scholarly journals Fatty Acid Composition, Total Amino Acid and Mineral Contents of Commercial Kwamegi

2010 ◽  
Vol 43 (2) ◽  
pp. 100-108 ◽  
Author(s):  
Min-Seok Yoon ◽  
Min-Soo Heu ◽  
Jin-Soo Kim
1974 ◽  
Vol 31 (6) ◽  
pp. 1025-1029 ◽  
Author(s):  
John Spinelli ◽  
Lawrence Lehman ◽  
Dave Wieg

The proximate composition, amino acid profile, and fatty acid composition of red crab (Pleuroncodes planipes) indicated that it was highly suitable for inclusion in salmonid diets. The amino acid profile of the proteins was similar to those of fish and the fatty acid composition was approximately 40% linolenic. Rainbow trout fed Oregon Moist Pellet (OMP) type diets containing 10 and 25% red crab were highly pigmented after 2 mo.A method for processing red crab into a dry feed material and a chitinous residue suitable for further processing into chitin derivatives was described.


2008 ◽  
Vol 16 (6) ◽  
pp. 859-868 ◽  
Author(s):  
KD Sinclair ◽  
LA Lunn ◽  
WY Kwong ◽  
K Wonnacott ◽  
RST Linforth ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document