scholarly journals Ginger (Zingiber officinale Roscoe) Production Efficiency and Constraints Among Small Scale Farmers in Southern Kaduna, Nigeria

2014 ◽  
Vol 6 (8) ◽  
Author(s):  
Titilayo J. Ayodele ◽  
Banake E. Sambo
2019 ◽  
Vol 7 (1) ◽  
pp. 149
Author(s):  
Douglas Kibirige ◽  
Ajay S. Singh ◽  
Lovemore M. Rugube

Despite the establishment and revitalization of small-scale irrigation schemes, input subsidies and tractor hire schemes in the rural Eastern Cape Province of South Africa productivity among small-scale farmers is recorded low and anticipated to decline. For survival, small-scale farmers have resorted to cultivating high value crops including vegetables. However, their vegetable productivity is far less than the estimated potential yields, and information regarding their production efficiency is limited. Therefore, this study was aimed at determining farmer’s production efficiency to generate meaningful information necessary for designing feasible pro-poor policies aimed at catalysing increased the productivity and rural household incomes. The study was carried out at Qamata and Tyefu irrigation schemes, and approximately 158 farmers were interviewed. The Data Envelopment Analysis (DEA) approach was used to generate results. The findings in this article indicated that most farmers are old aged with low literacy levels. Farmers were also allocating few hectares of land for cabbage production with far less application of fertilizers and pesticides compared to the recommended amounts. Farmers at Qamata and Tyefu irrigation schemes are technically, allocatively and economically efficient at 98%, 72% and 77% level, respectively. Thus, for improving the productivity, farmers need to maintain the same technologies and adjust on the amounts of fertilizers, seeds and pesticides used for improving allocative and economic efficiency. Results suggested that this can be achieved through encouraging more youth participation in farming, improved input-agronomic and agribusiness skills, catalysing processes of land reforms, and construction of more dams.


2007 ◽  
Vol 22 (4) ◽  
pp. 290-296 ◽  
Author(s):  
P.M. Guthiga ◽  
J.T. Karugia ◽  
R.A. Nyikal

AbstractDraft animal power (DAP) has been identified as an environmentally friendly technology that is based on renewable energy and encompasses integration of livestock and crop production systems. Draft animal technology provides farmers with a possibility to cheaply access and use manure from the draft animals and farm power needed to apply renewable practices for land intensification. Compared to motorized mechanization, DAP is viewed as an appropriate and affordable technology especially for small-scale farmers in developing countries who cannot afford the expensive fuel-powered tractor mechanization. However, it is apparent that there is no consensus among researchers on how it affects crop yields, profit and production efficiency when applied in farm operations. This study addressed the question of whether using DAP increases economic efficiency of smallholder maize producers in central Kenya. Results of the study are derived from a sample of 80 farmers, 57% of whom used draft animals while 43% used hand hoes in carrying farm operations. In the study area, draft animals are almost exclusively used for land preparation and planting, with very few farmers applying them in the consecutive operations such as weeding. A profit function was estimated to test the hypothesis of equal economic efficiency between ‘DAP’ and ‘hoe’ farms. The results showed that farmers who used DAP obtained higher yields and operated at a higher economic efficiency compared to those who used hand hoes. The analysis underscores the viability of DAP in increasing profitability of small-scale farms; however, other aspects of the technology, such as affordability of the whole DAP package, availability of appropriate implements and skills of using the technology, must be taken into account when promoting adoption of DAP technology.


Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1218
Author(s):  
Yao Wei ◽  
Fanglei Zhong ◽  
Xijing Luo ◽  
Penglong Wang ◽  
Xiaoyu Song

Oasis agriculture in arid areas faces the constraints of scarce resources and a fragile ecological environment. Improving agricultural production efficiency is the key solution. However, there are few studies analyzing the relationship between farmers’ production efficiency and planting scale from a micro-empirical perspective. Herein, we study the seed-producing corn growers in Zhangye city, and supplement special survey data with national input–output survey data. We use data envelopment analysis to measure agricultural production efficiency, and tobit regression to calculate the marginal effects of factors affecting production efficiency on farms of different scales. The results show that production efficiency is greater for large-scale farmers than for small-scale farmers. Duration of technical training, education time of laborers, planting income, and productive expenditure are significantly positively correlated with production efficiency. Average age of farmers and the amount of pesticide and fertilizer use are significantly negatively correlated with production efficiency. Off-farm activities improve the production efficiency of small-scale farmers but inhibit it for medium- and large-scale farmers. Differences exist in marginal impacts for different scales of farmland. We conclude that expanding the scale of family farms and optimizing human capital are effective for improving agricultural production efficiency in arid oasis areas.


Author(s):  
Эльвира Алексеевна Алексеева ◽  
О. Г. Димитров ◽  
Л. Н. Шантанова ◽  
С. М. Николаев ◽  
Е. Н. Карева ◽  
...  

Изучены адаптогенные свойства растительного средства «Кардекаим», представляющего собой сухой экстракт из сырья Inula helenium L., Zingiber officinale Roscoe, Elletaria cardamomum (L.) Maton., Caragana spinosa (L.) Wall. ex Hornem. и содержащего в качестве действующих веществ фенольные соединения и терпеноиды. Курсовое превентивное введение кардекаима в дозе 100 мг/кг в течение 7 дней перед острым эмоциональным стрессом оказывает выраженное стресс-протективное действие, препятствуя развитию признаков «триады Селье»: инволюции вилочковой железы (40 %), язвенным повреждениям слизистой оболочки желудка (в 5 раз) и в меньшей степени — гипертрофии надпочечников (p ≤ 0,05), полученный эффект не уступает препарату сравнения — экстракту элеутерококка. Показано, что повышение резистентности к стрессу под влиянием кардекаима сопровождается активацией синтеза белков теплового шока (Hsp-70), не связанной со стресс-индуцированной генерацией NO.


2010 ◽  
Vol 6 (1) ◽  
pp. 36
Author(s):  
Silvana Dinaintang Harikedua

The objective of this study was to investigate the effect of ginger extract addition and refrigerate storage on sensory quality of Tuna through panelist’s perception. Panelists (n=30) evaluated samples for overall appearance and flavor attribute using hedonic scale 1–7. The sample which is more acceptable by panelists on flavor attributes having 3% gingers extract and storage for 3 days. The less acceptable sample on flavor attribute having 0% ginger extract and storage for 9 days. On the other hand, the sample which is more acceptable by panelists on overall appearance having 0% ginger extract without storage treatment. The less acceptable sample on overall appearance having 3% ginger extract and storage for 9 days.


2018 ◽  
Vol 69 (8) ◽  
pp. 1927-1933 ◽  
Author(s):  
Mariana Deleanu ◽  
Elisabeta E. Popa ◽  
Mona E. Popa

The compounds in Ginger (Zingiber officinale-Roscoe) essential oil provenience China and wild oregano (Origanum vulgare) essential oil of Romanian origin were identified by GC/MS and their antioxidant and antifungal properties were evaluated. Wild oregano oil was characterized by high content of oxygenated monoterpenes hydrocarbons (84.05%) of which carvacrol was the most abundant (73.85%) followed by b-linalool (3.46%) and thymol (2.29%). Ginger oil had a higher content of sesquiterpene hydrocarbons including zingiberene (31.47%), b-sesquiphellandrene (13.76%), a-curcumene (10.41%), a-farnesene (8.31%) and b-bisabolene (7.55%) but a lower content of oxygenated monoterpenes (7.97%). The high content of oxygenated monoterpens of wild oregano oil is in accordance with total content of polyphenols determined by the Folin�Ciocalteu method (6.71�0.73 mg of gallic acid equivalent per g oil). Ginger oil had only 1.34�0.22 mg gallic acid equivalent per g oil. Wild oregano oils exhibited appreciable in vitro antioxidant activity as assessed by 2, 2`-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and 2,2�-azino-bis (3 ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS). The sample concentration required to scavenge 50% of the DPPH free radicals was 0.76�0.13 mg/mL for wild oregano oil compared to 20.22�2.12 mg/mL for ginger oil. Also, wild oregano oils showed significant inhibitory activity against selected pathogenic fungi (Fusarium oxysporum, Aspergillus flavus and Penicillium expansum). 1�L of oregano oil is sufficient for almost 75% growth inhibition of Aspergillus flavus compared to ginger oil which shows antifungal activity at 240�L for 78% growth inhibition. It can be concluded that wild oregano oil could be used as food preservative in some food products in which Fusarium oxysporum, Aspergillus flavus and Penicillium expansum could grow and have potential to produce health hazards mycotoxines.


HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 530a-530
Author(s):  
Brad Bergefurd ◽  
Gary Gao

Speciality crops are great alternative cash crops for small scale farmers. Small scale farmers are constantly searching for viable economic crops to grow. We have been conducting applied research on the production and marketing of culinary herbs, oriental vegetables, colored peppers, and muskmelons to name a few. These crops show excellent potential for southern Ohio. Field demonstration, seminars, and surveys were used to gather and disseminate information on these speciality crops. More than 230 people attended our seminars on alternative cash crops. More than 150 people attended our field days. In addition, we had identified many chefs that are willing to purchase from local speciality crop growers. It will be a win-win situation for both chefs and growers. Growers will be able to maximize their profitability while chefs will receive fresh and unique produce. As a result of our research, we were able to show small scale growers what they can grow successfully and how they can market their crops for most profit. These applied research projects received a combined funding of $10000.00 from OSU Extension-Innovative Grant program. These projects are a great way to establish credibility among clients. We would also like to demonstrate how other extension agents can help their clients. A lecture utilizing slides and overhead transparencies will be the format of the seminar.


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