Evaluation of fungicides, neem products against Fusarium oxysporum f. sp. lycopersici wilt disease of Solanum lycopersicum

2021 ◽  
Vol 29 (3) ◽  
pp. 213-216
Author(s):  
Ghanshyam Pandey ◽  
Anoop Yadav ◽  
Bhushan Kewate ◽  
Gaurav Chaudhary ◽  
Nikunj Tyagi
Keyword(s):  
Fusarium Oxysporum ◽  
Solanum Lycopersicum ◽  
Wilt Disease ◽  
Neem Products

scholarly journals Uji masa simpan pelet Trichoderma harzianum dan kemampuannya dalam menghambat perkembangan penyakit Layu Fusarium pada bibit tomat.

2018 ◽  
Vol 3 (2) ◽  
pp. 117-127
Author(s):  
Rizka Musfirah ◽  
Rina Sriwati ◽  
Tjut Chamzurni
Keyword(s):  
Vitamin A ◽  
Shelf Life ◽  
Fusarium Oxysporum ◽  
Solanum Lycopersicum ◽  
Plant Height ◽  
Incubation Period ◽  
Fusarium Wilt ◽  
Trichoderma Harzianum ◽  
Wilt Disease ◽  
Damping Off

Abstrak. Tomat (Solanum lycopersicum) merupakan salah satu komoditas pertanian yang ditanam secara luas di seluruh dunia, termasuk di Indonesia, karena memiliki rasa yang khas dan enak, juga memiliki nilai gizi seperti sumber vitamin A dan C yang sangat baik. Produksi tomat mengalami penurunan setiap tahun, salah satunya diakibatkan oleh organisme penganggu tanaman (OPT) yaitu patogen Fusarium oxysporum sehingga perlu dilakukan pengendalian hayati yaitu menggunakan Trichoderma harzianum dalam bentuk formulasi pelet yang praktis, efektif, dan efesien. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) non faktorial yang terdiri dari 6 perlakuan dengan 3 ulangan, setiap perlakuan terdiri dari 10 unit bibit tomat. Penelitian ini terdiri dari 6 perlakuan yaitu perlakuan A (masa simpan pelet T. harzianum  4 minggu), B (masa simpan pelet T. harzianum 3 minggu), C (masa simpan pelet T. harzianum 2 minggu), D (masa simpan pelet T. harzianum 1 minggu), E (masa simpan pelet T. harzianum 0 minggu), F (tanpa perlakuan pelet T. harzianum). Peubah yang diamati yaitu pre-emergence damping off, post-emergence damping off, masa inkubasi, persentase tanaman layu, tinggi tanaman, dan jumlah daun. Hasil penelitian menunjukkan bahwa pelet T. harzianum yang disimpan 4 minggu efektif dalam menghambat perkembangan penyakit layu fusarium seperti menunda masa inkubasi sampai 7 HSI, menekan pre-emergence damping off sampai 90%, post-emergence damping off 92,95%, serta mampu meningkatkan tinggi tanaman sampai 19,63 cm dan meningkatkan jumlah daun rata-rata 7 helai pada 35 HSI. (Storing Period of Trichoderma harzianum Pellets and its ability to Inhibit the development of Fusarium Wilt Disease on Tomato Seeds)Abstract. Tomato (Solanum lycopersicum) is one of the most widely grown commodities in the world, including Indonesia. It has a distinctively good taste and many nutritional value such as vitamin A and C. However, tomato production has decreased every year. One of the main cause is the attacks by pathogens, named Fusarium oxysporum. A Biological control is necessary and the use of Trichoderma harzianum in the form of pellets is recommended because of its effectiveness, efficiency and practical use. This research used a Completely Randomized Design (RAL) non-factorial consisted of 6 treatments with 3 replications, each treatment consisted of 10 units of tomato seedlings. The 6 treatments are named as treatment A (T. harzianum pellet saving 4 weeks), B (T. harzianum pellet saving period 3 weeks), C (shelf life of 2 weeks T. harzianum pellet), D (shelf life of pellet T harzianum 1 week), E (shelf life of pellet T. harzianum 0 weeks), and F (without T. harzianum pellet treatment). The variables observed in this study are pre-emergence damping off, post-emergence damping off, incubation period, the percentage of wilted plants, plant height, and the number of leaves. The results showed that pellets of T. harzianum stored 4 weeks effectively inhibiting the development of fusarium wilt disease such as delaying incubation period up to 7 HSI (Days After Incubation), suppressing the pre-emergence damping off up to 90% and post-emergence damping off to 92.95%, also able to increase the plant height up to 19.63 cm and increase the average leaf number of 7 strands at 35 HSI.

scholarly journals Tomato (Solanum lycopersicum L.) and Fusarium oxysporum f. sp. lycopersici interaction. A review

2021 ◽  
Vol 24 (1) ◽  
Author(s):  
Silvia Patricia López-Zapata ◽  
Dora Janeth García-Jaramillo ◽  
Walter Ricardo López ◽  
Nelson Ceballos-Aguirre
Keyword(s):  
Fusarium Oxysporum ◽  
Solanum Lycopersicum ◽  
Molecular Mechanisms ◽  
Ecological Impact ◽  
Wilt Disease ◽  
Vascular Wilt ◽  
Solanum Lycopersicum L ◽  
Genetic Level ◽  
The Subject ◽  
High Degree

The interaction between plants and pathogens is a very dynamic and complex relationship that also includes a high degree of specificity, and it is precisely this last characteristic which triggers such important responses in the survival of one or the other. The pathosystem formed by tomato (Solanum lycopersicum L.) and Fusarium oxysporum f. sp. lycopersici (Fol) has been the subject of multiple studies due to the importance of the vegetable worldwide and for the economic and ecological impact of the fungus responsible for the vascular wilt disease in tomato, causing losses that go up to 100%. One way to find alternatives for the management of any pathosystem is to know the actors involved and the mechanisms that govern the interaction through technological and scientific advances that clearly show how the interaction develops on a genetic level. This review collects the information from different scientific sources with focus on the knowledge of the fungus, tomato cultivation and plant defense applied to this pathosystem, as well as the molecular mechanisms.

scholarly journals The Non-Pathogenic Fusarium oxysporum Fo47 Induces Distinct Responses in Two Closely Related Solanaceae Plants against the Pathogen Verticillium dahliae

2021 ◽  
Vol 7 (5) ◽  
pp. 344
Author(s):  
Javier Veloso ◽  
José Díaz
Keyword(s):  
Fusarium Oxysporum ◽  
Solanum Lycopersicum ◽  
Capsicum Annuum ◽  
Verticillium Dahliae ◽  
Host Species ◽  
Competitive Inhibitor ◽  
Differentially Expressed ◽  
Biosynthetic Genes ◽  
Important Player ◽  
Tomato Mutant

The non-pathogenic Fusarium oxysporum Fo47 is able to protect Capsicum annuum (pepper) but not in Solanum lycopersicum (tomato) against the pathogen Verticillium dahliae. Transcriptomics of the plant during the interaction with Fo47 shows the induction of distinct set of genes in pepper and tomato. The number of differentially expressed (DE) genes in pepper (231 DE genes) is greater than the number of DE genes in tomato (39 DE genes) at 2 days after the treatment with Fo47. Ethylene related genes were present among the DE genes in both plants, and the up-regulation of ethylene biosynthetic genes was observed to be triggered during the interaction of both plants with Fo47. The treatment with MCP (1-Methylcyclopropene, an ethylene-competitive inhibitor) reduced the Fo47 protection in pepper against Verticillium dahliae. Intriguingly, Fo47 was able to protect the ethylene-insensitive tomato mutant Never-ripe (Nr) against Verticillium dahliae, but not the tomato wilt type cv Pearson. Overall, ethylene is shown to be an important player in the response to Fo47, but its role depends on the host species.

Molecular aspects of tomato (Solanum lycopersicum) vascular wilt by Fusarium oxysporum f. sp. lycopersici and antagonism by Trichoderma spp.

2021 ◽  
Vol 40 (1) ◽  
Author(s):  
Paula Andrea Castillo-Sanmiguel ◽  
Laura Rocío Cortés-Sánchez ◽  
Jovanna Acero-Godoy
Keyword(s):  
Fusarium Oxysporum ◽  
Solanum Lycopersicum ◽  
Negative Impact ◽  
Vascular Wilt ◽  
Trichoderma Spp ◽  
Genetic Characteristics ◽  
Synthetic Chemicals ◽  
Efficient Alternative ◽  
Molecular Aspects ◽  
The One

<p>Tomato plants (<em>Solanum lycopersicum</em>) are susceptible to the infection by diverse pathogens that cause devastating diseases such as vascular wilt, which causes great losses at the production level. The fungus <em>Fusarium oxysporum</em> f. sp. <em>lycopersici</em> (<em>Fol</em>) is one of the etiologic agents of this disease and its control lies in the use of synthetic chemicals which generate a negative impact in both health and the environment; thus, it is necessary to implement biological control as a healthier and more efficient alternative. The fungus <em>Trichoderma</em> spp. is a favorable option to be employed as a biocontroller against this pathogen thanks to its antagonist mechanisms, determined by metabolic and genetic characteristics. On the one hand, for <em>Fol</em> it is indispensable the activation of signaling routes such as MAPK Fmk1, MAPK Mpk1 y HOG, while <em>Trichoderma</em> spp. uses effectors involved in the interaction with the plant such as proteins, enzymes and secondary metabolites that also strengthen its immune response against infection, determined by both Pathogen Associated Molecular Patterns (PAMP) and effectors. Therefore, this article makes a review about the mentioned characteristics and suggests a greater application of tools and molecular markers for the management of this disease.</p>

Genetics of tolerance to bacterial wilt disease in tomato (Solanum lycopersicum L.)

2018 ◽  
Vol 47 (6) ◽  
pp. 591-600
Author(s):  
Brati Acharya ◽  
Ankit Kumar Ghorai ◽  
Subhramalya Dutta ◽  
Praveen Kumar Maurya ◽  
Subrata Dutta ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
Bacterial Wilt ◽  
Wilt Disease ◽  
Bacterial Wilt Disease ◽  
Solanum Lycopersicum L

Vascular Wilt of Common Naranjilla (Solanum quitoense) Caused by Fusarium oxysporum in Ecuador

2001 ◽  
Vol 2 (1) ◽  
pp. 15 ◽  
Author(s):  
J. B. Ochoa ◽  
B. Yangari ◽  
V. Galarza ◽  
J. Fiallos ◽  
M. A. Ellis
Keyword(s):  
Fusarium Oxysporum ◽  
Wilt Disease ◽  
Vascular Wilt ◽  
Major Constraint ◽  
Vascular Wilt Disease

Farmers have generally abandoned production of “common naranjilla” in many areas mainly due to uncontrollable epidemics of an apparent vascular wilt disease. Naranjilla vascular wilt (NVW) and is currently the major constraint to the production of naranjilla in Ecuador, where losses due to NVW may reach up to 80%. Accepted for publication 13 September 2001. Published 18 September 2001.

scholarly journals Fontes de resistência múltipla à murcha de fusário em tomateiro

2015 ◽  
Vol 50 (12) ◽  
pp. 1225-1231 ◽  
Author(s):  
Renato Carrer Filho ◽  
Renata Maria Oliveira ◽  
Vanessa Duarte Dias ◽  
Leonardo Silva Boiteux ◽  
Érico de Campos Dianese ◽  
...  
Keyword(s):  
Fusarium Oxysporum ◽  
Solanum Lycopersicum

Resumo: O objetivo deste trabalho foi avaliar a reação de 48 acessos de tomateiro (Solanum lycopersicum), inclusive de espécies selvagens, a diferentes isolados das três raças de Fusarium oxysporum f. sp. lycopersici (FOL). Utilizaram-se marcadores moleculares ligados aos genes de resistência I-1, I-2 e I-3. A combinação de bioensaios e marcadores moleculares específicos mostrou elevada correlação para a maioria dos acessos. Acessos de S. peruvianum e S. corneliomuelleri apresentaram resistência contra todas as raças de FOL; a introgressão de fatores de resistência destes genótipos em germoplasma-elite de tomateiro é de elevado interesse para o melhoramento genético desta cultura.

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