Effect of the chemical refining process on perilla seed oil composition and oxidative stability

2019 ◽  
Vol 43 (9) ◽  
Author(s):  
Fengguang Pan ◽  
Baoli Wen ◽  
Xiaoqing Wang ◽  
Xiaoxuan Ma ◽  
Jie Zhao ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Seed Oil ◽  
Refining Process ◽  
Oil Composition ◽  
Chemical Refining ◽  
Seed Oil Composition ◽  
Perilla Seed

scholarly journals The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process

2022 ◽  
Vol 18 (119) ◽  
pp. 231-242
Author(s):  
Aniseh Zarei Jelyani ◽  
hannan lashkari ◽  
Javad Tavakoli ◽  
Mahmood Aminlari ◽  
◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Thermal Process ◽  
Refining Process ◽  
Chemical Refining ◽  
Kernel Oil ◽  
Bene Kernel Oil

scholarly journals Functional characterization and structural modelling of Helianthus annuus (sunflower) ketoacyl-CoA synthases and their role in seed oil composition

Planta ◽  
2019 ◽  
Vol 249 (6) ◽  
pp. 1823-1836 ◽  
Author(s):  
Damián González-Mellado ◽  
Joaquín J. Salas ◽  
Mónica Venegas-Calerón ◽  
Antonio J. Moreno-Pérez ◽  
Rafael Garcés ◽  
...  
Keyword(s):  
Helianthus Annuus ◽  
Seed Oil ◽  
Functional Characterization ◽  
Structural Modelling ◽  
Oil Composition ◽  
Seed Oil Composition

Variation in agronomic characteristics and seed oil composition of new oilseed crops in central Italy

1997 ◽  
Vol 6 (3-4) ◽  
pp. 313-323 ◽  
Author(s):  
Luciana G Angelini ◽  
Elisabetta Moscheni ◽  
Giusefiana Colonna ◽  
Paola Belloni ◽  
Enrico Bonari
Keyword(s):  
Seed Oil ◽  
Central Italy ◽  
Oil Composition ◽  
Oilseed Crops ◽  
Agronomic Characteristics ◽  
Seed Oil Composition

Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements

2019 ◽  
Vol 286 ◽  
pp. 584-591 ◽  
Author(s):  
Luisa Torri ◽  
Paolo Bondioli ◽  
Liliana Folegatti ◽  
Pierangela Rovellini ◽  
Maria Piochi ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Olive Oil ◽  
Seed Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Consumer Acceptance ◽  
Oil Blends ◽  
Perilla Seed

Effect of the chemical refining process on composition and oxidative stability of evening primrose oil

2020 ◽  
Vol 44 (10) ◽  
Author(s):  
Fengguang Pan ◽  
Yuanyuan Li ◽  
Xiangdan Luo ◽  
Xiaoqing Wang ◽  
Chunshuang Wang ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Refining Process ◽  
Evening Primrose Oil ◽  
Evening Primrose ◽  
Chemical Refining

Salt-induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.)

2011 ◽  
Vol 91 (15) ◽  
pp. 2785-2793 ◽  
Author(s):  
Ejaz Hussain Siddiqi ◽  
Muhammad Ashraf ◽  
Fahad Al-Qurainy ◽  
Nudrat Aisha Akram
Keyword(s):  
Antioxidant Enzymes ◽  
Seed Oil ◽  
Carthamus Tinctorius ◽  
Proline Content ◽  
Inorganic Nutrients ◽  
Oil Composition ◽  
Seed Oil Composition

Natural variation for seed oil composition in Arabidopsis thaliana

2003 ◽  
Vol 64 (6) ◽  
pp. 1077-1090 ◽  
Author(s):  
Carmel M O'Neill ◽  
Samantha Gill ◽  
Douglas Hobbs ◽  
Colin Morgan ◽  
Ian Bancroft
Keyword(s):  
Arabidopsis Thaliana ◽  
Natural Variation ◽  
Seed Oil ◽  
Oil Composition ◽  
Seed Oil Composition
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