scholarly journals Mortality from Coronary Heart Disease and Cerebrovascular Disease and Associated Risk Factors in Patients with Type 2 Diabetes Mellitus: A 15-year Follow-up Study in Osaka.

2003 ◽  
Vol 30 (4) ◽  
pp. 462-467
Author(s):  
Akira Sasaki ◽  
Takao Shimizu ◽  
Masuko Uehara ◽  
Kyoichi Hasegawa
2015 ◽  
Vol 87 (10) ◽  
pp. 19
Author(s):  
E. V. Ivannikova ◽  
V. Yu. Kalashnikov ◽  
O. M. Smirnova ◽  
I. V. Kononenko ◽  
A. B. Kuznetsov ◽  
...  

1999 ◽  
Vol 144 ◽  
pp. 17-18
Author(s):  
D.D. Trifunovic-Zamaklar ◽  
S. Kapor ◽  
A.D. Ristic ◽  
D. Simeunovic ◽  
P.M. Seferovic ◽  
...  

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1217
Author(s):  
Silvia de la Cruz-Ares ◽  
Francisco M. Gutiérrez-Mariscal ◽  
Juan F. Alcalá-Díaz ◽  
Gracia M. Quintana-Navarro ◽  
Alicia Podadera-Herreros ◽  
...  

Evidence suggests that enriching a diet with plant-based proteins could reduce the risk of developing type 2 diabetes mellitus. In the present work, we evaluated the association between the change in plant protein intake (adjusted by energy) and incidence of type 2 diabetes mellitus in patients with coronary heart disease from the CORDIOPREV (coronary diet intervention with olive oil and cardiovascular prevention) study. At baseline and during the follow-up, patients underwent medical examination and blood and oral glucose tolerance tests. Information on patient’s dietary intake was gathered by registered dietitians using a validated food frequency questionnaire. A total of 106 out of 436 nondiabetic patients at baseline developed type 2 diabetes mellitus after a median follow-up of 60 months. Cox regression analyses showed that patients who belonged to the group that increased plant protein intake exhibited a lower risk of developing the disease (HR = 0.64, (0.43–0.96)). Changes in plant protein intake were positively correlated with changes in carbohydrates, fibre, and legumes intake and negatively correlated with changes in saturated fatty acids intake. Results of the present study support the need of improving diet with plant-based proteins to prevent the onset of type 2 diabetes mellitus.


2022 ◽  
Vol 32 (1) ◽  
pp. 13
Author(s):  
Elisabeth Sekaringtyas Medistya Putri ◽  
Soebagijo Adi S ◽  
Mohammad Budiarto

Highlight:1. One of the major causes of morbidity and mortality in diabetes mellitus patients is coronary heart disease (CHD).2. The risk factors for coronary heart disease in type 2 diabetes mellitus patients were observed.3. The risk factors of CHD more commonly found in T2DM patients were high-risk age, male sex, hypertension and dyslipidemia.Abstract:Background: Diabetes mellitus is a metabolic syndrome that becomes a concern in almost all countries in the world, particularly developing countries. Changes in lifestyle and genetic factors are causing the incidence of this disease to continue to increase every year. Nowadays, type 2 diabetes mellitus (T2DM) caused by insulin resistance is the most common kind. One of its complications known as a major cause of morbidity and mortality in patients with diabetes is coronary heart disease (CHD). Insulin resistance can lead to the atherosclerosis process that is the basis of coronary heart disease. It is said that conditions of hyperglycemia, hypercoagulable state, and high cholesterol can induce the process of atherosclerosis. Besides diabetes mellitus, the other risk factors that increase the incidence of CHD are sex, age, family history, dyslipidemia, smoking, hypertension, and obesity. Objective: The purpose of this study was to describe the risk factors for coronary heart disease in patients with type 2 diabetes mellitus in Dr. Soetomo General Academic Hospital, Surabaya, Indonesia. Materials and Methods: A cross-sectional study of diabetes mellitus patients with coronary heart disease was conducted in Dr. Soetomo General Academic Hospital from 1 January 2014 to 31 December 2014. Data were taken from medical records at the Department of Internal Medicine. Incomplete medical records were not included in this study. Risk factors analyzed were age, sex, history of hypertension and dyslipidemia. Results of this study were presented in a frequency distribution table. Results: Based on the data of 70 samples, risk factors of CHD in T2DM patients are found as follows: 44 (62.9%) samples were male, 56 (80%) high-risk aged group, 48 (68.6%) with dyslipidemia, and 50 (71.4%) with hypertension, while 24 (34.3%) samples had three risk factors at once. Conclusion: High-risk aged, male sex, hypertension, and dyslipidemia are more commonly found in T2DM patients with CHD. The more risk factors that one may have will increase the occurrence of cardiovascular disease within 10 years forward.


2011 ◽  
Vol 57 (6) ◽  
pp. 57-63
Author(s):  
A A Aleksandrov ◽  
S S Kukharenko ◽  
M N Iadrikhinskaia ◽  
O A Shatskaia ◽  
E N Drozdova

The clinical application of thiazolidinediones has an almost 12 year history. The correction of carbohydrate metabolism achieved by the treatment with hiazolidinediones is associated with the reduction of many risk factors of coronary heart disease and the improvement of prognosis for the patients presenting with type 2 diabetes mellitus. The possible mechanisms underlying complications encountered in the clinical practice in connection with the use of thiazolidinediones are discussed.


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