Mechanism of Emulsion Polymerization

1970 ◽  
Vol 43 (1) ◽  
pp. 74-94 ◽  
Author(s):  
J. L. Gardon

Abstract Emulsion polymerization is one of the most important processes for the manufacture of polymers for rubbers, plastics, coatings, finishes, and adhesives. By the correct choice of comonomers, initiators, surfactants, and reaction conditions, a great variety of latex products are manufactured which meet many specific requirements in their applications. However, there is a great gap between this mostly empirically developed and sophisticated technology and our scientific understanding of it. The present paper presents a theory based on a single internally consistent model which predicts several experimentally available data of emulsion polymerization: the particle size, the conversion—time relationship, the dependence of particle size and molecular weight on conversion, and the influence of surfactant, of initiator and of monomer. This theory is based on extension of the assumptions first proposed by Smith and Ewart and Haward, and later modified by Stockmayer and O'Toole. It differs from these earlier theories in that the derived relationships are quantitative and contain no adjustable parameters. Also, the validity limits of the predictions are defined. The present form of the theory does not apply to all monomers, initiators, surfactants and reaction conditions commonly used in the practice of emulsion polymerization although its predictions are in good accord with experimental results obtained with model systems complying with the assumed conditions.

2020 ◽  
Vol 3 ◽  
pp. 38-48
Author(s):  
Victoriya Gnitsevych ◽  
Tatiana Yudina ◽  
Yuliia Honchar ◽  
Olena Vasylieva ◽  
Liudmyla Diachuk

This study developed a technology of low-lactose semi-finished products, based on fermented whey and pumpkin pulp puree, and offered a possibility of its use in the technology of structured culinary products. This research carried out the required substantiation of the methods of preliminary processing of raw materials, and studied the technological properties and structure of model compositions with their use. During the experiment, a number of studies were carried out, which substantiated the method and modes of condensation of whey, and provided a comparative analysis of the homogeneity of lactose-free and lactose-containing samples of whey under various modes of condensation. The study obtained the results of calculations of the equivalent diameter of the studied samples of lactose-containing and low-lactose whey, condensed by the contact method and in vacuum. It was found, that the structure is homogeneous at a number average crystal diameter of up to 5 μm. The restriction is valid for CLLWV with a calculated diameter of about 3.84 μm with a coefficient of variation of 1.35 % with an increase of 10,000 times. The study revealed the alternation of smooth and granular sections of the micron level (0.1 ... 5 μm) in the structure of the studied low-lactose semi-finished product with an increase of 300 times. It was determined, that the extremum of the differential curve of the particle size distribution of CLLWV corresponds to the number average crystal diameter of 3.84 μm. It was established, that the most homogeneous fractional composition is inherent in the studied sample of CLLWV, for which the values of fraction diameters are in the range from 1.46 μm to 4.96 μm. The optimal ratio of the components of the model CLLWV: FPPP system was determined as 70 % to 30 % respectively. With this composition, the model system is characterized by the formation of protein-pectin complexes, which is confirmed by microscopy with a magnification of 90 times


2013 ◽  
Vol 395-396 ◽  
pp. 403-406 ◽  
Author(s):  
Li Bao Mei ◽  
Xiao Qin Xiao ◽  
Yong Li ◽  
Yan Lin Sun

The variation trend of polymer particle size under different emulsifier concentrations in emulsion polymerization of styrene were investigated in this paper. The results show that the particle number increases and particle size decreases with the increase of emulsifier concentration. But the particle size growth is controlled by the rate of the monomer migration from water medium to the growing micelles.


Sensors ◽  
2019 ◽  
Vol 19 (15) ◽  
pp. 3405 ◽  
Author(s):  
Lili Yang ◽  
Artem Marikutsa ◽  
Marina Rumyantseva ◽  
Elizaveta Konstantinova ◽  
Nikolay Khmelevsky ◽  
...  

Tungsten oxide is a renowned material for resistive type gas sensors with high sensitivity to nitrogen oxides. Most studies have been focused on sensing applications of WO3 for the detection of NO2 and a sensing mechanism has been established. However, less is known about NO sensing routes. There is disagreement on whether NO is detected as an oxidizing or reducing gas, due to the ambivalent redox behavior of nitric oxide. In this work, nanocrystalline WO3 with different particle size was synthesized by aqueous deposition of tungstic acid and heat treatment. A high sensitivity to NO2 and NO and low cross-sensitivities to interfering gases were established by DC-resistance measurements of WO3 sensors. Both nitrogen oxides were detected as the oxidizing gases. Sensor signals increased with the decrease of WO3 particle size and had similar dependence on temperature and humidity. By means of in situ infrared (DRIFT) spectroscopy similar interaction routes of NO2 and NO with the surface of tungsten oxide were unveiled. Analysis of the effect of reaction conditions on sensor signals and infrared spectra led to the conclusion that the interaction of WO3 surface with NO was independent of gas-phase oxidation to NO2.


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