ◽  
Feed Cost ◽  
Final Weight

The study was carried out to evaluate the performance of broiler chickens fed diets containing Ocimum gratissimum and Ocimum canum as an alternative to antibiotic growth promoters (AGPs). A total of 396, one day-old Cobb 500 broiler chicks were randomly allotted to six dietary treatments each replicated thrice with 22 birds per replicate in a completely randomized design. Six treatment diets were formulated containing 0g of experimental materials as control, 400 and 800g of O. gratissimum (T2 and T3), 400 and 800g of O. canum (T4 and T5) while oxytetracycline as recommended by the manufacturer was used as positive control. Data were collected on growth parameters: initial weight, final weight, weight gain, feed intake and feed cost per kg gain at both the starter and finisher phases. All data collected were subjected to analysis of variance and significant differences among treatment means were compared using Tukey procedures. Growth performance result showed that final weight, weight gain, feed conversion ratio and feed cost per kg gain were significantly higher (p<0.05) for birds fed diets containing O. gratissimum and O. canum at 800g per 100kg diets at both the starter and finisher phases. The population of Bacillus and Lactobacillus spp. were increased while the concentration of Escherichia coli, Clostridium spp., Salmonella spp., Enterobacteriaeae and Pseudomonas spp were significantly (p<0.05) reduced by the inclusion of Ocimum spp. Villi area, villi perimeter, height, width, crypt depth and villi height/crypt depth ratio were higher (p<0.05) for birds fed dietary supplement of 400g of O. gratissimum, 400g and 800g of O. canum and AGP (Oxyteracycline) than the control. Addition of O. gratissimum and O. canum in broiler chickens' diets significantly improved growth performance, intestinal microbiota and villi morphometric. Farmers and feed millers can use O. gratissimum and O. canum at 800g/100kg diets for improved performance.

scholarly journals Performance of West African Dwarf (WAD) Goats Fed Raw or processed pigeon pea (Cajanus cajan) seed meal based diets.

2021 ◽  
Vol 37 (2) ◽  
pp. 227-236
Author(s):  
F. O. Ahamefule ◽  
M. D. Udo
Keyword(s):  
Weight Gain ◽  
Pigeon Pea ◽  
Conversion Ratio ◽  
West African ◽  
Feed Conversion Ratio ◽  
Seed Meal ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Final Weight ◽  
Pea Seed

A study was carried out to evaluate the effect of processing methods of pigeon pea seeds on the performance and carcass quality of goats using 16 weaner West African Dwarf (WAD) goats fed diets containing 15% raw (RPBD), soaked (SPBD), toasted (TPBD) and boiled (BPBD) pigeon pea seed meal. The experiment which lasted for 60 days was laid out in a completely randomized design using diets as treatments. The four diets had same percentage inclusion of every ingredient including pigeon pea seed meal which differed only in process form. Results showed that final weight, total weight, daily weight gain and feed conversion ratio differed significantly (P<0.05) among treatment groups. Goats fed boiled pigeon pea based diet (BPBD) had significantly (P<0.05) heavier final weight (10.87kg) than those fed toasted (8.25kg), soaked (7.56kg) and raw (7.25kg) pigeon pea diets. Total weight gain (kg) followed similar pattern as the final weight with the following values obtained for boiled (4.62kg), toasted (2.13kg), soaked (1.56kg) and raw (1.19kg) pigeon pea seed based diets. BPBD had the least feed conversion ratio relative to other diets. However, total and daily feed consumption did not differ (P>0.05) among treatment groups. The best dressing out percent of 58.07% was obtained for the boiled PBD which differed significantly (P<0.05) from values obtained for goats fed raw (33.05%), soaked (36.96%) and toasted (38.72%) pigeon pea based diets. The least cost per kilogram weight gain was obtained for goats fed BPBD (N300), while the highest (N996.15) was from goats fed RPBD. Carcass / organ evaluation showed that warm carcass, loin, set, lungs, kidney and bone to lean ratio were significantly affected by the dietary treatments, and BPBD gave highest values for all except in kidney, liver and bone to lean ratio. The results above suggest that pigeon pea seed can be used generally to improve performance in WAD goats. However, BPBD promoted superior weight gain and dressing percentage, least production cost and FCR as well as superior carcass characteristics relative to raw, toasted and soaked pigeon pea based diets. 

scholarly journals The role of selenium in ameliorating the impact of heat stress on growth, hormones, minerals and tibia measurements of broiler chickens

2021 ◽  
Vol 48 (4) ◽  
pp. 176-184
Author(s):  
D. I. Ndubuisi ◽  
O. M. Daudu ◽  
M. Abdulrashid
Keyword(s):  
Broiler Chickens ◽  
Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Initial Weight ◽  
Tibia Bone ◽  
Feed Cost ◽  
Daily Water Intake ◽  
Final Weight ◽  
Daily Water

The study was conducted to investigate the potent capacity of selenium to curtail the adverse  effects of heat stress in broiler chickens. A total of 256, day old Cobb 500 broiler chicks were  randomly allotted to four experimental treatments (0, 0.1, 0.2 and 0.3 mgSe/kg), with four  replicates in a completely randomized design. Initial weight, daily feed intake, daily weight  gain, final weight, feed conversion ratio, daily water intake, feed cost/kg gain, mortality,  serum cortisol and thyroxine levels, calcium, phosphorus and ash levels in tibia bone and  faeces and weight, length and robusticity index of tibia bone were determined. Results  indicated that Initial weight, daily feed intake, daily weight gain, final weight, feed  conversion ratio, daily water intake and mortality were similar (p>0.05) across the treatment  groups and feed cost/kg gain was lower in broilers birds fed 0.3 mgSe/kg. Selenium  supplementation at 0.1 and 0.2 mgSe/kg lowered (p<0.05) cortisol and increased (p>0.05)  thyroxine level, respectively. Mineral deposition in tibia bone was similar (p>0.05), calcium  excretion was higher (p<0.05) in the control group and higher phosphorus was observed in  the faeces of broilers fed the control diet, 0.1 and 0.3 mgSe/kg. Tibia measurements were  similar (p>0.05) in all treatments.     L'étude a été menée pour étudier la puissante capacité du sélénium à réduire les effets  néfastes du stress thermique chez les poulets de chair. Un total de 256 poussins de poulets  Cobb 500 âgés d'un jour ont été attribués au hasard à quatre traitements expérimentaux (0,  0.1, 0.2 et 0.3 mgSe / kg), avec quatre réplicats dans un plan complètement randomisé. Poids  initial, apport alimentaire quotidien, gain de poids quotidien, poids final, taux de conversion  alimentaire, apport quotidien en eau, coût de l'aliment / gain de kg, mortalité, taux de cortisol  et de thyroxine sériques, taux de calcium, de phosphore et de cendres dans les os et les fèces  du tibia et poids, la longueur et l'indice de robustesse de l'os du tibia ont été déterminés. Les  résultats ont indiqué que le poids initial, l'apport alimentaire quotidien, le gain de poids  quotidien, le poids final, le ratio de conversion alimentaire, l'apport quotidien en eau et la  mortalité étaient similaires (p> 0.05) dans les groupes de traitement et le coût de  l'alimentation / gain en kg était plus faible chez les poulets de chair nourris 0.3 mgSe / kg. Une  supplémentation en sélénium à 0.1 et 0.2 mgSe / kg a abaissé (p <0.05) le cortisol et augmenté  (p> 0.05) le taux de thyroxine, respectivement. Les dépôts de minéraux dans l'os du tibia  étaient similaires (p> 0.05), l'excrétion de calcium était plus élevée (p <0.05) dans le groupe  témoin et une plus grande quantité de phosphore a été observée dans les fèces des poulets de

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