scholarly journals Bio-lubricants Derived from Waste Cooking Oil with Improved Oxidation Stability and Low-temperature Properties

2015 ◽  
Vol 64 (4) ◽  
pp. 367-374 ◽  
Author(s):  
Weimin Li ◽  
Xiaobo Wang
2014 ◽  
Vol 3 (10) ◽  
pp. 3419
Author(s):  
Mohan Reddy Nalabolu* ◽  
Varaprasad Bobbarala ◽  
Mahesh Kandula

At the present moment worldwide waning fossil fuel resources as well as the tendency for developing new renewable biofuels have shifted the interest of the society towards finding novel alternative fuel sources. Biofuels have been put forward as one of a range of alternatives with lower emissions and a higher degree of fuel security and gives potential opportunities for rural and regional communities. Biodiesel has a great potential as an alternative diesel fuel. In this work, biodiesel was prepared from waste cooking oil it was converted into biodiesel through single step transesterification. Methanol with Potassium hydroxide as a catalyst was used for the transesterification process. The biodiesel was characterized by its fuel properties including acid value, cloud and pour points, water content, sediments, oxidation stability, carbon residue, flash point, kinematic viscosity, density according to IS: 15607-05 standards. The viscosity of the waste cooking oil biodiesel was found to be 4.05 mm2/sec at 400C. Flash point was found to be 1280C, water and sediment was 236mg/kg, 0 % respectively, carbon residue was 0.017%, total acid value was 0.2 mgKOH/g, cloud point was 40C and pour point was 120C. The results showed that one step transesterification was better and resulted in higher yield and better fuel properties. The research demonstrated that biodiesel obtained under optimum conditions from waste cooking oil was of good quality and could be used as a diesel fuel.


RSC Advances ◽  
2015 ◽  
Vol 5 (105) ◽  
pp. 86631-86655 ◽  
Author(s):  
I. M. Monirul ◽  
H. H. Masjuki ◽  
M. A. Kalam ◽  
N. W. M. Zulkifli ◽  
H. K. Rashedul ◽  
...  

Biodiesel, which comprises fatty acid esters, is derived from different sources, such as vegetable oils from palm, sunflower, soybean, canola, Jatropha, and cottonseed sources, animal fats, and waste cooking oil.


2021 ◽  
pp. 0958305X2110613
Author(s):  
Gediz Uguz

The effects of thyme oil extract as an antioxidant on crystallization properties of waste cooking oil biodiesel were investigated. The inhibitory effect was determined for ASTM D7545 standard method for biodiesel added with 1000, 2000, and 3000 ppm of additives by using oxifast device and compared with the chemical antioxidant butylated hydroxytoluene (BHT). Inhibition time data were determined by converting the oxidation stability analysis results. The crystallization temperatures (Tcr) of the samples were determined by using a Differential Scanning Calorimetry (DSC) technique. Tcr values of samples with antioxidants were decreased compared to the non-antioxidant biodiesel sample (B100). The order of antioxidant power was B100<B100T1<B100T2 = B100BHT1<B100BHT2<B100T3<B100BHT3. The solid fat content (SFC %) values were determined with different antioxidant concentrations versus different times. The minimum SFC % was determined in B100T3 and B100BHT3 in 3000 ppm antioxidant concentrations in 720 min. DSC results show that the crystallization onset temperatures for B100, B100T3, and B100BHT3 were −51.83 °C, −53.59 °C, and −54.15 °C, respectively. The kinetics of crystallization was determined and k and n values were calculated. The addition of thyme oil extract as a natural antioxidant has a positive effect on biodiesel oxidative stability for all concentrations.


2008 ◽  
Vol 4 (4) ◽  
pp. 318-323 ◽  
Author(s):  
Hirotsugu KAMAHARA ◽  
Shun YAMAGUCHI ◽  
Ryuichi TACHIBANA ◽  
Naohiro GOTO ◽  
Koichi FUJIE

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