Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2018.e22 ◽

2018 ◽

Vol 38 (5) ◽

pp. 889-900 ◽

Author(s):

Tran Van Cuong ◽

Koo Bok Chin

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Cudrania Tricuspidata ◽

Download Full-text

Physicochemical Properties and Antioxidant Activities of Different Parts of Kkujippong (Cudrania tricuspidata Bureau) from Miryang

Korean Journal of Food and Cookery Science ◽

10.9724/kfcs.2015.31.4.510 ◽

2015 ◽

Vol 31 (4) ◽

pp. 510-514

Author(s):

Duck-Joo Choi ◽

Yun-Jung Lee ◽

Youn-Kyeong Kim ◽

Mun-Ho Kim ◽

So-Rye Choi ◽

...

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Cudrania Tricuspidata ◽

Different Parts

Download Full-text

Effects of tomato extracts as affected by different extraction solvents on physicochemical properties and antioxidant activities of pork patties

Meat Science ◽

10.1016/j.meatsci.2013.07.069 ◽

2014 ◽

Vol 96 (1) ◽

pp. 455

Author(s):

H. Kim⁎ ◽

K.B. Chin

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Extraction Solvents ◽

Download Full-text

Antioxidant Activities of Brussels Sprouts Powder and Its Application to Pork Patties on the Physicochemical Properties and Antioxidant Activity during Refrigerated Storage

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2018.47.7.733 ◽

2018 ◽

Vol 47 (7) ◽

pp. 733-741

Author(s):

Ha Eun Kim ◽

Koo Bok Chin

Keyword(s):

Antioxidant Activity ◽

Physicochemical Properties ◽

Antioxidant Activities ◽

Refrigerated Storage ◽

Brussels Sprouts ◽

Download Full-text

Physicochemical Properties and Antioxidant Activities of Raw Noodle Added with Enteromorpha prolifera

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2020.49.7.686 ◽

2020 ◽

Vol 49 (7) ◽

pp. 686-694

Author(s):

Da Hee Kim ◽

Su Jin Kim ◽

Seung Yeon Baek ◽

Mee Ree Kim

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Enteromorpha Prolifera

Download Full-text

Physicochemical Properties and Antioxidant Activities of Allulose Konjac Jelly Added with Enteromorpha prolifera

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2019.48.9.967 ◽

2019 ◽

Vol 48 (9) ◽

pp. 967-976

Author(s):

Da Hee Kim ◽

Su Jin Kim ◽

Mee Ree Kim

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Enteromorpha Prolifera

Download Full-text

A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00806-5 ◽

2021 ◽

Author(s):

Dong Zhang ◽

Xiaoliang Duan ◽

Yuanyuan Wang ◽

Bo Shang ◽

Hui Liu ◽

...

Keyword(s):

Oryza Sativa ◽

Chemical Composition ◽

Physicochemical Properties ◽

Rice Bran ◽

Antioxidant Activities ◽

Oryza Sativa L ◽

Comparative Investigation ◽

Download Full-text

Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2016.05.082 ◽

2016 ◽

Vol 91 ◽

pp. 23-30 ◽

Author(s):

Jun-Jun Shi ◽

Jian-Guo Zhang ◽

Yu-Han Sun ◽

Jie Qu ◽

Ling Li ◽

...

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities

Download Full-text

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

Food Research International ◽

10.1016/j.foodres.2011.05.005 ◽

2013 ◽

Vol 50 (2) ◽

pp. 633-640 ◽

Author(s):

Lishuai Ma ◽

Haixia Chen ◽

Wenchai Zhu ◽

Zhaoshuai Wang

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Drying Methods ◽

Inonotus Obliquus

Download Full-text

Ultrasonic extraction, structural characterization, physicochemical properties and antioxidant activities of polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2018.02.013 ◽

2018 ◽

Vol 112 ◽

pp. 656-666 ◽

Author(s):

Guangjing Chen ◽

Fan Bu ◽

Xuhui Chen ◽

Changfeng Li ◽

Shasha Wang ◽

...

Keyword(s):

Physicochemical Properties ◽

Structural Characterization ◽

Antioxidant Activities ◽

Ultrasonic Extraction ◽

Bamboo Shoots ◽

Download Full-text

Correlations of the physicochemical properties of organosolv lignins from Broussonetia papyrifera with their antioxidant activities

Sustainable Energy & Fuels ◽

10.1039/d0se00940g ◽

2020 ◽

Vol 4 (10) ◽

pp. 5114-5119

Author(s):

Lan Yao ◽

Long Xiong ◽

Chang Geun Yoo ◽

Chengyu Dong ◽

Xianzhi Meng ◽

...

Keyword(s):

Physicochemical Properties ◽

Antioxidant Activities ◽

Broussonetia Papyrifera ◽

Organosolv Pretreatment ◽

Different Temperatures ◽

Lignin Characteristics

To understand the influence of lignin characteristics on their antioxidant activities, lignins were isolated from Broussonetia papyrifera by organosolv pretreatment at different temperatures.

Download Full-text