Safety of Lycium barbarum L.: more information needed

Traditional Medicine Research ◽

10.53388/tmr20211213254 ◽

2022 ◽

Vol 7 (1) ◽

pp. 9

Author(s):

JianHui Liu ◽

JiaLiu Wei ◽

Jian Hao

Keyword(s):

Lycium Barbarum

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Quality control of Lycium barbarum fruits: a valuable source of carotenoids

Planta Medica ◽

10.1055/s-0033-1351884 ◽

2013 ◽

Vol 79 (13) ◽

Author(s):

A Karioti ◽

C Bergonzi ◽

A Bilia

Keyword(s):

Quality Control ◽

Lycium Barbarum ◽

Valuable Source

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Evaluation of Efficacy of Lycium Barbarum Polysaccharide in Patients With Major Depressive Disorder

Case Medical Research ◽

10.31525/ct1-nct04124276 ◽

2019 ◽

Author(s):

Keyword(s):

Major Depressive Disorder ◽

Depressive Disorder ◽

Lycium Barbarum ◽

Major Depressive ◽

Lycium Barbarum Polysaccharide

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Analysis of monosaccharide composition in polysaccharides from Lycium barbarum L. by precolumn labeling under mild conditions and high-performance liquid chromatography coupled with mass spectrometry

Chinese Journal of Chromatography ◽

10.3724/sp.j.1123.2019.04013 ◽

2019 ◽

Vol 37 (11) ◽

pp. 1162

Author(s):

Mengxin ZHAO ◽

Zelan WANG ◽

Zhe MENG ◽

Jiguang LI ◽

Heping LI ◽

...

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Monosaccharide Composition ◽

Lycium Barbarum ◽

Mild Conditions

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NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries

Food Chemistry ◽

10.1016/j.foodchem.2015.08.129 ◽

2016 ◽

Vol 194 ◽

pp. 1254-1259 ◽

Author(s):

Martino Forino ◽

Luciana Tartaglione ◽

Carmela Dell’Aversano ◽

Patrizia Ciminiello

Keyword(s):

Structural Determination ◽

Lycium Barbarum ◽

Phenolic Profile ◽

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Identification and characterization of a wolfberry carboxypeptidase inhibitor from Lycium barbarum

Food Chemistry ◽

10.1016/j.foodchem.2021.129338 ◽

2021 ◽

Vol 351 ◽

pp. 129338

Author(s):

Jiayi Huang ◽

Ka H. Wong ◽

Wei Liang Tan ◽

Stephanie V. Tay ◽

Shujing Wang ◽

...

Keyword(s):

Lycium Barbarum ◽

Carboxypeptidase Inhibitor ◽

Identification And Characterization

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Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.03.018 ◽

2021 ◽

Author(s):

Guoyan Liu ◽

Xue Yang ◽

Jixian Zhang ◽

Li Liang ◽

Feng Miao ◽

...

Keyword(s):

Selenium Nanoparticles ◽

Lycium Barbarum ◽

Lycium Barbarum Polysaccharides

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Lycium barbarum polysaccharide combined with aerobic exercise ameliorated nonalcoholic fatty liver disease through restoring gut microbiota, intestinal barrier and inhibiting hepatic inflammation

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.05.066 ◽

2021 ◽

Author(s):

Lu-Lu Gao ◽

Jia-Min Ma ◽

Yan-Na Fan ◽

Yan-Nan Zhang ◽

Rui Ge ◽

...

Keyword(s):

Liver Disease ◽

Gut Microbiota ◽

Fatty Liver ◽

Nonalcoholic Fatty Liver Disease ◽

Fatty Liver Disease ◽

Intestinal Barrier ◽

Hepatic Inflammation ◽

Lycium Barbarum ◽

Nonalcoholic Fatty Liver ◽

Lycium Barbarum Polysaccharide

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Potential of N-trans feruloyl tyramine from Lycium barbarum fruit extract on neurogenesis and neurotrophins; targeting TrkA/ERK/CREB signaling pathway

Journal of Functional Foods ◽

10.1016/j.jff.2021.104432 ◽

2021 ◽

Vol 80 ◽

pp. 104432

Author(s):

Zahra Khan ◽

Seong-Min Hong ◽

Jae-Wook Lee ◽

Eun-Yi Moon ◽

Jungmoo Huh ◽

...

Keyword(s):

Signaling Pathway ◽

Lycium Barbarum ◽

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Structural characterization of a polysaccharide from Lycium barbarum and its neuroprotective effect against β-amyloid peptide neurotoxicity

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.02.016 ◽

2021 ◽

Vol 176 ◽

pp. 352-363

Author(s):

Jiaxin Wu ◽

Teng Chen ◽

Fengqi Wan ◽

Jie Wang ◽

Xin Li ◽

...

Keyword(s):

Structural Characterization ◽

Neuroprotective Effect ◽

Amyloid Peptide ◽

Lycium Barbarum ◽

Β Amyloid Peptide

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Optimization of Extraction Process for Total Flavonoids of Lycium Barbarum by Response Surface Methodology

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/687/1/012048 ◽

2021 ◽

Vol 687 (1) ◽

pp. 012048

Author(s):

An Na ◽

Wang Lihui

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Extraction Process ◽

Total Flavonoids ◽

Lycium Barbarum

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