Chemical constituents and antioxidant properties of Rosmarinus officinalis L. essential oil cultivated from the South-Western of Tunisia

2011 ◽  
Vol 5 (29) ◽  
Author(s):  
Adel Kadri, Zied Zarai
Keyword(s):  
Essential Oil ◽  
Chemical Constituents ◽  
Antioxidant Properties ◽  
Rosmarinus Officinalis ◽  
The South ◽  
Rosmarinus Officinalis L

A Comprehensive Study of Pharmacological Behaviors, Nano-formulations, and Applications of Rosemary

2020 ◽  
Vol 10 ◽  
Author(s):  
Rizwana Khatoon ◽  
Md. Aftab Alam ◽  
Pramod Kumar Sharma
Keyword(s):  
Essential Oil ◽  
Biological Activities ◽  
Chemical Constituents ◽  
Food Additives ◽  
Modern Medicine ◽  
Rosmarinus Officinalis ◽  
Natural Food ◽  
Therapeutic Effects ◽  
Locomotive Activity ◽  
Rosmarinus Officinalis L

Aim: The purpose of this review paper is to elaborate many nano-formulations of Rosemary which are used against many diseases and also explain the Pharmacological activity of phytocompounds of Rosemary and details about the applications and uses of Rosemary in many fields. Objectives: Rosemary (Rosmarinus officinalis L.) is a medicinal herbal plant, their leaves are used in Europe, America, and Asia as a food additive. It is very valuable, their parts contain many chemical constituents which are very effective against many diseases like diabetes, obesity, cancer, infections and also have antioxidant, anti-inflammation, memory-improvement, etc. properties. Results: In the literature reviewed, Rosmarinus officinalis (rosemary) has shown exciting potential both as a natural food preservative and as a therapeutic agent. Rosemary (Rosmarinus officinalis) essential oil has been extensively studied due to its chemical composition and biological activities. The extract of Rosemary also shows the medicinal properties like anticancer, antimicrobial, antidiabetic, anti-inflammatory etc. From many studies, it was also found that nano-formulation of Rosemary had been developed by using the Rosemary essential oil and its extract which are used in the diagnosis and treatment of many diseases. Conclusion: From the conventional times, therapeutic effects of Rosemary are seen, which is also used in Modern Medicine now days. It had been used as food additives in the conventional times. In renal colic and dysmenorrhea, it is used as an antispasmodic to relieve respiratory disorders and to boost hair development. CNS, cardiac and locomotive activity promotes inhalation and oral administration of Rosemary oil, suggesting the direct effect of one or more of its constituents. Rosemary have curative potential in the therapy and avoidance of bronchial asthma, peptic ulcer, spasmodic disorders, inflammatory illnesses, atherosclerosis, hepatotoxicity, cancer, ischemic heart illness, bad sperm motility, Alzheimer, and may act as antidepressant and anxiolytic properties.

scholarly journals Chemotyping the Essential Oil in Different Rosemary (Rosmarinus officinalis L.) Plants grown in Kashmir Valley

2017 ◽  
Vol 14 (3) ◽  
pp. 1025-1031 ◽  
Author(s):  
Tawheed Amin ◽  
H. R. Naik ◽  
Syed Zameer Hussain
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Chemical Constituents ◽  
Rosmarinus Officinalis ◽  
Oil Yield ◽  
Kashmir Valley ◽  
Plant Samples ◽  
Rosmarinus Officinalis L ◽  
Essential Oil Yield

ABSTRACT: The Aim of the Present Study Was to Evaluate the Yield, Chemical Constituents and Determine the Chemotype of the Essential Oil Obtained from Different Rosemary Plants Growing in Different Accessions of Rosemary Fields. About four Plant Samples Were Analyzed for Essential Oil Yield and the Essential Oil Yield Varied from 0.88% To 1.2%. the Essential Oil Samples Were Further Analyzed by Gas Chromatography (GC) for the Purpose of Identification of Chemical Constituents Present in Them. It Was Contended from the Results That the Selected Plants Differed from Each Other in Terms of Chemical Constituents.Camphor Content Was Foundin Higher Amount in All the Foursamples, Thus it Could Be Inferred That the Plants Are Camphor Chemotype.

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

2017 ◽  
Vol 221 ◽  
pp. 1069-1076 ◽  
Author(s):  
Veronica Sirocchi ◽  
Frank Devlieghere ◽  
Nanou Peelman ◽  
Gianni Sagratini ◽  
Filippo Maggi ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Rosmarinus Officinalis ◽  
Beef Meat ◽  
Rosmarinus Officinalis L
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