Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk

KUALITAS MINYAK BUNGA MATAHARI KOMERSIAL DAN MINYAK HASIL EKSTRAKSI BIJI BUNGA MATAHARI (Helianthus annuus L.) ABSTRAK Minyak komersial dan minyak hasil ekstrasi dari biji bunga matahari melalui uji kadar air, kadar asam lemak bebas, bilangan peroksida. Analisis hasil ekstrak biji bunga matahari diperoleh kadar air 0,43%, kadar asam lemak bebas 0,47% dan bilangan persoksida 5,22 mek/kg. analisis minyak komersial diperoleh kadar air 0,21%, kadar asam lemak bebas 0,28% dan bilangan peroksida 4,18 mek/kg. Hasil analisis dengan kromatografi gas kedua sampel menunjukkan kadar asam lemak bebas berbeda. Berdasarkan uji kualitas yang dilakukan terhadap kedua sampel yang dianalisis terdapat hasil yang diperoleh tidak memenuhi syarat yang ditentukan yakni kadar asam lemak bebas 0,08% dan bilangan peroksida 2 mek/kg. Kata kunci: Asam lemak bebas, bilangan proksida, minyak biji bunga matahari QUALITY OF COMMERCIAL SUNFLOWER OIL AND OIL EXTRACTION SEEDS SUNFLOWER (Helianthus annuus L.) ABSTRACT Experimental study of analyzing the extract oil from sunflower seed compare with the commercial sunflower seed oil according to the company standard which includes determining of moisture content, free fatty acid content, peroxide value and the fatty acids compositions is reported in this paper. The result show that the moisture content of the extract oil is 0,43%, free fatly acid content is 0,47%, and the peroxide value is 5,22% mek/Kg. For the commercial sunflower seed oil company product that is 0,21% for the moisture, free fatty acid is 0,28% and the peroxide value is 4,89 mek/Kg. The gas chromatography analysis indicated that the most fatty acid from both samples is linoleic acid. The quality of the extract sunflower seed oil has not been improved to conform with the commercial quality according to the company standard, that is 0,08% for the free fatty acid and 2 mek/Kg for the peroxide value. Keywords: Free fatty acid, peroxide value, sunflower seeds oil

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An approach to enhance nutritive quality of groundnut ( Arachis hypogaea L.) seed oil through endo mycorrhizal fertigation

Biocatalysis and Agricultural Biotechnology ◽

10.1016/j.bcab.2018.01.012 ◽

2018 ◽

Vol 14 ◽

pp. 18-22 ◽

Cited By ~ 3

Author(s):

Prerna B. Pawar ◽

Jayshri P. Khadilkar ◽

Mohan V. Kulkarni ◽

Jose S. Melo

Keyword(s):

Arachis Hypogaea ◽

Seed Oil ◽

Nutritive Quality ◽

Arachis Hypogaea L

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Effect of incorporating rape seed oil on quality of ice cream

Mediterranean Journal of Nutrition and Metabolism ◽

10.3233/s12349-010-0012-0 ◽

2010 ◽

Vol 3 (2) ◽

pp. 121-126 ◽

Cited By ~ 1

Author(s):

M. Nadeem ◽

M. Abdullah ◽

M.Y. Ellahi

Keyword(s):

Seed Oil ◽

Ice Cream ◽

Rape Seed

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The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk

Animals ◽

10.3390/ani10050912 ◽

2020 ◽

Vol 10 (5) ◽

pp. 912 ◽

Cited By ~ 1

Author(s):

Robert Bodkowski ◽

Katarzyna Czyż ◽

Anna Wyrostek ◽

Paulina Cholewińska ◽

Ewa Sokoła-Wysoczańska ◽

...

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Fatty Acid Profile ◽

Milk Fat ◽

Seed Oil ◽

Fat Content ◽

Atherogenic Index ◽

Poppy Seed ◽

Sheep Milk ◽

Δ9 Desaturase

The aim of the study was to examine the effect of dietary supplementation of isomerized poppy seed oil (IPO) enriched with conjugated dienes of linoleic acid (CLA) on cow and sheep milk parameters (fat content, fatty acid profile, Δ9-desaturase index, and atherogenic index). The process of poppy seed oil alkaline isomerization caused the formation of CLA isomers with cis-9,trans-11, trans-10,cis-12, and cis-11,trans-13 configurations in the amounts of 31.2%, 27.6%, and 4.1% of total fatty acids (FAs), respectively. Animal experiments were conducted on 16 Polish Holstein Friesian cows (control (CTRL) and experimental (EXP), n = 8/group) and 20 East Friesian Sheep (CTRL and EXP, n = 10/group). For four weeks, animals from EXP groups received the addition of IPO in the amount of 1% of dry matter. Milk was collected three times: on days 7, 14, and 30. Diet supplementation with IPO decrease milk fat content (p < 0.01). Milk fat from EXP groups had higher levels of polyunsaturated fatty acids, including FAs with beneficial biological properties, that is, CLA and TVA (p < 0.01), and lower levels of saturated fatty acids, particularly short- (p < 0.01) and medium-chain FAs (p < 0.05). The addition of IPO led to a decrease in the atherogenic index.

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