Elements within a vertical group on the periodic table share certain chemical similarities, but the modern periodic system is not derived purely from descriptive characteristics. If chemical similarities were the sole basis for their classification, there would be many cases where the order and placement of the elements would be ambiguous. The development of the modern periodic system began when it was recognized that there are precise numerical relationships among the elements. Its subsequent evolution has also involved contributions from physics, as described in subsequent chapters. But whereas the latter contributions drew on fundamental physical theories, the ones that are examined in this chapter do not share this aspect. Instead, they involved looking for patterns among the numerical properties, such as equivalent weight or atomic weight, associated with each element. Throughout its history, the development of the periodic table has required a delicate interplay between two contrasting approaches: discerning quantitative physical data, on one hand, and observing qualitative similarities among the elements as a form of natural history, on the other. Both approaches are essential, and the balance that has been struck between them has been of crucial importance at various stages in our story. Whereas attention to qualitative aspects has always been an essential part of chemistry, the use of quantitative data has been a relatively new addition. The time when chemists began to pay attention to quantitative aspects of chemical reactions and chemical substances has been the source of much debate among historians. The traditional view has been that this step was taken by Antoine Lavoisier , who is regarded as the founder of modern chemistry. The more recent historical account is that Lavoisier made few original contributions and that much of his fame lay in his abilities as an organizer and presenter of chemical knowledge. Nevertheless, Lavoisier was able to dispel some of the vagueness and confusion that dogged the field of chemistry as he found it.
Preliminary ecotoxicity assessment of selected flavour and fragrance compounds using Microtox assay
