Effects of dietary conjugated linoleic acid on the growth performance of chickens and ducks for fattening and fatty acid composition of breast meat

Acid Composition ◽

Breast Meat ◽

Effect of Dietary Conjugated Linoleic Acid on Growth Performance, Carcass Characteristics and Muscular Fatty Acid Composition in Broiler

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2008.28.4.451 ◽

2008 ◽

Vol 28 (4) ◽

pp. 451-456 ◽

Cited By ~ 2

Author(s):

Young-Jik Kim ◽

Byung-Ki Kim ◽

Yong-Bum Yoon

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Growth Performance ◽

Acid Composition ◽

Carcass Characteristics ◽

Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens

Poultry Science ◽

10.1093/ps/84.12.1886 ◽

2005 ◽

Vol 84 (12) ◽

pp. 1886-1892 ◽

Cited By ~ 14

Author(s):

X.G. Shang ◽

F.L. Wang ◽

D.F. Li ◽

J.D. Yin ◽

X.J. Li ◽

...

Keyword(s):

Gene Expression ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Desaturase Activity ◽

Egg Yolk ◽

Egg Yolk Plasma

Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham

Meat Science ◽

10.1016/j.meatsci.2005.01.014 ◽

2005 ◽

Vol 70 (2) ◽

pp. 285-291 ◽

Cited By ~ 18

Author(s):

D.P. Lo Fiego ◽

P. Macchioni ◽

P. Santoro ◽

G. Pastorelli ◽

C. Corino

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Parma Ham ◽

Cla Isomers

Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2241 ◽

2005 ◽

Vol 85 (13) ◽

pp. 2227-2234 ◽

Cited By ~ 20

Author(s):

Grazia Pastorelli ◽

Vittorio M Moretti ◽

Paolo Macchioni ◽

Domenico P Lo Fiego ◽

Piero Santoro ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Volatile Compounds ◽

Acid Composition ◽

Heavy Pig

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

10.1016/j.cbpc.2005.02.010 ◽

2005 ◽

Vol 141 (2) ◽

pp. 168-178 ◽

Cited By ~ 34

Author(s):

Sean R. Kennedy ◽

Patrick J. Campbell ◽

Allan Porter ◽

Douglas R. Tocher

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat

Animal Science Journal ◽

10.1111/j.1740-0929.2009.00658.x ◽

2009 ◽

Vol 80 (4) ◽

pp. 468-474 ◽

Cited By ~ 16

Author(s):

Satoshi KAWAHARA ◽

Shin-ichi TAKENOYAMA ◽

Kazuaki TAKUMA ◽

Michio MUGURUMA ◽

Kiyoshi YAMAUCHI

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Lipid Oxidation ◽

Acid Composition ◽

Dietary Supplementation ◽

Chicken Breast ◽

Breast Meat ◽

Chicken Breast Meat

Excessive Dietary Conjugated Linoleic Acid Affects Hepatic Lipid Content and Muscular Fatty Acid Composition in Young Chicks

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2003.1171 ◽

2003 ◽

Vol 16 (8) ◽

pp. 1171-1176 ◽

Cited By ~ 5

Author(s):

B. K. An ◽

K. H. Shim ◽

Y. Kobayashi ◽

K. Tanaka ◽

C. W. Kang

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Lipid Content ◽

Hepatic Lipid ◽

Hepatic Lipid Content ◽

Young Chicks

Effect of dietary conjugated linoleic acid (CLA) and thermal processing on fatty acid composition of enriched chicken meat

Journal of Animal and Feed Sciences ◽

10.22358/jafs/76184/2017 ◽

2017 ◽

Author(s):

M. Franczyk-Żarów ◽

A. Koronowicz ◽

B. Szymczyk ◽

R. Bieżanowska-Kopeć ◽

T. Leszczyńska

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Thermal Processing ◽

Chicken Meat ◽

Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens

Poultry Science ◽

10.1093/ps/82.1.111 ◽

2003 ◽

Vol 82 (1) ◽

pp. 111-116 ◽

Cited By ~ 48

Author(s):

L Badinga ◽

KT Selberg ◽

AC Dinges ◽

CW Corner ◽

RD Miles

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Lipid Content ◽

Broiler Chickens ◽

Hepatic Lipid ◽

Hepatic Lipid Content

Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3755 ◽

2009 ◽

Vol 89 (15) ◽

pp. 2687-2691 ◽

Cited By ~ 2

Author(s):

Rahim Aydin ◽

Mark E Cook

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Chick Embryo ◽

Acid Composition ◽

Egg Yolk ◽

Embryo Mortality ◽