scholarly journals Synthesis of Rhodinol Ester from Citronella Oil Reduction Product

Author(s):  
Ali Nurdin ◽  
Retno Yunilawati
2019 ◽  
Vol 16 (4) ◽  
pp. 330-339 ◽  
Author(s):  
Ruchi Sharma ◽  
Rekha Rao ◽  
Sunil Kumar ◽  
Sheefali Mahant ◽  
Sarita Khatkar

Mosquito-borne diseases such as malaria, filariasis, chikunguniya, yellow fever, dengue and Japanese encephalitis are the major cause of remarkable morbidity and mortality in livestock and humans worldwide. Since ancient times, aromatic plants are used for their medicinal value. Essential oils derived from these plants may be used as effective alternatives/adjuvants in pharmaceuticals, biomedical, cosmetic, food, veterinary and agriculture applications. These oils have also gained popularity and interest for prevention and treatment of various disorders. However, several reports on adverse effects including skin eruption, contact artricaria or toxic encephalopathy in children are available for synthetic repellent in the literature. Thus, natural insect repellents like essential oils have been explored recently as an alternative. One such essential oil studied widely, is citronella oil, extracted mainly from Cymbopogon nardus. This essential oil has exhibited good efficacy against mosquitoes. It is a mixture of components including citronellal, citronellol, geraniol as major constituents contributing to various activities (antimicrobial, anthelmintic, antioxidant, anticonvulsant antitrypanosomal and wound healing), besides mosquito repellent action. Citronella essential oil is registered in US EPA (Environmental protection agency) as insect repellent due to its high efficacy, low toxicity and customer satisfaction. However, poor stability in the presence of air and high temperature limits its practical applications. Since specific knowledge on properties and chemical composition of oil is fundamental for its effective application, the present review compiles and discusses biological properties of citronella oil. It also sheds light on various formulations and applications of this essential oil.


2011 ◽  
Vol 6 (11) ◽  
pp. 1934578X1100601
Author(s):  
Karsten Krohn ◽  
Stephan Cludius-Brandt ◽  
Barbara Schulz ◽  
Mambatta Sreelekha ◽  
Pottachola Mohamed Shafi

Several biologically active alkaloids (1-4, 6), including a new quinazoline-6-carboxylic acid (1), were isolated from the medicinal plant Zanthoxylum rhetsa, an evergreen tree, native to subtropical areas. Whereas the pharmacological properties of the plant extract and single constituents have been widely tested, we now show that all of the metabolites have antialgal activities, all but 6 are antibacterial, and 6 and the reduction product 5 (derived from 4) are also antifungal.


Author(s):  
Uilame Umbelino Gomes ◽  
Angelus Guiseppe Pereira da Silva ◽  
Jose Nilson Franca de Holanda ◽  
Daltro Garcia Pinatti

1980 ◽  
Vol 58 (19) ◽  
pp. 2069-2072 ◽  
Author(s):  
A. Stoessl ◽  
J. B. Stothers

The complement of sesquiterpenoidal stress compounds produced in the interaction of potato with the pathogenic fungus, Alternariasolani, includes representatives of a new stereochemical series, 2-epilubimin (1) and its reduction product, 15-dihydro-2-epilubimin (3). Their structures were deduced from 13C and 1H magnetic resonance data.


Author(s):  
Thaithat Sudsuansee ◽  
Narong Wichapa ◽  
Amin Lawong ◽  
Nuanchai Khotsaeng

In citronella oil extraction process by steam distillation, inefficient use of steam is the main cause of excessive energy consumption that affects energy cost and oil yield. This research is aimed to reduce the energy cost and increase the oil yield by studying the steam used in the process. The proposed method is the three-stage extraction model combined with the Data Envelopment Analysis developed by Charnes, Cooper and Rhodes (DEA-CCR model). Although the three-stage extraction model has been widely used, there is no research integrate this model with DEA-CCR model. It is well known that DEA-CCR model is an effective tool to evaluate efficiency of decision making units/alternatives. The advantages of this research were presented as the calculation of the optimum distillation conditions, including the steam flow rate and the distillation time, were achieved as discussed in this article. The study was comprised of 3 parts. Firstly, the three-stage extraction model for citronella oil was formulated. Secondly, the results of the proposed model were calculated under different conditions, classified by steam flow rates from 5,000 to 60,000 cm3/min for the distillation period of 15–180 min. Finally, the DEA-CCR model was utilized to evaluate and rank alternatives. The results expressed that the best condition for producing citronella oil was at the steam flow rate of 40,000 cm3/min and the distillation time of 60 min. The optimal energy cost and percentage of oil yield were equal to 0.440 kWh/mL and 0.7%, respectively. When comparing to the experimental results, the percentage error of optimal energy cost and oil yield were slightly different, with a value of 0.98% and 0.85%, respectively. Moreover, the energy consumption was also reduced by 34.6% compared to the traditional operating conditions.


2021 ◽  
pp. 66-68
Author(s):  
Rakesh Pyla ◽  
Jai Kiran Killada ◽  
V Raja Sekhar

Aim:Endodontic retreatment is a procedure that removes the lling materials from the root canals followed by their cleaning, shaping and obturation. This in-vitro study aimed to compare and evaluate the ability of various essential oils as solvents in dissolving gutta-percha, epoxy resin, and zinc oxide eugenol (ZOE) cements. Materials and methods: A total of 28 cylindrical specimens in each group ZOE, epoxy resin, 28 ISO size 40 gutta-percha cones were prepared and divided into four groups for immersion in the different solvents, i.e. lemon oil, citronella oil, lavender oil, and TCE(Tetrachloroethylene (control)) for 5 minutes. The obturating materials dissolution in the solvents were obtained by the difference between the pre-immersion original weight and the post-immersion weight on a digital analytical scale. Data were statistically analysed by a paired t-test and Analysis of Variance (ANOVA) (p < 0.05). Results: Order of efcacy of dissolution of essential oils was found to be lemon oil > Citronella oil > Lavender oil and was highly signicant (p < 0.01). In all the solvents, Gutta-percha showed maximum dissolution (Fvalue:149.56) followed by ZOE(89.07 ) and resin sealer least (23.86). Conclusion: It can be concluded that the lemon oil can be used as a solvent for dissolving obturating materials.


2012 ◽  
Vol 36 (4) ◽  
pp. 383-390 ◽  
Author(s):  
Ricardo Borges Pereira ◽  
Gilvaine Ciavareli Lucas ◽  
Fabiano José Perina ◽  
Pedro Martins Ribeiro Júnior ◽  
Eduardo Alves

The rust and brown eye spot are the main coffee diseases. The losses are due to intense defoliation of plants, which has reduced its production and longevity. The brown eye spot also occurs in fruits, with negative effects on the beverage quality. Some essential oils have presented promising results in the control of plant diseases, as an alternative to the use of fungicides. The objective of this study was to evaluate citronella essential oil in the control of rust and brown eye spot and in the activation of coffee plants defense responses. Twelve-month-old plants were sprayed with citronella oil 1000 µL L-1, acibenzolar-S-methyl 200 mg L-1 and tebuconazole fungicide 200 mg L-1. Plants were inoculated with Hemileia vastatrix and Cercospora coffeicola seven days later. The application was repeated after 30 days. Plants with five months were sprayed with the same treatments to assess the induced defense responses. Citronella oil controlled rust and brown eye spot with efficiencies of 47.2% and 29.7%, respectively, while tebuconazole presented control of 96.5% and 90.5%, respectively. Acibenzolar-S-methyl reduced brown eye spot by 55.9% and showed no significant control of rust. Citronella oil increased peroxidase and chitinase activities in five months coffee plants 336, and 24 and 336 hours after spraying, respectively. Acibenzolar-S-methyl increased peroxidase, chitinase and ββ-1,3-glucanase activities 192, 288 and 336; 24 and; 240 hours after spraying, respectively. The treatments did not increase accumulation of phenols, but a significant increase in lignin was observed in plants sprayed with citronella oil.


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