Evaluation of antimicrobial and antioxidant effect of sodium caseinate edible coating enriched with rosemary essential oil (Rosmarinus officinalis) on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Sakineh Yeganeh; Marjan Zargar;  ;

doi:10.52547/fsct.18.120.4

Evaluation of antimicrobial and antioxidant effect of sodium caseinate edible coating enriched with rosemary essential oil (Rosmarinus officinalis) on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Food Science and Technology ◽

10.52547/fsct.18.120.4 ◽

2021 ◽

Vol 18 (120) ◽

pp. 39-50

Author(s):

Sakineh Yeganeh ◽

Marjan Zargar ◽

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Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Sodium Caseinate ◽

Antioxidant Effect ◽

Edible Coating ◽

Refrigerated Storage ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Quality And Shelf Life ◽

Rosemary Essential Oil

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Effect of edible coating based on salep containing orange ( Citrus sinensis ) peel essential oil on shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15737 ◽

2021 ◽

Author(s):

Mojtaba Agdar GhareAghaji ◽

Shahin Zomordi ◽

Mehdi Gharekhani ◽

Shahram Hanifian

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Citrus Sinensis ◽

Edible Coating ◽

Rainbow Trout Oncorhynchus Mykiss

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Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout ( Oncorhynchus mykiss )

Journal of Food Safety ◽

10.1111/jfs.12781 ◽

2020 ◽

Vol 40 (3) ◽

Cited By ~ 3

Author(s):

Maryam Rezaeifar ◽

Tooraj Mehdizadeh ◽

Ali Mojaddar Langroodi ◽

Fatemeh Rezaei

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Edible Coating ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Lemon Verbena

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Feeding rainbow trout, Oncorhynchus mykiss, with lemon essential oil loaded in chitosan nanoparticles: effect on growth performance, serum hemato-immunological parameters, and body composition

Aquaculture International ◽

10.1007/s10499-021-00741-2 ◽

2021 ◽

Author(s):

Abbas Gheytasi ◽

Seyed Pezhman Hosseini Shekarabi ◽

Houman Rajabi Islami ◽

Mehdi Shamsaie Mehrgan

Keyword(s):

Body Composition ◽

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Chitosan Nanoparticles ◽

Immunological Parameters ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Effect On Growth

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The Effect of Sodium Caseinate Coating Incorporated withZataria moltifloraEssential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2015.1058308 ◽

2016 ◽

Vol 25 (8) ◽

pp. 1311-1322 ◽

Cited By ~ 2

Author(s):

Marjan Zargar ◽

Sakineh Yeganeh ◽

Seyed Hadi Razavi ◽

Seyed Mahdi Ojagh

Keyword(s):

Rainbow Trout ◽

Shelf Life ◽

Sodium Caseinate ◽

Refrigerated Storage ◽

Quality And Shelf Life

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Changes in growth, blood immune parameters and expression of immune related genes in rainbow trout ( Oncorhynchus mykiss ) in response to diet supplemented with Ducrosia anethifolia essential oil

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2017.08.022 ◽

2017 ◽

Vol 69 ◽

pp. 164-172 ◽

Cited By ~ 14

Author(s):

Arya Vazirzadeh ◽

Fatemeh Dehghan ◽

Roya Kazemeini

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Immune Parameters ◽

Immune Related Genes

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Physicochemical changes in ω−3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage

Food Chemistry ◽

10.1016/j.foodchem.2007.01.012 ◽

2007 ◽

Vol 104 (3) ◽

pp. 1143-1152 ◽

Cited By ~ 17

Author(s):

Y.C. Chen ◽

J. Nguyen ◽

K. Semmens ◽

S. Beamer ◽

J. Jaczynski

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Refrigerated Storage ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Physicochemical Changes

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Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings

International Journal of Food Properties ◽

10.1080/10942912.2014.971182 ◽

2014 ◽

Vol 18 (9) ◽

pp. 1876-1887 ◽

Cited By ~ 17

Author(s):

Gülsün Özyurt ◽

A. Serhat Özkütük ◽

Ayşe Şimşek ◽

A. Faruk Yeşilsu ◽

Merve Ergüven

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Fish Protein ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Biodegradable Coatings ◽

Quality And Shelf Life

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In vitroandin vivoantifungal activity ofSatureja cuneifoliaten essential oil onSaprolegnia parasiticastrains isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) eggs

Aquaculture Research ◽

10.1111/are.12293 ◽

2013 ◽

Vol 46 (6) ◽

pp. 1396-1402 ◽

Cited By ~ 5

Author(s):

Secil Metın ◽

Oznur Dıler ◽

Behire Isıl Dıdınen ◽

Sedef Terzıoglu ◽

Oznur Gormez

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Rainbow Trout Oncorhynchus Mykiss

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Effects of date (Phoenix dactylifera L.) kernel essential oil on growth performance and innate immunoassay in rainbow trout (Oncorhynchus mykiss) juveniles

Israeli Journal of Aquaculture - Bamidgeh ◽

10.46989/001c.29919 ◽

2021 ◽

Author(s):

Mousa S.M. Gaballah ◽

Saleh B.A. Alkhunni ◽

Nejdet GÜLTEPE

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Phoenix Dactylifera ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Phoenix Dactylifera L

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Changes of Electrophoretic Protein Profiles of Smoked and Marinated Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage

Tarım Bilimleri Dergisi ◽

10.15832/tbd.29146 ◽

2015 ◽

Vol 21 (2) ◽

pp. 262 ◽

Cited By ~ 1

Author(s):

Makbule Baylan ◽

Makbule BAYLAN ◽

Gamze MAZI ◽

Numan ÖZCAN ◽

Bahri Devrim ÖZCAN ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Refrigerated Storage ◽

Protein Profiles ◽

Rainbow Trout Oncorhynchus Mykiss

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