scholarly journals Role of Vegetables in Human Nutrition and Disease Prevention

Author(s):  
Taha Gökmen Ülger ◽  
Ayşe Nur Songur ◽  
Onur Çırak ◽  
Funda Pınar Çakıroğlu

2020 ◽  
Vol 19 (2) ◽  
pp. 139-145
Author(s):  
Sheena Chhabra ◽  
Apurva Bakshi ◽  
Ravineet Kaur

Nutraceuticals have been around for quite some time. As the nomenclature suggests, they are placed somewhere between food (nutra-) and medicine (-ceuticals) in terms of their impact on human health. Researches have focused on the impact of various types of nutraceuticals on health, their efficacy in health promotion and disease prevention, and often on suitable uses of certain categories of nutraceuticals for specific health issues. However, we are still far from utilizing the immense potential of nutraceuticals for benefiting human health in a substantial manner. We review the available scholarly literature regarding the role of nutraceuticals in health promotion, their efficacy in disease prevention and the perception of nutraceuticals' health benefits by consumers. Thereafter we analyze the need for regulation of nutraceuticals and various provisions regarding the same.



2016 ◽  
Vol 17 (8) ◽  
pp. 865-889 ◽  
Author(s):  
Massimiliano Gasparrini ◽  
Francesca Giampieri ◽  
Josè M. Alvarez Suarez ◽  
Luca Mazzoni ◽  
Tamara Y. Forbes Hernandez ◽  
...  


1943 ◽  
Vol 148 (2) ◽  
pp. 457-458
Author(s):  
William C. Rose ◽  
William J. Haines ◽  
Julius E. Johnson ◽  
Donald T. Warner
Keyword(s):  


PEDIATRICS ◽  
1954 ◽  
Vol 14 (3) ◽  
pp. 269-279
Author(s):  
CHARLES D. MAY

WITHIN the past year a dramatic outbreak of a singular type of convulsive seizures in babies has provided convincing evidence of an essential role for Vitamin B6 in human nutrition under natural circumstances. This is a general review of the circumstances surrounding this outbreak and of the present state of our knowledge of vitamin B6. But it is also important that this episode be considered as a reminder of the complex interrelationships which permeate studies of nutritional factors and as a warning against hasty conclusions. It also serves as an illustration of the hazard in premature or uncontrolled application to human nutrition of isolated fragments of knowledge concerning nutritional factors. The existence of Vitamin B6 was discovered in 1934 by experiments with rats. Symptoms of deficiency of this vitamin were soon described in several species of animals but not in man. Within a few years the chemistry of the vitamin was determined and the synthesis achieved. Considerable information as to the metabolic reactions affected by a deficiency of Vitamin B6 was rapidly accumulated. Only recently, 16 years after the discovery of Vitamin B6, the Council on Pharmacy and Chemistry of the American Medical Association reviewing the status of our knowledge of the role of Vitamin B6 in human nutrition reached only a cautious acceptance of an essential dietary requirement for Vitamin B6 in the human. The original observations which called attention to the problem of unusual convulsions in infants and pointed the way to its solution were made by a doctor in practice, just as were similar observations which led a few years ago to an appreciation of the circumstances producing a deficiency of folic acid in infancy.





1954 ◽  
Vol 34 (2) ◽  
pp. 221-258 ◽  
Author(s):  
D. M. Hegsted ◽  
Martha F. Trulson ◽  
Fredrick J. Stare


1997 ◽  
Vol 1 (1) ◽  
pp. 42-48 ◽  
Author(s):  
Tom E. Hughes ◽  
Dorothy L. Faulkner ◽  
P. Joseph Gibson


Seafood ◽  
2017 ◽  
pp. 258-293
Author(s):  
George M. Pigott ◽  
Barbee W. Tucker


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