scholarly journals Utilization of Waste Crab Shell (Scylla serrata) as a Catalyst in Palm Olein Transesterification

2009 ◽  
Vol 58 (10) ◽  
pp. 499-502 ◽  
Author(s):  
Peng-Lim Boey ◽  
Gaanty Pragas Maniam ◽  
Shafida Abd Hamid
Keyword(s):  
Author(s):  
Sangeetha B ◽  
Indra V ◽  
Abdul Rahim M ◽  
Venkadachalam E

Chitosan, a polysaccharide derivative of chitin forms the structural components in the exoskeletons of crustacean animals and is also found in the cell walls of fungi. Chitosan is produced primarily from the crab shell waste through chemical means. The chemical structure of chitosan has been identified and characterized by FT-IR and XRD. In the current study, the antimicrobial activity of chemically deacetylated chitosan extracts of mud crabs (Scylla serrata) was evaluated against five human pathogenic isolates viz. Staphylococcus aureus, Salmonella typhi, Klebsiella pneumonia, Bacillus cereus and Pseudomonas aeruginosa using agar disc diffusion method. These were performed to determine the crystallinity and functional properties of chitosan. The results showed that the antibacterial effect increased with increasing chitosan concentration. This study showed that chitosan isolated from crab shell has potential antibacterial activity therefore it can be utilized in the food and pharmaceutical industries, and that antibacterial activity may be due to functional groups present in the crab shell.


2021 ◽  
Vol 934 (1) ◽  
pp. 012092
Author(s):  
R Karnila ◽  
S Loekman ◽  
S Humairah

Abstract This research aims to determine the chemical composition (proximate) of chitosan and chitin, The best deacetylation temperature for obtaining chitosan, and the yield of chitosan and chitin from mud crab. This research was conducted in two stages, that is: 1) Preparation of mud crab flour and 2) Extraction and analysis of chitin and chitosan. The experimental design used for chitosan isolation was Completely Randomized Design (CRD). The process of deacetylation chitin becomes chitosan by using 50% NaOH with varying heating temperatures (120, 130, and 140°C). Parameters observed were yield, moisture content, ash content, and degrees of deacetylation. The result showed that the best chitosan was obtained by chitin deacetylation process into chitosan using a temperature of 130°C (KO2). Characteristics quality of the chitosan mud crab shell produced are KO1: yield 61.00%, moisture content 6.47%, ash content 17.18% (db), and degree of deacetylation 49.63%. KO2: yield 59.94%, moisture content 6.48%, ash content 14.85% (db) with degree of deacetylation 51.13%. KO3: yield 53,97, moisture content 6.54%, ash content 14.66% (db) and degree of deacetylation 52.63%. Characteristic quality of chitin included yield was 27.81%, moisture content 7.29%, ash 44.05%, and degree of deacetylation 33.09%.


2021 ◽  
Vol 17 (1) ◽  
pp. 74
Author(s):  
Mashuni Mashuni ◽  
Muhammad Natsir ◽  
Wahyuni Mia Lestari ◽  
Fitri Handayani Hamid ◽  
Muhammad Jahiding

<p><span id="docs-internal-guid-d3b7bd3f-7fff-cc00-182f-e3199a97eb45"><span>Cangkang kepiting bakau (</span><span>Scylla serrata</span><span>) mengandung senyawa kitin  yang dapat ditransformasi menjadi kitosan sebagai bahan pembuatan kapsul obat. Proses transfomasi ini masih perlu untuk dikembangkan lanjut. Penelitian ini bertujuan untuk menghasilkan kapsul obat berbahan dasar cangkang kepiting bakau dengan metode </span><span>microwave</span><span>. Metode isolasi kitin dari cangkang kepiting bakau meliputi proses deproteinasi, demineralisasi, dan dekolorisasi. Sintesis kitosan menggunakan metode </span><span>microwave </span><span>(daya 450 watt selama 15 menit) dalam pelarut NaOH 50% (b/v) dengan perbandingan 1:20 (b/v), selanjutnya kitosan dihidrolisis menggunakan larutan HCl 20% (v/v) untuk menghasilkan glukosamin hidroklorida (GlcN HCl). Pembuatan kapsul obat dengan perbandingan GlcN HCl dan larutan sukrosa yaitu masing-masing 3:1, 3:3, dan 3:5. Rendemen kitosan yang diperoleh sebanyak 37,5% dengan derajat deasetilasi 83,8%. Kapsul obat diperoleh perlakuan terbaik pada perbandingan GlcN HCl-larutan sukrosa 3:1. Berdasarkan analisis terhadap spektra kapsul obat, diidentifikasi adanya gugus O−H, −CH</span><span><span>3</span></span><span>, N−H, C−N, C−O, dan β-1,4-glikosidik. Karakteristik sifat fisik menunjukkan bahwa kapsul obat memiliki kadar air 12,7%, uji waktu hancur 13 menit 34 detik dan kelarutan dalam asam 3 menit 17 detik. Hasil penelitian menunjukkan bahwa kitosan cangkang kepiting bakau telah memenuhi kriteria bahan dasar kapsul obat sesuai kriteria farmakope Indonesia.</span></span></p><p><span><span><span id="docs-internal-guid-2e94a9c8-7fff-0821-25f9-df9a4ae907c6"><strong>Utilization of Chitosan from Mangrove Crab Shell (Scylla serrata</strong><span><strong>) using the Microwave Method as a Base Material for Medicinal Capsules</strong>. </span><span>The mangrove crab shell (</span><span>Scylla</span><span>serrata</span><span>) contains a chitin compound potentially transformed into chitosan as an ingredient for medicinal capsules. The research on this transformation process needs further developments. This research aims to produce chitin-based medicinal capsules of mangrove crab shells by microwave methods. The chitin isolation method of mangrove crab shells covers the process of deproteinization, demineralization, and decoloration. The synthesis of chitosan used microwave methods (450 watts of power for 15 minutes) in the solvent of 50% NaOH (w/v) with a ratio of 1:20 (b/v). Chitosan was then hydrolyzed using 20% HCl (v/v) solution to produce glucosamine hydrochloride (GlcN HCl). Preparation of drug capsules with a ratio of GlcN HCl and sucrose solution, namely 3:1, 3:3, and 3:5, respectively. The chitosan yield was obtained as much as 37.5% with a deacetylation degree of 83.8%. The best treatment of the medicinal capsules was obtained on the ratio of GlcN HCl and sucrose solution 3:1. The FTIR analysis of medicinal capsules are identified by the presence of the O−H, −CH</span><span><span>3</span></span><span>, N−H, C−N, C−O, and β-1.4-glycosidic. The physical characterization showed that the medicinal capsules have a water content of 12.7%, the test of destroyed time of 13 minutes 34 seconds, and soluble in acid that is 3 minutes 17 seconds. The results show that chitosan prepared from mangrove crab shell is potentially used as a basic ingredient for medicinal capsules because it met the criteria for Indonesian pharmacopoeial capsules.</span></span></span></span></p><p><span><span><br /></span></span></p>


2011 ◽  
Vol 3 (8) ◽  
pp. 44-46 ◽  
Author(s):  
A. Kiruba A. Kiruba ◽  
◽  
V. Uthayakumar V. Uthayakumar ◽  
S. Munirasu S. Munirasu ◽  
V. Ramasubramanian V. Ramasubramanian

2000 ◽  
Vol 43 ◽  
pp. 233-239 ◽  
Author(s):  
LE Andersen ◽  
JH Norton ◽  
NH Levy

2015 ◽  
Vol 12 (1) ◽  
pp. 1 ◽  
Author(s):  
Rosmilah Misnan ◽  
Nurul Izzah Abdul Rahman ◽  
Zailatul Hani Mohd Yadzir ◽  
Noormalin Abdullah ◽  
Mohd Faizal Bakhtiar ◽  
...  

Crab meat is widely consumed in several countries around the world. However, when consumed, crab meats are frequent cause of allergic reactions throughout the world. Scylla serrata is among the most common mud crab in Malaysia. In a previous study two major allergens of mud crab at 36 and 41 kDa was identified. Thus, the aim of this study is to further identify these major allergens by a proteomic approach. Protein extract was prepared and resolved by 2-dimensional electrophoresis (2-DE). Immunoblotting was then performed using reactive sera from patients with crab allergy. Major allergenic spots were then excised from the 2-DE gel and analysed by mass spectrometry. The 2-DE profile of the extract revealed approximately >100 protein spots between pH of 4.00 to 8.00. Mass spectrometry analysis has identified the 36 and 41 kDa proteins as tropomyosin and arginine kinase, respectively. Our findings indicated that tropomyosin and arginine kinase play a major role in allergic reaction to mud crab meat among local patients with crab meat allergy, and should be included in diagnostics and therapeutic strategies of this allergy.


Author(s):  
Nguyễn Đức Thành ◽  
Nguyễn Duy Quỳnh Trâm ◽  
Nguyễn Khoa Huy Sơn ◽  
Phạm Thị Phương Lan
Keyword(s):  

Nghiên cứu này nhằm đánh giá ảnh hưởng các mức nhiệt độ lên tỷ lệ sống và thời gian biến thái của ấu trùng cua xanh Scylla serata giai đoạn Zoea đến Megalopa. Thí nghiệm được tiến hành từ giai đoạn Zoea2, theo kiểu khối ngẫu nhiên hoàn toàn với 4 nghiệm thức tương ứng với 4 mức nhiệt độ  25, 27, 29 và 31 0C. Kết quả thí nghiệm cho thấy có sự ảnh hưởng khác biệt về tỷ lệ sống và thời gian biến thái giữa các mức nhiệt độ với mức tin cậy p<0,05 . Khoảng nhiệt độ từ 270C đến 290C cho tỷ lệ sống ấu trùng cao,  nghiệm thức nhiệt độ 290C cho tỷ lệ sống của ấu trùng cao nhất ở giai đoạn Zoea2 và Zoea4. Nhiệt độ thí nghiệm càng tăng thời gian biến thái của ấu trùng càng ngắn. Từ khóa: cua xanh, ấu trùng, nhiệt độ, tỷ lệ sống, thời gian biến thái


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