scholarly journals Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs

2012 ◽  
Vol 54 (3) ◽  
pp. 175-183 ◽  
Author(s):  
Jin-Yeon Jeong ◽  
Gap-Don Kim ◽  
Duck-Min Ha ◽  
Man-Jong Park ◽  
Byung-Chul Park ◽  
...  
2009 ◽  
Vol 51 (2) ◽  
pp. 143-154 ◽  
Author(s):  
Man-Jong Park ◽  
Jin-Yeun Jeong ◽  
Duck-Min Ha ◽  
Jeong-Cheol Han ◽  
Tae-Geon Sim ◽  
...  

2012 ◽  
Vol 11 (5) ◽  
pp. 665-675 ◽  
Author(s):  
L.C. Chu ◽  
G.J. Zhang ◽  
C.J. Cai ◽  
X.B. Mao ◽  
S.Y. Qiao

2007 ◽  
Vol 85 (6) ◽  
pp. 1465-1477 ◽  
Author(s):  
Julia A Ello-Martin ◽  
Liane S Roe ◽  
Jenny H Ledikwe ◽  
Amanda M Beach ◽  
Barbara J Rolls

2012 ◽  
Vol 46 (3) ◽  
Author(s):  
Maria Raquel L. Pangan ◽  
Kathryn Kaye L. Dela Cruz ◽  
Maria Sylvia C. Nachura ◽  
Jeanelly L. Padolina ◽  
Moriah M. Ramos ◽  
...  

...


Author(s):  
Deborah Adewole ◽  
Janice L MacIsaac ◽  
Chengbo Yang

Broilers were allocated to eight treatments consisting of two energy levels: Normal (NE) and High (HE), and four folic acid (FA) levels (2.2, 5, 10 and 15 ppm). On d 42, two male and two female chickens were euthanized per pen and white striping (WS) evaluation was performed on the Pectoralis major. Birds fed HE diets had reduced (P<0.05) FI and FCR than those on NE diets. With increasing FA levels, there was reduced (P<0.05) WS score, increased (P<0.05) normal breast fillet percentage in female but not in the male chickens. WS scores were higher (P<0.01) in male chickens than in the females.


2011 ◽  
Vol 141 (12) ◽  
pp. 2204-2210 ◽  
Author(s):  
Jacqueline A. Vernarelli ◽  
Diane C. Mitchell ◽  
Terryl J. Hartman ◽  
Barbara J. Rolls

Sign in / Sign up

Export Citation Format

Share Document