Effects of Probiotics Supplementation on Growth Performance, Feed Conversion Ratio and Economics of Broilers

2015 ◽  
Vol 5 (1) ◽  
pp. 155 ◽  
Author(s):  
Suresh G. Patel ◽  
Ajay P. Raval ◽  
Shekhar R. Bhagwat ◽  
Devchand A. Sadrasaniya ◽  
Ashok P. Patel ◽  
...  
Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1705
Author(s):  
Shih-Chieh Liao ◽  
Pei-Xuan Lu ◽  
Shih-Yi Shen ◽  
Chih-Chang Hsiao ◽  
Ching-Yi Lien ◽  
...  

Footpad dermatitis (FPD) is a major foot disease in modern poultry production, and it affects both poultry health and animal welfare. It refers to inflammation and necrotizing lesions on the plantar surface of the footpads and toes. We investigated the effects of providing a swimming pool and different floor types on growth performance and FPD score in indoor-reared White Roman geese. Forty-eight male and 48 female White Roman geese were randomly allocated to pens with or without a swimming pool and with either mud or perforated plastic floor and reared from 15 to 84 days of age. Growth performance measurements included feed intake (FI), weight gain (WG), and feed conversion ratio (FCR). FI, WG, and FCR were significantly decreased at various growth periods in geese provided with a pool. Lower WG and bodyweight for the perforated plastic floor group were found at 15–28 and 28 days of age, respectively. The geese reared on the perforated plastic floors without a pool had higher FPD scores at 70 and 84 days of age than those with other rearing conditions. A higher incidence of FPD score 1 was observed in geese raised without a pool. In conclusion, providing a pool can improve footpad health in indoor-reared White Roman geese but may not benefit growth performance.


2020 ◽  
Vol 23 (1) ◽  
pp. 44-54
Author(s):  
Nadezhda Palova ◽  
Jivko Nakev ◽  
Teodora Popova ◽  
Maya Ignatova

Abstract(An experiment with two groups of East Balkan pigs – castrated males (n=10) and females (n=10), was carried out to study the growth performance and fattening abilities of the animals from the weaning until slaughter. The pigs were included in the trial at 60 day age. The average live weight of the castrated males was 8. 65±1.08 kg and for the females, 8.5±0.62 kg.The pigs were reared using traditional technology, grazing on natural pastures in the Strandzha mountain, Bulgaria. In autumn, acorns were naturally present in their diet. According to the category, the animals additionally received ground organic feed (50% barley and 50% wheat). The trial lasted 304 days (from February to November, 2019). During this period the final live weight of the male castrated pigs reached 88.00 kg while that of the females was 84.4 kg. The difference, however, was not significant. Furthermore, no significant differences in the growth performance characteristics that could be attributed to the sex of the animals were observed. The average daily gain of both sexes tended to be lower in summer and higher in autumn. The feed conversion ratio was higher in summer. The animals showed high average daily weight gain at pasture when their live weight was over 50 kg.


2017 ◽  
Vol 57 (8) ◽  
pp. 1731 ◽  
Author(s):  
Milan Ž. Baltić ◽  
Marija Dokmanović Starčević ◽  
Meho Bašić ◽  
Amir Zenunović ◽  
Jelena Ivanović ◽  
...  

The aim of the present study was to assess effects of selenium (Se)-yeast diet supplementation on performance and carcass composition in ducks. The study was performed on 240 1-day old ducklings of the same origin (Cherry Valley hybrid), during a 49-day period, which were fed diets supplemented with the following four different levels of Se yeast (ALKOSEL® R397): groups with Se at 0 mg/kg of the diet as-fed, 0.2 mg/kg, 0.4 mg/kg and 0.6 mg/kg. Growth performance (bodyweight, daily weight gain, daily feed intake, feed-conversion ratio) and carcass characteristics (hot and cold carcass weight, chilling losses, dressing percentage, carcass cut yields, and percentage of tissues in breast and thighs with drumsticks) of the ducks were determined. Animals fed high-Se diets (0.4 mg/kg) had higher (P < 0.05) final bodyweight and daily weight gain (from 15 to 49 days) compared with those fed diets with inadequate (0 mg/kg) or with supranutritional (0.6 mg/kg) Se levels. Ducks fed only with basal diet showed a higher (P < 0.05) feed-conversion ratio (from 15 to 49 days) compared with those supplemented with Se at 0.4 mg/kg and 0.6 mg/kg. Dressing percentage was higher (P < 0.01) in the control group (69.50%) than in the group with Se added at 0.6 mg/kg (66.85%). The weights of basic cuts from the duck carcasses did not significantly differ among compared groups. Moreover, the percentage of skin with subcutaneous fat in breast and thighs with drumsticks increased in Se-supplemented groups compared with the control group, while the opposite was determined with the percentage of muscle. It was concluded that a diet containing 0.4 mg of added Se per kilogram produced the greatest growth-performance results in ducks.


Author(s):  
Xin Jian Lei ◽  
Jun Bae ◽  
Ju Lee ◽  
Sang Lee ◽  
In Kim

The objective of the study was to evaluate the effects of expanded diets on growth performance, meat quality, and carcass characteristics in finishing pigs. A total of 80 finishing pigs [(Landrace × Yorkshire) × Duroc] were randomly allotted to two dietary treatments: 1) unexpanded corn-soybean meal diets; 2) expanded corn-soybean meal diets. Each treatment consisted of ten replicate pens with four pigs (2 gilts and 2 barrows) per pen. There were no differences in daily feed intake and daily gain throughout the experiment (P less than 0.05). However, expanded diets decreased feed conversion ratio compared with unexpanded diets (P less than 0.05). Expanded diets had no effect on carcass characteristics and meat quality with the exception of increased sensory evaluation (color) of meat compared with unexpanded diets (P less than 0.05). In conclusion, expanded diets can improve feed conversion ratio but have no effect on daily gain and daily feed intake and sensory evaluation of meat color.


Author(s):  
Lemma Gulilat ◽  
Firew Tegegne ◽  
Solomon Demeke

The objective of this study was to develop the least-cost starter’s diet and evaluated its effect on the growth performance of Sasso breeds and Indigenous ecotype of chicks under the local condition of the South Gondar Zone. The effects of substitution of different levels of commercial starters ration with homemade diet on the growth performance of Sasso and Indigenous chicks were studied in Hiruy Abaregay village of Farta district. The research area is 586km distant from the capital city of Addis Ababa, Ethiopia. A total of 510 Sasso T-44 and 90 Indigenous local ecotypes day-old chicks were randomly divided into five groups, each with 102 and 18 chicks, respectively. These were assigned into five treatments in which 100 (T1), 75 (T2), 50 (T3), 25 (T4), and 0% (T5) of commercial starter’s diet in factorial completely randomized design (CRD) with 3 replications for 60 days feeding period. The results obtained indicated that increased levels of substitution of a commercial diet with a homemade diet significantly depressed (p<0.001) mean daily feed consumption and retention of dry matter, nitrogen, and metabolizable energy. Growth rate as measured by mean daily weight gain, mean final body weight, and total feed consumption and feed cost were significantly miserable (p<0.001) in an increased homemade diet. On the contrary, there was an increase in feed conversion ratio and fiber content in high-level dilution of starter’s commercial diet with a homemade diet. However, the groups of chicks on 0, 25, and 50% commercial starters diets replaced by homemade diet were significantly higher (p<0.001) in mean daily feed intake, daily weight gain, feed conversion ratio, and final body weight attained. The results of this study indicated that up to 50% of expensive commercial starter’s diet could economically be replaced with the least cost homemade diet without adversely affecting the growth performance of chicks.


2020 ◽  
Vol 44 (1) ◽  
pp. 245-253
Author(s):  
M. A. Oguntoye ◽  
O. M. O. Idowu

This study was conducted to investigate the effect of dietary copper and probiotic supplementation on growth performance and carcass characteristics of broiler Chickens. A total of 180-day old marshal broiler chicks of mixed sex were randomly allotted to six treatment groups of 30 birds each. The Treatments were divided into three replicates of ten birds each; starter and finisher diets were formulated and fed for a period of fifty-six days. The dietary treatments were subjected to completely randomized design experimental layout which was made up of probiotic (0 and 500ppm) and copper (0, 125 and 250mg).The chicks were fed the broiler starter diet for the first 28 days and broiler finisher for the last 28 days. Treatment effect on broiler body weight, feed intake and feed conversion ratio were determined on a weekly basis. Data obtained were analyzed using analysis of variance (ANOVA) and, Duncan's Multiple Range Test was used to separate significant means. Dietary supplementation of copper and probiotic had no significant (P> 0.05) effect on final weight (FW), daily weight gain (DWG), feed intake (FI), and feed conversion ratio (FCR) at the starter phase of the experiment. However, at finisher phase, inclusion of probiotic resulted in higher significant (P < 0.05) values for FW (2214.12g/b) DWG (60.22g/b/d), FI (159.02g/b/d), and FCR (2.64). The carcass yields of the broilers were significantly (P< 0.05) influenced by copper and probiotic supplementations. However, lower value (1.07%) was obtained for abdominal fat in broilers fed 250mg Cu/kg supplemented diet. The study concluded that supplementation of copper and probiotics resulted in improved growth performance and carcass yield of broiler chickens.


2021 ◽  
Vol 21 (3) ◽  
pp. 101-107
Author(s):  
Oluwafumilola Eunice Afe ◽  
Adekunle Ayokanmi Dada ◽  
Muhammed Lawal Salihu

Incorporating feed additives in diets of cultured fish is aimed at improving growth performance, immunity and carcass quality. Growth performance and some haematological parameters of Oreochromis niloticus fingerlings fed varying inclusion levels of Corchorus olitorius seeds were assessed in the study. O. niloticus fingerlings of initial mean weight 9.35±0.01g were evaluated for a period of 56 days. Five experimental diets were formulated at varying inclusion levels; 0g/100g (control), 0.5g/100g, 1.0g/100g, 1.5g/100g and 2.0g/100g of C. olitoriusseeds. All diets were isonitrogenous with each treatment having triplicates. O. niloticus fingerlings fed 1.5g/100g diet of C. olitoriusrecorded the best growth performance in terms of weight gain, feed conversion ratio (FCR) and specific growth rate (SGR). There was a significant increase in growth and nutritional performance of O. niloticus fingerlings with increasing inclusion of C. olitorius seeds (P<0.05). Significant increase in packed cell volume, white blood cell and haemoglobin were observed in treated O. niloticus fingerlings and there was no adverse effect of C. olitorius seeds on the haematological parameters of the fish. The study showed that C. olitorius seed at 1.5g/100g significantly improved survival rate, weight gain and feed conversion ratio as well as reduced mortalities in the treated groups.


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