Mycotoxins, as secondary metabolic products of molds, are common contaminants
of raw feed materials and compound feeds. Depending on the
agro-meteorological and storage conditions, molds can contaminate grains and
produce mycotoxins in the field, before and after harvest and during storage.
Way of preventing animal mycotoxicoses and transfer of mycotoxins to humans
through food chain is regular inspection on mycotoxicological feed safety.
This paper presents the results of examination of aflatoxin, ochratoxin and
zearalenone in 89 samples tested under laboratory conditions during a one
year period. The analyses of types of samples, contamination, and their
origin demonstrated the need for preventive control of mycotoxin content,
primarily in grains. The results of testing the content of aflatoxin in milk
indicate the existence of risks to human health. In order to protect humans
and animals from mycotoxicological contamination, we propose the use of the
system hazard analysis and critical control point (HACCP), which has been
proved to be an effective strategy in food safety control. The basic
principles of HACCP approach in the production of feed and foodstuffs, as
well as the compliance and harmonization of legislations with those in the
European Union, in the field of mycotoxicological tests, are the best
prevention against mycotoxin effects on health and economy. Implementation of
HACCP system currently presents one of the basic preconditions for the export
of our products and their placement on the European market.