scholarly journals Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork

2019 ◽  
Vol 40 (2) ◽  
pp. 919
Author(s):  
Paulo Levi Oliveira Carvalho ◽  
Tiago Junior Pasquetti ◽  
Liliane Maria Piano Gonçalves ◽  
Lina María Peñuela Sierra ◽  
Thaline Maira Pachelli da Cruz ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Fatty Acid Profile ◽  
Control Diet ◽  
Carcass Characteristics ◽  
Crude Glycerin ◽  
Longissimus Dorsi ◽  
Average Weight ◽  
Plasma Parameters ◽  
Carcass Parameters

This study was conducted to evaluate the effects of including two types of crude glycerin (CG) in feed on plasma parameters, quantitative and qualitative carcass characteristics, and the fatty acid profile of the Longissimus dorsi pig muscle. Sixty-three commercial line pigs were used, with an average weight of 30.53 ± 1.59 to 59.55 ± 4.27 kg in the growing phase and 60.35 ± 2.25 to 89.91 ± 5.23 kg in the finishing phase. The pigs’ diet included two sources of CG (vegetable and mixed) at four inclusion levels (3%, 6%, 9% and 12%). One CG was derived from soybean oil (VCG) and the other from 80% animal fat + 20% soybean oil (MCG). The control diet contained 0% glycerin. Blood samples were collected at the beginning, middle and final phases of the trial. In addition, at the end of the finishing phase, the animals were fasted for 12 h and then sacrificed to measure the quantitative and qualitative carcass characteristics and the fatty acid profile of the Longissimus dorsi. The results indicate that in both phases there was a quadratic effect on plasma triglycerides. There was no effect on carcass parameters. A quadratic behaviour for pH24 h was obtained, with the lowest value attained at 1.05% CG inclusion. There was an interaction between the type of glycerin and the inclusion level in the diets for polyunsaturated fatty acids. VCG and MCG can be used at up to 12% inclusion because they cause no negative effects on carcass characteristics and pig meat quality.

scholarly journals Enrichment diets of pigs with oil blends and its effects on performance, carcass characteristics and fatty acid profile

2020 ◽  
Vol 72 (3) ◽  
pp. 1000-1008
Author(s):  
C.S. Souza ◽  
J.A. Moreira ◽  
N.R. Silva ◽  
A.L. Marinho ◽  
C.V.S. Costa ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Fatty Acid Profile ◽  
Carcass Characteristics ◽  
Economic Feasibility ◽  
Fatty Tissue ◽  
Finishing Pigs ◽  
Oil Blends ◽  
Carcass Parameters

ABSTRACT The addition of different oil blends in the feed of finishing pigs was evaluated. Twenty-four castrated male finishing pigs were used in a randomized block design containing four treatments and six replicates. The treatments consisted of: Reference ration (RR) - 100% soybean oil feed; and the combination of the different oils: Blend1 - 50.0% soybean oil (SO), 25.0% flaxseed oil (FO), 12.5% olive oil (OO) and 12.5% canola oil (CO); Blend2 - 25.0% SO, 50.0% FO, 12.5% OO and 12.5% CO; and Blend3 - 25.0% SO, 12.5% FO, 12.5% OO and 50.0% CO. The performance, quantitative and qualitative carcass parameters, fatty acids profile and economic feasibility of the diets were evaluated. The use of blends in the diets did not influence the performance or carcass quality, but increased marbling and carcass yield. The fatty acid profile of the loin presented greater amounts of stearic acid in Blend3 and higher percentage of unsaturated fatty acids in animals fed with Blend1. The fatty tissue presented greater amounts of myristic acid in Blend1 and oleic acid in Blend3. The reference ration was the most economic. The Blends did not affect performance or carcass characteristics and improved the fatty acid profile.

scholarly journals Performance, carcass parameters, meat quality and lipid profile from feedlot young bulls fed cottonseed

2017 ◽  
Vol 18 (2) ◽  
pp. 347-358
Author(s):  
Claudiana ESTEVES ◽  
Mary Suzan VARASCHIN ◽  
Cesar Augusto Pospissil GARBOSSA ◽  
Joanna Oliveira MARÇAL ◽  
Fernanda Paul de CARVALHO ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Fatty Acid Profile ◽  
Shear Force ◽  
Histological Analysis ◽  
Control Diet ◽  
Feedlot Cattle ◽  
Daily Weight Gain ◽  
Carcass Parameters ◽  
Nelore Cattle

SUMMARY The objective of this study was to evaluate the performance, carcass, meat quality, fatty acid profile and liver alterations of cattle supplemented with cottonseed feedlot. It used 100 Nelore cattle, being divided into two groups of 50 animals, which received a cottonseed (CS) in grain form by the diet in the proportion of 15% and the other group was provided with control diet without CS in the feedlot for 88 days. The diets were isoprotein and isoenergetic and concentrate:roughage ratio of 60:40. The animals were slaughter in the end of experimental time and the collection of liver samples for histological analysis. After cooling 24 hours at ± 1°C were conducted evaluation of carcass and major cuts, final pH and collected muscle samples longissimus to carry out the physicochemical analyzes (Color, Cooking Loss, Pigments and Shear Force), chemical composition, fatty acid profile and oxidation. The inclusion of CS in the diet provided animals with higher slaughter weight, daily weight gain, Hindquarter, however, the animals showed reduced carcass yield, forequarter weight and Thin flank, without changing the parameters as rib-eye area and backfat thickness. There was an increase of the yellow values (b*) and moisture with the final pH reduction. There was no influence of the use of cottonseed in relation to histological parameters evaluated in the liver. The cottonseed in the feeding feedlot cattle promoted improvement in animal performance, despite the reduction of the forequarter weight, with appropriate aspects of meat quality, fatty acid profile and conservation.

scholarly journals Quality and Consumer Acceptance of Meat from Rabbits Fed Diets in Which Soybean Oil is Replaced with Black Soldier Fly and Yellow Mealworm Fats

Animals ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 629 ◽  
Author(s):  
Laura Gasco ◽  
Sihem Dabbou ◽  
Francesco Gai ◽  
Alberto Brugiapaglia ◽  
Achille Schiavone ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Dry Matter ◽  
Control Diet ◽  
Carcass Characteristics ◽  
Consumer Acceptance ◽  
Fatty Acid Proportion ◽  
Dietary Treatments ◽  
Alternative Lipid ◽  
Cooked Meat

This trial investigated the effect of the dietary inclusion of Hermetia illucens (H) and Tenebrio molitor (T) fats as alternative lipid sources for growing rabbits, and assessed the carcass characteristics; proximate composition; lipid peroxidation, and fatty acid profile of the meat, as well as consumer acceptance. At weaning, 200 crossbred rabbits (1051 ± 138 g initial body weight) were allotted to five isolipidic (4% dry matter (DM)) dietary treatments: a control diet (C) containing 1.5% of soybean oil, and four experimental diets in which soybean oil was partially (50%) or totally (100%) substituted by H (H50 and H100) or T (T50 and T100) fats. The carcass characteristics, the meat quality traits, and the consumer acceptance of the cooked meat were not affected. The fat content of Longissimus thoracis et lumborum muscle of the rabbits was 1.1% on average. In the case of rabbit fed the H diets (average of diets H50 and H100), the same muscles revealed a higher saturated fatty acid proportion (47.1% vs. 39.7% and 40.8%, respectively) and a lower polyunsaturated fatty acid proportion than the rabbits fed the C and T diets (average of diets T50 and T100) (26.5% vs. 31.7% and 29.7%) (p < 0.001). The meat of the rabbits fed the diets containing insect fat (average for H and T diets) was less susceptible to oxidation (0.24 vs. 0.39 mg malondialdehyde/kg meat in the C group; p < 0.01).

scholarly journals Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: impacts on intake, digestibility, performance, and carcass and meat characteristics

2020 ◽  
Vol 98 (12) ◽  
Author(s):  
Felipe A Nascimento ◽  
Naiara C Silva ◽  
Laura F Prados ◽  
Rodrigo D L Pacheco ◽  
Bradley J Johnson ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Control Diet ◽  
Average Daily Gain ◽  
Bos Indicus ◽  
Peanut Meal ◽  
Experimental Period ◽  
Longissimus Muscle ◽  
Calcium Salts ◽  
Carcass Parameters

Abstract We hypothesized that the inclusion of calcium salts of fatty acid (CSFA) into the diets and the fatty acid (FA) profile of the supplements would impact performance and meat characteristics of Bos indicus bulls. Hence, the objective was to evaluate the effects of CSFA profiles on intake, body weight (BW), carcass, and meat characteristics of feedlot-finished B indicus bulls. Fifty-three Nellore bulls [initial BW 315 ± 5.9 kg and 20 ± 2 mo] were used. At the beginning, 6 bulls were randomly chosen and slaughtered for determination of their BW composition, and the remaining 47 bulls were evaluated during a 140-d experimental period. The bulls were placed in individual pens, blocked according to initial BW and randomly allocated to 1 of the 3 following treatments: (1) control diet containing sugarcane bagasse, ground corn, citrus pulp, peanut meal, and mineral–vitamin mix (CON), (2) CON with the addition of 3.3% of CSFA from soybean oil (CSO), or (3) CON with the addition of a mixture of 3.3% of CSFA from palm, soybean, and cottonseed oils (CPSCO). Diets were offered ad libitum and formulated to be isonitrogenous. Bulls supplemented with CSFA had a greater (P &lt; 0.01) final BW, dry matter intake, average daily gain (ADG), feed efficiency (FE), and FA intake vs. CON. Among carcass parameters, CSFA-supplemented bulls had greater (P &lt; 0.01) carcass ether extract concentration vs. CON bulls. When the CSFA profile was evaluated (CSO vs. CPSCO), CPSCO bulls had a better (P ≤ 0.03) FE, carcass ADG, and hot carcass weight (HCW) vs. CSO bulls. The FA intakes differed among CSFA treatments, as the total saturated, palmitic, and oleic FA intakes were greater for CPSCO (P &lt; 0.01), whereas lower intakes of total unsaturated and polyunsaturated FA (P &lt; 0.01) were observed for CPSCO vs. CSO. Samples from the Longissimus muscle contained greater palmitoleic (P = 0.01) and reduced linoleic (P = 0.02) FA concentrations in CSFA-supplemented bulls vs. CON bulls. In agreement with the FA intakes, CPSCO-supplemented bulls had a greater (P ≤ 0.05) unsaturated FA concentration vs. CSO in Longissimus muscle. In summary, CSFA supplementation improved the performance of finishing B. indicus bulls vs. CON. Moreover, the inclusion of CSFA from palm, soybean, and cottonseed oil benefited the FE, carcass ADG, and HCW compared with the inclusion of CSFA from soybean oil, demonstrating the potential of specific FA for improving the performance and meat quality of B. indicus bulls.

scholarly journals Fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi of crossbred Boer goat kids

2015 ◽  
Vol 44 (7) ◽  
pp. 263-268 ◽  
Author(s):  
Karlyene Sousa da Rocha ◽  
Henrique Nunes Parente ◽  
Michelle de Oliveira Maia Parente ◽  
Evandro Maia Ferreira ◽  
Jocélio dos Santos Araújo ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chemical Composition ◽  
Fatty Acid Profile ◽  
Crude Glycerin ◽  
Longissimus Dorsi ◽  
Boer Goat ◽  
Sensory Effects

scholarly journals Conjugated linoleic acid supplementation does not improve boar semen quality and does not change its fatty acid profile

2017 ◽  
Vol 4 (3) ◽  
Author(s):  
Vicente Zamora-Zamora ◽  
José Luis Figueroa-Velasco ◽  
José Luis Cordero-Mora ◽  
Rafael Nieto-Aquino ◽  
Adelfa Del Carmen García-Contreras ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Fatty Acid Profile ◽  
Semen Quality ◽  
Control Diet ◽  
Backfat Thickness ◽  
Ambient Temperatures ◽  
Semen Volume ◽  
Carcass Parameters

The aim of this study was to evaluate the effects of adding conjugated linoleic acid (CLA) to boar diets on semen producion and characteristics, the fatty acid profile of spermatozoa, and on testicle and boar carcass parameters. Ten lean-type terminal-line (Yorkshire x Landrace x Petrain) adult boars were randomly assigned to one of two treatments: (1) a control diet and (2) the same diet with 1% CLA. The research was conducted in Mexico, and the animals were exposed to ambient temperatures betwen 13.5 and 26.3 °C. Boars were ejaculated twice per week a 12-week period to examine semen production and characteristics. The results suggest that supplementation of boar diets with CLA did not affect the spermatozoa fatty acid profile, semen volume, sperm concetration, viability, or motility, nor did it cause abnormal sperm morphology. Compared to controls, boar fed a CLA diet had a higher seminal pH and increased backfat thickness. In summary, this study indicates that CLA addition in boar diet does not change the semen characteristics of fatty acid profile of spermatozoa; however, it increases backfat thickness in sexually mature boars.

scholarly journals Growth, carcass characteristics, chemical composition and fatty acid profile of the longissimus dorsi muscle in goat kids fed diets with castor oil

2012 ◽  
Vol 41 (11) ◽  
pp. 2343-2349 ◽  
Author(s):  
Michelle de Oliveira Maia ◽  
Ivanete Susin ◽  
Alexandre Vaz Pires ◽  
Renato Shinkai Gentil ◽  
Evandro Maia Ferreira ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chemical Composition ◽  
Fatty Acid Profile ◽  
Castor Oil ◽  
Carcass Characteristics ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle

scholarly journals Effects of Supplements Differing in Fatty Acid Profile to Late Gestational Beef Cows on Steer Progeny Finishing Phase Growth Performance, Carcass Characteristics, and mRNA Expression of Myogenic and Adipogenic Genes

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1904
Author(s):  
Taoqi Shao ◽  
Joshua C. McCann ◽  
Daniel W. Shike
Keyword(s):  
Fatty Acid ◽  
Growth Performance ◽  
Mrna Expression ◽  
Fatty Acid Profile ◽  
Carcass Characteristics ◽  
Beef Cows ◽  
Feed Ratio ◽  
Phase Growth ◽  
Pufa Supplementation ◽  
Relative Mrna Expression

The objective was to investigate the effects of feeding late gestational beef cows supplements differing in fatty acid profile on steer progeny finishing phase growth performance, carcass characteristics, and relative mRNA expression of myogenic and adipogenic genes. Seventy Angus-cross steers (initial body weight [BW] 273 ± 34 kg) born from dams supplemented with either 155 g DM/d EnerGII (CON, rich in palmitic and oleic acids) or 80 g DM/d Strata + 80 g DM/d Prequel (PUFA, rich in linoleic acid, eicosapentaenoic acid, and docosahexaenoic acid) for the last 77 ± 6 d prepartum were used. Longissimus muscle and subcutaneous adipose biopsies were collected to evaluate relative mRNA expression of genes related to myogenesis and adipogenesis. Steers were slaughtered at 423 ± 6 d of age. No treatment × time interaction or treatment effect (p ≥ 0.21) was detected for steer finishing phase BW, while steers from PUFA supplemented dams tended (p = 0.06) to have a greater gain to feed ratio (G:F). Neither carcass characteristics nor relative mRNA expression was different (p ≥ 0.11). In conclusion, late gestation PUFA supplementation tended to increase steer progeny finishing phase G:F, but had no effects on finishing phase BW, carcass characteristics, or relative mRNA expression during the finishing phase.

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