scholarly journals Bioactive Compounds in Goat Milk and Cheese: The Role of Feeding System and Breed

Goat Science ◽  
2018 ◽  
Author(s):  
Salvatore Claps ◽  
Roberta Rossi ◽  
Adriana Di Trana ◽  
Maria Antonietta di Napoli ◽  
Daniela Giorgio ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Goat Milk ◽  
Feeding System

scholarly journals A Perspective on Withania somnifera Modulating Antitumor Immunity in Targeting Prostate Cancer

2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
Seema Dubey ◽  
Manohar Singh ◽  
Ariel Nelson ◽  
Dev Karan
Keyword(s):  
Prostate Cancer ◽  
Medicinal Plants ◽  
Bioactive Compounds ◽  
Antitumor Immunity ◽  
Withania Somnifera ◽  
Early Stage ◽  
Natural Killer Cell Activity ◽  
Killer Cell ◽  
Cell Activity

Medicinal plants serve as a lead source of bioactive compounds and have been an integral part of day-to-day life in treating various disease conditions since ancient times. Withaferin A (WFA), a bioactive ingredient of Withania somnifera, has been used for health and medicinal purposes for its adaptogenic, anti-inflammatory, and anticancer properties long before the published literature came into existence. Nearly 25% of pharmaceutical drugs are derived from medicinal plants, classified as dietary supplements. The bioactive compounds in these supplements may serve as chemotherapeutic substances competent to inhibit or reverse the process of carcinogenesis. The role of WFA is appreciated to polarize tumor-suppressive Th1-type immune response inducing natural killer cell activity and may provide an opportunity to manipulate the tumor microenvironment at an early stage to inhibit tumor progression. This article signifies the cumulative information about the role of WFA in modulating antitumor immunity and its potential in targeting prostate cancer.

scholarly journals Quinoa (Chenopodium quinoa Willd.) as source of bioactive compounds: a review

2019 ◽  
Vol 2 (3) ◽  
pp. 27 ◽  
Author(s):  
Blanca Hernández-Ledesma
Keyword(s):  
Bioactive Compounds ◽  
Health Benefits ◽  
Chenopodium Quinoa ◽  
Essential Amino Acids ◽  
Gastrointestinal Health ◽  
Beneficial Effects ◽  
Bioactive Proteins ◽  
Production And Consumption ◽  
Proteins And Peptides

Background: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally cultivated by Andean cultures which production and consumption has increased worldwide in the last decades. Quinoa was defined as “one of the grains of the 21st century” because of its resistance to extreme environmental conditions and its nutritional and functional properties. In addition to its high content in protein, lipids, fiber, vitamins, and minerals, and its excellent balance of essential amino acids, quinoa contains a plethora of phytochemicals including saponins, phytosterols, phytoecdysteroids, phenolic compounds, polysaccharides, and bioactive proteins and peptides. The recent investigations demonstrating the beneficial effects of these compounds on metabolic, cardiovascular, and gastrointestinal health have made quinoa to gain recognition as a functional food and nutraceutical. This review summarizes the available data on the nutritional and functional role of quinoa emphasizing on the bioactive compounds mainly responsible for the health benefits attributed to this crop. Keywords: quinoa, pseudocereal, nutritional value, bioactive compounds, health benefits

scholarly journals Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1701 ◽  
Author(s):  
Charis M. Galanakis ◽  
Turki M.S. Aldawoud ◽  
Myrto Rizou ◽  
Neil J. Rowan ◽  
Salam A. Ibrahim
Keyword(s):  
Bioactive Compounds ◽  
Theoretical Studies ◽  
Immune Functions ◽  
Food Ingredients ◽  
Current Review ◽  
Vitamin D Levels ◽  
Media Reports ◽  
Potential Inhibitors ◽  
Different Sources

As media reports have noted, the COVID-19 pandemic has accelerated market mainstreaming of immune-boosting food bioactives, supplements, and nutraceuticals. However, most studies reporting on the potential of bioactives against COVID-19 transmission have been uploaded as preprints with little opportunity to revise content for benefit and impact. The current review discusses current best evidence and information underpinning the role of food ingredients and bioactive compounds in supporting immune functions in humans and animals, specifically in the prevention and treatment of COVID-19 disease. Up to now, some evidence from randomized population and clinical trials has suggested that vitamin D levels may be linked to COVID-19 transmission and severity. Numerous theoretical studies have pointed to polyphenols and particularly flavonoids as potential inhibitors of SARS-CoV-2 infection. There is also inconclusive evidence to support the future use of β-glucan to address COVID-19 due in part to variability in immune response arising from heterogeneity in polysaccharide branch and chain length for different sources and the absence of a standardized extraction method. To confirm the promising outcomes and hypotheses for bioactive compounds, more randomized and controlled clinical studies are needed. The results of such studies would have a profound effect on the prospects of food supplements and nutraceuticals as potential prophylaxis against COVID-19 and serve to help consumers to protect themselves during the post-lockdown recovery era.

scholarly journals Dietary Bioactive Compounds and Human Health and Disease

Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 348 ◽  
Author(s):  
Sonia González
Keyword(s):  
Human Health ◽  
Bioactive Compounds ◽  
Scientific Evidence ◽  
Health And Disease ◽  
Nutritional Compounds ◽  
Dietary Bioactive Compounds

In the last century, solid scientific evidence has demonstrated the role of nutritional compounds in the maintenance of health [...]

scholarly journals The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1716
Author(s):  
Mohamed Aymen Chaouch ◽  
Stefania Benvenuti
Keyword(s):  
Bioactive Compounds ◽  
Biological Properties ◽  
Intestinal Function ◽  
Gut Flora ◽  
Good Source ◽  
Fruit Processing ◽  
Negative Environmental Impact ◽  
Significant Chemical ◽  
By Products

The fruit processing industry generates large amounts of wastes (pomace, seeds, peels) that causes negative environmental impact with considerable treatment expenses. Nevertheless, various studies demonstrated that these by-products are still rich in bioactive compounds, especially dietary fibres and phenolic compounds, thus leading to significant chemical, physical and biological properties. These characteristics make fruits by-products a good source for new supplements in food products having important effect on intestinal function. Thus, the aim of this review is to evaluate the different bioactive compounds isolated from fruit by-products and to analyse their application in various formulations for the food and nutraceutical industries. In consideration of the biological properties of these compounds, their role in the functioning and action on intestine and gut flora was discussed.

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