scholarly journals Effect of Pyroligneous Acid Supplementation on Growth Performance, Blood Parameter, Ammonia Gas Emission and Fatty Acid Composition of Breast Meat in Korean Native Chicken

2010 ◽  
Vol 37 (3) ◽  
pp. 207-213 ◽  
Author(s):  
Kwan-Seob Shim ◽  
Joong-Ryong Ji ◽  
Chong-Sam Na ◽  
Jae-Hong Park
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Growth Performance ◽  
Blood Parameter ◽  
Breast Meat ◽  
Gas Emission ◽  
Ammonia Gas ◽  
Native Chicken ◽  
Pyroligneous Acid ◽  
Korean Native Chicken

Genetic association of DEGS1 , ELOVL6 , FABP3 , FABP4 , FASN and SCD genes with fatty acid composition in breast and thigh muscles of Korean native chicken

2020 ◽  
Vol 51 (2) ◽  
pp. 344-345
Author(s):  
Shil Jin ◽  
Seung Hwan Lee ◽  
Doo Ho Lee ◽  
Prabuddha Manjula ◽  
Soo Hyun Lee ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Genetic Association ◽  
Acid Composition ◽  
Thigh Muscles ◽  
Native Chicken ◽  
Korean Native Chicken

scholarly journals Growth Performance and Fatty Acid Profiles of Korean Native Chicken Fed Diets with Mixed Probiotics

2015 ◽  
Vol 24 (3) ◽  
pp. 323-328 ◽  
Author(s):  
Hyuk-Jun Lee ◽  
Dong-Hyeon Kim ◽  
Young-Ho Joo ◽  
Hee Yoon ◽  
In-Hag Choi ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Growth Performance ◽  
Fatty Acid Profiles ◽  
Native Chicken ◽  
Korean Native Chicken

scholarly journals Identification of quantitative trait loci for the fatty acid composition in Korean native chicken

2018 ◽  
Vol 31 (8) ◽  
pp. 1134-1140 ◽  
Author(s):  
Shil Jin ◽  
Hee Bok Park ◽  
Dongwon Seo ◽  
Nu Ri Choi ◽  
Prabuddha Manjula ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Quantitative Trait Loci ◽  
Acid Composition ◽  
Quantitative Trait ◽  
Native Chicken ◽  
Trait Loci ◽  
Korean Native Chicken

Effects of formulated dietary replacement of trash fish on growth performance,body composition and fatty acid composition of Eriocheir sinensis

2012 ◽  
Vol 36 (10) ◽  
pp. 1612 ◽  
Author(s):  
You-qing QUE ◽  
Zhi-gang YANG ◽  
Lian-yuan JI ◽  
Jie HE ◽  
Lu-chang SHAO ◽  
...  
Keyword(s):  
Body Composition ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Growth Performance ◽  
Acid Composition ◽  
Eriocheir Sinensis ◽  
Trash Fish

scholarly journals Effect of a Rumen-Protected Microencapsulated Supplement from Linseed Oil on the Growth Performance, Meat Quality, and Fatty Acid Composition in Korean Native Steers

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1253
Author(s):  
Chae-Hyung Sun ◽  
Jae-Sung Lee ◽  
Jalil Ghassemi Nejad ◽  
Won-Seob Kim ◽  
Hong-Gu Lee
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Growth Performance ◽  
Meat Quality ◽  
Acid Composition ◽  
Linseed Oil ◽  
Control Group ◽  
Ruminal Fluid

We evaluated the effects of a rumen-protected microencapsulated supplement from linseed oil (MO) on ruminal fluid, growth performance, meat quality, and fatty acid composition in Korean native steers. In an in vitro experiment, ruminal fluid was taken from two fistulated Holstein dairy cows. Different levels of MO (0%, 1%, 2%, 3%, and 4%) were added to the diet. In an in vivo experiment, eight steers (average body weight = 597.1 ± 50.26 kg; average age = 23.8 ± 0.12 months) were assigned to two dietary groups, no MO (control) and MO (3% MO supplementation on a DM basis), for 186 days. The in vitro study revealed that 3% MO is an optimal dose, as there were decreases in the neutral detergent fiber and acid detergent fiber digestibility at 48 h (p < 0.05). The in vivo study showed increases in the feed efficiency and average daily gain in the 3% MO group compared to the control group on days 1 to 90 (p < 0.05). Regarding meat quality, the shear force produced by the longissimus thoracis muscle in steers from the 3% MO group was lower than that produced by the control group (p < 0.05). Interestingly, in terms of the fatty acid profile, higher concentrations of C22:6n3 were demonstrated in the subcutaneous fat and higher concentrations of C18:3n3, C20:3n3, and C20:5n3 were found in the intramuscular fat from steers fed with 3% MO (p < 0.05). Our results indicate that supplementation with 3% MO supplements improves the growth performance and meat quality modulated by the omega-3 fatty acid content of meat in Korean native steers.

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