Effect Of Garlic, Fish Oil And Dietary Fibre On Postprandial Lipemia And Glycemia Of Type 2 Diabetes Subjects.

10.5580/875 ◽  
2011 ◽  
Vol 10 (2) ◽  
Keyword(s):  
Type 2 Diabetes ◽  
Fish Oil ◽  
Dietary Fibre ◽  
Postprandial Lipemia

scholarly journals The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre

2021 ◽  
Author(s):  
Dominic Salamone ◽  
Angela Albarosa Rivellese ◽  
Claudia Vetrani
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Gut Microbiota ◽  
Dietary Fibre ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Microbiota Composition ◽  
The Relationship ◽  
Chain Fatty Acids

AbstractGut microbiota and its metabolites have been shown to influence multiple physiological mechanisms related to human health. Among microbial metabolites, short-chain fatty acids (SCFA) are modulators of different metabolic pathways. On the other hand, several studies suggested that diet might influence gut microbiota composition and activity thus modulating the risk of metabolic disease, i.e. obesity, insulin resistance and type 2 diabetes. Among dietary component, dietary fibre may play a pivotal role by virtue of its prebiotic effect on fibre-fermenting bacteria, that may increase SCFA production. The aim of this review was to summarize and discuss current knowledge on the impact of dietary fibre as modulator of the relationship between glucose metabolism and microbiota composition in humans. More specifically, we analysed evidence from observational studies and randomized nutritional intervention investigating the relationship between gut microbiota, short-chain fatty acids and glucose metabolism. The possible mechanisms behind this association were also discussed.

Effects of high fat diets and supplemental tart cherry and fish oil on obesity and type 2 diabetes in male and female C57BL/6J and TALLYHO/Jng mice

2021 ◽  
pp. 108644
Author(s):  
Jacaline K. Parkman ◽  
Kristiana Sklioutovskaya-Lopez ◽  
Kalhara R. Menikdiwela ◽  
Logan Freeman ◽  
Naima Moustaid-Moussa ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Fish Oil ◽  
Tart Cherry ◽  
High Fat ◽  
Male And Female ◽  
High Fat Diets ◽  
Fat Diets

scholarly journals Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

2009 ◽  
Vol 90 (1) ◽  
pp. 41-48 ◽  
Author(s):  
Lene S Mortensen ◽  
Merete L Hartvigsen ◽  
Lea J Brader ◽  
Arne Astrup ◽  
Jürgen Schrezenmeir ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Protein Quality ◽  
Postprandial Lipemia ◽  
Differential Effects

Postprandial Lipemia Modulates Pancreatic Alpha-Cell Function in the Prediction of Type 2 Diabetes Development: The CORDIOPREV Study

2020 ◽  
Vol 68 (5) ◽  
pp. 1266-1275
Author(s):  
Isabel Pozuelo-Sanchez ◽  
Alejandro Villasanta-Gonzalez ◽  
Juan Francisco Alcala-Diaz ◽  
Cristina Vals-Delgado ◽  
Ana Leon-Acuña ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Cell Function ◽  
Postprandial Lipemia ◽  
Alpha Cell ◽  
Pancreatic Alpha Cell ◽  
Diabetes Development ◽  
Alpha Cell Function

scholarly journals Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study

2021 ◽  
Author(s):  
Guo-Chong Chen ◽  
Rhonda Arthur ◽  
Li-Qiang Qin ◽  
Li-Hua Chen ◽  
Zhendong Mei ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Fish Oil ◽  
Fish Consumption ◽  
Lower Risk ◽  
Large Population ◽  
Incident Type ◽  
Incident Type 2 Diabetes ◽  
Oily Fish ◽  
Incident Cases

<b>OBJECTIVE </b> <p>To evaluate associations of oily and non-oily fish consumption and fish oil supplements with incident type 2 diabetes (T2D).</p> <p><b>RESEARCH DESIGN AND METHODS </b></p> <p>We included<a> 392,287 middle-aged and older participants </a>(55.0% women) in the UK Biobank who were free of diabetes, major cardiovascular disease, and cancer, and had information on habitual intake of major food groups and use of fish oil supplements at baseline (<a>2006-2010</a>). Of these, <a>163,706</a> participated in 1-5 rounds of 24-h dietary recalls during 2009-2012. </p> <p><b>RESULTS</b></p> <p>During a median 10.1 years of follow-up, <a>7,262</a> incident cases of T2D were identified. As compared with participants who reported never consumption of oily fish, the multivariable-adjusted hazard ratios (95% CI) of T2D were 0.84 (0.78-0.91), 0.78 (0.72-0.85), and 0.78 (0.71-0.86) for those who reported <1 serving/week, weekly, and ≥2 servings/week of oily fish consumption, respectively (P-trend <0.001). Consumption of non-oily fish was not associated with risk of T2D (P-trend = 0.45). Participants who reported regular fish oil use at baseline had a 9% (95% CI: 4%-14%) lower risk of T2D as compared with non-users. Baseline regular users of fish oil who also reported fish oil use during at least one of the 24-h dietary recalls had an 18% (95% CI: 8%-27%) lower risk of T2D when compared with constant non-users.</p> <p><b>CONCLUSIONS</b></p> Our findings suggest that consumption of oily fish, but not non-oily fish, was associated with a lower risk of T2D. Use of fish oil supplements, especially constant use over time, was also associated with a lower risk of T2D.

scholarly journals Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes

Diabetologia ◽  
2012 ◽  
Vol 55 (10) ◽  
pp. 2646-2654 ◽  
Author(s):  
G. Hindy ◽  
E. Sonestedt ◽  
U. Ericson ◽  
X.-J. Jing ◽  
Y. Zhou ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Fibre ◽  
Risk Variant ◽  
Incident Type ◽  
Fibre Intake ◽  
Incident Type 2 Diabetes ◽  
Dietary Fibre Intake

Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus

2009 ◽  
Vol 27 (1) ◽  
pp. 54-60 ◽  
Author(s):  
C.-Y. Wong ◽  
K.-H. Yiu ◽  
S.-W. Li ◽  
S. Lee ◽  
S. Tam ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Renal Function ◽  
Fish Oil ◽  
Metabolic Function

scholarly journals Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes

2009 ◽  
Vol 206 (2) ◽  
pp. 569-574 ◽  
Author(s):  
Stefano Rizza ◽  
Manfredi Tesauro ◽  
Carmine Cardillo ◽  
Angelica Galli ◽  
Micaela Iantorno ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Endothelial Function ◽  
Fish Oil ◽  
Fish Oil Supplementation

Fish oil reduces subclinical inflammation, insulin resistance, and atherogenic factors in overweight/obese type 2 diabetes mellitus patients: A pre-post pilot study

2020 ◽  
Vol 34 (5) ◽  
pp. 107553 ◽  
Author(s):  
Daniela Roxo de Souza ◽  
Bruno Luiz da Silva Pieri ◽  
Vitor Hugo Comim ◽  
Scherolin de Oliveira Marques ◽  
Thais Fernandes Luciano ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Insulin Resistance ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Pilot Study ◽  
Fish Oil ◽  
Subclinical Inflammation

We-P11:5 Postprandial lipemia and insulin resistance in individuals with and without type 2 diabetes

2006 ◽  
Vol 7 (3) ◽  
pp. 347 ◽  
Author(s):  
J. Rioja ◽  
F. Escalona ◽  
M.J. Ariza ◽  
M.T. Gonzalez-Alegre ◽  
E. Ulzurrun ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Type 2 Diabetes ◽  
Postprandial Lipemia
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