scholarly journals Assessment of Heavy Metal Residues in Excreta of Rock Pigeon (Columba Livia) and Domestic Pigeon (Columba livia Domestica) in Faisalabad, Punjab, Pakistan

2021 ◽  
Vol 2 (2) ◽  
pp. 219-228
Author(s):  
Shahid Hafeez Khan ◽  
Amjad Saeed ◽  
Tanveer Hussain ◽  
Junaid Naseer ◽  
Ghulam Yasin ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Industrial Waste ◽  
Columba Livia ◽  
Acid Digestion ◽  
Fresh Weight ◽  
High Concentration ◽  
Digestion Method ◽  
Domestic Pigeon ◽  
Rock Pigeon

Pollution is the main cause that effects the environment in a degradable condition. For the presence of heavy metals in the atmosphere birds are considered as tremendous bio indicator. Blue pigeon and domestic pigeon (Coloumba livia) of Faisalabad are selected to examine the level of heavy metals including Manganese (Mn), zinc (Zn), Cobalt (Co), lead (Pb) cadmium (Cd) and Copper (Cu) in several tissues such as (heart, lungs, bones, muscles and feathers. Six adult birds were collected rural, urban and residential and traffic areas of Faisalabad. After collection of sample fresh weight will be measured of each sample, then digestion of sample was done by conventional acid digestion method and digested samples were analyzed in the lab by Atomic Absorption Spectrophotometer for the determination of heavy metals.  It was concluded that accumulation of heavy metals in the birds depends upon the environmental conditions. Our result showed that concentration of heavy metals more in rock pigeon as compared to domestic pigeon which may be due to more exposure of industrial waste to rock pigeon. It has inferred from our study that high concentration of heavy metals in the excreta of rock pigeon was due to its high trophic level in food chain.

scholarly journals The evaluation and determination of heavy metals pollution in edible vegetables, water and soil in the south of Tehran province by GIS

2015 ◽  
Vol 41 (2) ◽  
pp. 64-74 ◽  
Author(s):  
Hamid Shirkhanloo ◽  
Seyed Alireza Hajiseyed Mirzahosseini ◽  
Nasrin Shirkhanloo ◽  
Seyyed Ali Moussavi-Najarkola ◽  
Hadi Farahani
Keyword(s):  
Heavy Metals ◽  
Industrial Waste ◽  
Agricultural Soils ◽  
Absorption Spectrometry ◽  
Oil Refinery ◽  
High Concentration ◽  
Cobalt Nickel ◽  
Heavy Metals Pollution ◽  
Well Waters

Abstract In this study, heavy metals pollutions in waters, soils and vegetables were investigated from farms, near oil refinery in south of Tehran city, Iran (Shahre Ray). The most important heavy metals in Iranian oil are vanadium, cobalt, nickel, arsenic and mercury (V, Co, Ni, As, Hg). In this region, the concentration of heavy metals in soils, well waters and leafy edible vegetables were evaluated in ten different points of farms. Geographic information systems (GIS) were used to estimate the levels of heavy metals concentration at unmeasured locations. After sample preparation, concentrations of heavy metals in vegetables, soils and waters were determined by atomic absorption spectrometry (AAS). Five different leafy edible vegetables from farms, i.e., Persian leek, dill, parsley, spinach and radish were sampled in spring, summer and autumn 2012. In vegetables and well water samples, the concentrations of V, Ni and Co were above the permissible limit of heavy metals as compared to WHO guidelines and the concentrations of these metals in agricultural soils were found to be lower in accordance to soil references. The industrial waste waters had high concentration of heavy metals in this area. In consequence, the results of this study indicate that industrial waste water can cause pollution in well waters and edible vegetables. So, this region is not suitable for cultivation and growing vegetables.

Evaluation of heavy metals content in the canned/packed fruit juices from local and imported origin in Lahore, Pakistan

2021 ◽  
Author(s):  
Nazeefa Fatima ◽  
Munazza Khan ◽  
Muhammad Shuaib Kabeer
Keyword(s):  
Heavy Metals ◽  
Atomic Absorption ◽  
Fruit Juices ◽  
Human Consumption ◽  
Acid Digestion ◽  
Digestion Method ◽  
Mean Values ◽  
Nutritive Values ◽  
The Mean ◽  
Mean Concentration

This study was conducted to determine the mean concentration of heavy metals such as lead (Pb), copper (Cu), zinc (Zn), chromium (Cr), manganese (Mn), nickel (Ni), selenium (Se), magnesium (Mg), and iron (Fe) in canned/packed fruits juices, collected from various stores in Lahore in a period of three months. These juices were categorized into four groups; local packed and canned and also imported packed and canned products. Every group consisted of ten samples. By using the di-acid digestion method, the collected samples were digested and analyzed under Atomic Absorption Spectrophotometer (AAS). The results indicated that the mean values of 7 out of 9 tested heavy metals including Pb, Mg, Ni, Fe, Cr, Se and Mn were above permissible limits (set by WHO) in all four understudy groups. Therefore, it was concluded that commercially available fruit juices are not all safe according to their heavy metals content for the human consumption despite their nutritive values.

Determination of Heavy Metals in Wheat and Barley Grains Using ICP-MS/MS

2020 ◽  
Vol 103 (5) ◽  
pp. 1277-1281
Author(s):  
Tamer M A M Thabit ◽  
Shokr Abdelsalam Shokr ◽  
Dalia I H Elgeddawy ◽  
Medhat A H El-Naggar
Keyword(s):  
Heavy Metals ◽  
Acid Digestion ◽  
Validation And Verification ◽  
European Origin ◽  
Three Samples ◽  
Icp Ms ◽  
Two Samples ◽  
Low Levels ◽  
Barley Grains

Abstract Wheat and barley grains are two of the most important nutritional grains for humans and animals and they play an essential role in the nutritional cycle by different ratios according to people's nutritional habits. This work aimed to monitor ten of the most important heavy metals in some European-origin wheat and barley grains during the season of 2018. The measured elements, Al, As, Cd, Co, Cr, Hg, Mo, Ni, Pb, and V, are of importance ecologically and biologically and may be involved in many health disorders affecting the human body. Moisture, protein, and specific grain weights were checked. Samples were digested using microwave acid digestion and the elements measured with ICP-MS/MS in He mode to increase sensitivity, lower the background, and avoid interference. Method validation and verification were carried out through spiking at two levels (2.0 and 10 ppb), then RSD, LOD, and LOQ were calculated. Recoveries were >97% for all elements at both levels with an RSD of <7.6%. Results revealed that As, Cd, Hg, and Pb were not detected in most wheat and barley samples, whereas Cd was detected in one sample of Ukrainian wheat and two samples of Estonian barley (but in very small traces). Pb was detected in three samples of Polish wheat (in very small traces). Al, Mo, and Ni were detected in some samples of wheat and barley of all origins, whereas other elements were at very low levels considered to be negligible concentrations.

Determination of Levels of Lead Contamination in Food and Feed Crops

1994 ◽  
Vol 77 (5) ◽  
pp. 1249-1252 ◽  
Author(s):  
Carmen Cabrera ◽  
Carmen Gallego ◽  
Maria C Lopez ◽  
Maria L Lorenzo ◽  
Enrique Lillo
Keyword(s):  
Detection Limit ◽  
Atomic Absorption Spectrophotometry ◽  
Lead Contamination ◽  
Acid Digestion ◽  
Fresh Weight ◽  
Absorption Spectrophotometry ◽  
Accuracy And Precision ◽  
Technology Standard ◽  
Food And Feed

Abstract A rapid, precise procedure is described for the determination of lead in food and feed products with electrothermal atomic absorption spectrophotometry. Samples were mineralized in a microwave acid digestion bomb in the presence of nitric acid and vanadium pentoxide. Lead concentrations were determined directly from digested samples. The detection limit was 0.04 ng/mL. Accuracy and precision were checked against National Institute of Standards and Technology standard reference material. The analytical method was tested with 51 food and feed crops from Mediterranean zones in Spain and found to be suitable for these products. Lead concentrations in samples ranged from not detectable to 2.695 μg/g (fresh weight).

Sign in / Sign up

Export Citation Format

Share Document