Effect of Dietary Incorporation of Omega-3 PUFA Rich Oil Sources on Performance, Carcass Traits, Serum Biochemical Parameters and Immune Response in Krishibro Broilers

2015 ◽  
Vol 32 (4) ◽  
pp. 405 ◽  
Author(s):  
K. Sridhar ◽  
N. Nalini Kumari ◽  
Arun Kumar Panda ◽  
J. Narasimha ◽  
T. Raghunandan ◽  
...  
Keyword(s):  
Immune Response ◽  
Biochemical Parameters ◽  
Carcass Traits ◽  
Serum Biochemical Parameters ◽  
Omega 3 ◽  
Serum Biochemical

scholarly journals Carcass traits, haematology and serum biochemical parameters of Nigerian indigenous chickens and their crosses with marshall

2020 ◽  
Vol 45 (3) ◽  
Author(s):  
U. Akpan ◽  
O. A. Bassey ◽  
C.O.N. Ikeobi ◽  
A.V. Jegede ◽  
O.A. Adebambo
Keyword(s):  
Biochemical Parameters ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Blood Parameters ◽  
Study Data ◽  
Serum Biochemical Parameters ◽  
Naked Neck ◽  
Statistical Analysis System ◽  
Serum Biochemical ◽  
Analysis System

This study investigated the genetic variation in carcass traits and blood parameters of local naked neck and normal-feathered chickens and their crosses with Marshall broiler chickens. Two hundred and sixty three chickens consisting of 50 purebred Marshalls (M), 38 naked neck (Nk) and 48 normal-feathered (N), 61Marshall x naked neck (MNk) and 66Marshall x normal-feathered(MN) chickens were used for the study. Data were collected on carcass traits, haematology and serum biochemical parameters and were analysed using the General Linear Model procedure of Statistical Analysis System. Carcass traits such as eviscerated weight and weights of thigh, drumstick, breast, wings and organs were significantly (P < 0.0001) affected by genotype. Results showed that the purebred Marshall had the highest values in most of the traits followed by their crossbreds. In organs such as gizzard, liver and heart the local normal feathered ranked equal with its crossbred. Sex significantly (P< 0.05) affected carcass traits. Males consistently had higher values than females in all the parameters measured. Genotype significantly (P

Effects of different rearing systems on growth performance, carcass traits, meat quality and serum biochemical parameters of Chaohu ducks

2018 ◽  
Vol 89 (4) ◽  
pp. 672-678 ◽  
Author(s):  
Cheng Zhang ◽  
Richard-Hermann Ah Kan Razafindrabe ◽  
Kaikai Chen ◽  
Xiaohui Zhao ◽  
Lei Yang ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Biochemical Parameters ◽  
Carcass Traits ◽  
Serum Biochemical Parameters ◽  
Serum Biochemical

scholarly journals Effects of Different Dietary Protein Levels on the Growth Performance, Serum Biochemical Parameters, Fecal Nitrogen, and Carcass Traits of Huanjiang Mini-Pigs

2021 ◽  
Vol 8 ◽  
Author(s):  
Xichen Zhao ◽  
Yating Liu ◽  
Hao Ding ◽  
Pan Huang ◽  
Yulong Yin ◽  
...  
Keyword(s):  
Growth Performance ◽  
Nitrogen Content ◽  
Biochemical Parameters ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Serum Biochemical Parameters ◽  
Final Body Weight ◽  
Fecal Nitrogen ◽  
Serum Biochemical ◽  
Mini Pigs

The Huanjiang mini-pig is a Chinese local breed and, the optimal dietary crude protein (CP) level for this breed is still unknown. Therefore, the present study was conducted to investigate its optimum dietary CP level upon the growth performance, serum biochemical parameters, fecal nitrogen content, and carcass traits. Three independent trials with 360 pigs were included. A total of 220 pigs (5.32 ± 0.46 kg) were fed ad libitum, either a 14, 16, 18, 20, or 22% CP diet from about 5- to 10-kg (trial 1); 84 pigs (11.27 ± 1.43 kg) were fed either a 12, 14, 16, 18, or 20% CP diet from about 10- to 20-kg (trial 2); and 56 pigs (18.80 ± 2.21 kg) were fed either a 10, 12, 14, 16, or 18% CP diet from about 20- to 30-kg (trial 3). In trial 1, as dietary CP levels increased, the feed-to-gain ratio (F/G) quadratically decreased (p &lt; 0.05) and was minimal at the 18.42% CP level. The average daily feed intake (ADFI) and final body weight (BW) were not affected by dietary CP levels while the fat percentage decreased (p &lt; 0.05). Besides, a linear decrease in slaughter rate (p = 0.06) and a linear increase in bone percentage (p &lt; 0.05), serum urea nitrogen (UN) (P &lt; 0.05), and fecal nitrogen content (p = 0.07) of pigs were observed. In trial 2, as dietary CP levels increased, the average daily gain quadratically increased (p &lt; 0.05) and was maximum at the 16.70% CP level. The slaughter rate linearly decreased (p &lt; 0.05) whereas the skin rate, serum UN, and NH3-N increased (p &lt; 0.05) linearly, as well as fecal nitrogen content (p = 0.06). In trial 3, as dietary CP levels increased, the F/G increased (p &lt; 0.05), while the ADFI and ADG quadratically decreased (p &lt; 0.05) and was maximum at nearly 14.00% CP level. The bone percentage and serum UN increased (p &lt; 0.05) linearly but the slaughter rate decreased (P &lt; 0.05) linearly, and the fecal nitrogen content quadratically decreased (p = 0.07) whereas the albumin increased (p &lt; 0.05) quadratically. Taken together, the optimal dietary CP levels for growth performance of Huanjiang mini-pigs from 5- to 10-kg, 10- to 20-kg, and 20- to 30-kg were 18.42, 16.70, and 14.00%, respectively.

scholarly journals Effects of dietary fish oil supplementation in the diet on performance of Broiler chicks

2021 ◽  
Vol 23 (11) ◽  
pp. 56-69
Author(s):  
EI Hassanein ◽  
◽  
Abdallah E. Metwally ◽  
Hossam Eldin M Abd Elbaky ◽  
◽  
...  
Keyword(s):  
Immune Response ◽  
Body Weight ◽  
Fish Oil ◽  
Biochemical Parameters ◽  
Intestinal Morphology ◽  
Broiler Chicks ◽  
Serum Biochemical Parameters ◽  
Control Groups ◽  
Serum Biochemical ◽  
Fish Oil Supplementation

This work was carried out to investigate the effect of dietary supplementation of fish oil on growth performance, carcass quality, immunological and serum biochemical parameters, total antioxidant capacity, intestinal morphology, mortality ratio and economic efficiency measures of broiler chicks. A total of 150 (ross 308) one day old chicks was distributed into 5 groups each contains 3 replicates (10 chicks/ replicate) fed on Five experimental diets contains different level of oils (0 oil, 1(SBO & FO), 2 FO and 3% FO respectively), during the experimental period (5 weeks). four chicks from each replicate were used for analysis of the experimental chicks. The results revealed that supplementation of fish oil in diets of broiler chicks 1,2 and 3 % improve (P< 0.05) the body weight (Bw) and body weight gain (BWG) than control groups but the best value were observed in 1&3% fish oil group beside improvement of feed conversion ratio (FCR) in all groups fed fish oil than control groups. However, numerically increased feed consumption in 1% SBO fed group than other groups. Significant (P< 0.05) improvement of carcass characteristics and dressing percentage gradually with fish oil supplementation. The values of USFA and n-3 PUFA were significantly (P< 0.05) higher in the breast muscle of broilers fed with fish oil compared to the control groups. But, SFA significantly (P< 0.05) decreased with fish oil than control groups. No significant difference in n-6 PUFA value between SBO and FO groups. So, N- 6:N3 ratio in breast meat decreased gradually with FO addition. Also, triglycerides, cholesterol, LDL and VLDL concentrations were significantly (P< 0.05) reduced by fish oil treatments, but serum HDL-c, total protein (TP), and globulin (GL) concentrations were significantly (P< 0.05) increased by using diets containing fish oil. Also, provision of fish oil Significantly (P< 0.05) improves immune response in broilers chicken against Newcastle virus vaccine through increase antibody titer and TLC with decreased mortality rate. Significant (P< 0.05) improvement of intestinal morphology with fish oil supplement were detected. The highest economic efficiency was recorded in group fed 1% FO followed by 1% SBO, 2% FO, 3% FO,0% oil gradually. from the present study, it could be concluded that the supplementation of fish oil in chick's diets significantly improve the growth performance, body composition, immune response, serum biochemical parameters, intestinal morphology, decrease the mortality rate and economically efficient at rate 1% addition

Serum biochemical parameters in piglets after the application of essential oils

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
J Poracova ◽  
I Salamon ◽  
B Taylorova ◽  
M Zahatnanska ◽  
I Sutiakova
Keyword(s):  
Essential Oils ◽  
Biochemical Parameters ◽  
Serum Biochemical Parameters ◽  
Serum Biochemical
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