scholarly journals Peer Review #1 of "Expression of Aspergillus niger glucose oxidase in Pichia pastoris and its antimicrobial activity against Agrobacterium and Escherichia coli (v0.1)"

PeerJ ◽  
2020 ◽  
Vol 8 ◽  
pp. e9010
Author(s):  
Yonggang Wang ◽  
Jiangqin Wang ◽  
Feifan Leng ◽  
Jianzhong Ma ◽  
Alnoor Bagadi

The gene encoding glucose oxidase from Aspergillus niger ZM-8 was cloned and transferred to Pichia pastoris GS115, a transgenic strain P. pastoris GS115-His-GOD constructed. The growth curve of P. pastoris GS115-His-GOD was consistent with that of Pichia pastoris GS115-pPIC9K under non-induced culture conditions. Under methanol induction conditions, the growth of the GOD-transgenic strain was significantly lowered than P. pastoris GS115-pPIC9K with the induced-culture time increase, and the optical densities of GOD-transgenic strain reached one-third of that of the P. pastoris GS115-pPIC9K at 51 h. The activity of glucose oxidase in the cell-free supernatant, the supernatant of cell lysate, and the precipitation of cell lysate was 14.3 U/mL, 18.2 U/mL and 0.48 U/mL, respectively. The specific activity of glucose oxidase was 8.3 U/mg, 6.52 U/mg and 0.73 U/mg, respectively. The concentration of hydrogen peroxide formed by glucose oxidase from supernatant of the fermentation medium, the supernatant of the cell lysate, and the precipitation of cell lysate catalyzing 0.2 M glucose was 14.3 μg/mL, 18.2 μg/mL, 0.48 μg/mL, respectively. The combination of different concentrations of glucose oxidase and glucose could significantly inhibit the growth of Agrobacterium and Escherichia coli in logarithmic phase. The filter article containing supernatant of the fermentation medium, supernatant of the cell lysate, and precipitation of cell lysate had no inhibitory effect on Agrobacterium and E. coli. The minimum inhibitory concentration of hydrogen peroxide on the plate culture of Agrobacterium and E. coli was 5.6 × 103 μg/mL and 6.0 × 103 μg/mL, respectively.


2004 ◽  
Vol 3 (1) ◽  
pp. 73-77 ◽  
Author(s):  
Slavica Ilic ◽  
Sandra Konstantinovic ◽  
Zoran Todorovic

Different extracts containing bioactive components and etheric oil of the flowers of Linum capitation kit. (Linacea) of Serbian origin were tested for an Antimicrobial activity against four bacteria (Staphylococcus aureus Escherichia coli, Bacillus subtilus, Pseudomonas aeruginosa), one mold (Aspergillus niger) and one yeast (Candida albicans). The isolated Flavonoids were also tested against Staphylococcus aureus, Escherichia coli Bacillus anhtracis, Pseudomonas aeruginosa, Aspergillus niger, Candida albicans and Herpes simplex virus type.


2021 ◽  
Vol 2021 ◽  
pp. 1-18
Author(s):  
Omolbanin Bakhshi ◽  
Ghodsieh Bagherzade ◽  
Pouya Ghamari kargar

Here presented a quick and easy synthesis of copper nanoparticles (CuNPs). Pistachio hull extract has been used as a reducing and stabilizing agent in the preparation of CuNPs. This biosynthesis is a kind of supporter of the environment because chemical agents were not used to making nanoparticles, and on the other hand, it prevents the release of pistachio waste in nature and its adverse effects on nature. The biosynthesized CuNPs and CuNPs/silver Schiff base nanocomposite (CSS NC) were characterized by UV-VIS spectroscopy, Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), field emission scanning electron microscopy (FE-SEM), and energy-dispersive X-ray spectroscopy (EDS). CuNP and CSS NC antimicrobial activity was examined by both well diffusion and determination MIC methods against four bacteria Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Pseudomonas aeruginosa and two fungi Aspergillus Niger and Candida albicans. CuNPs and CSS NC showed significant antimicrobial activity on the samples, preventing the growth of bacteria and fungi at very low concentrations. CuNPs and CSS NC had the greatest effect on Escherichia coli bacteria and Aspergillus niger fungi. Phenolic compounds are one of the most important antioxidants that are involved in various fields, including pharmacy. Pistacia vera hull is a rich source of phenolic compounds. In this study, the most phenolic compound in Pistacia vera hull is gallic acid and rutin, which has been identified by HPLC analysis. In this study, Pistacia vera hull essential oil analysis was performed by the GC-MS method, in which α-pinene, D-limonene, and isobornyl acetate compounds constitute the highest percentage of Pistacia vera hull essential oil.


2013 ◽  
Vol 56 (4) ◽  
pp. 305-311 ◽  
Author(s):  
Gordana Kovačević ◽  
Marija Blažić ◽  
Bojana Draganić ◽  
Raluca Ostafe ◽  
Marija Gavrović-Jankulović ◽  
...  

2013 ◽  
Vol 706-708 ◽  
pp. 44-47
Author(s):  
Shao Juan Jiang

The 95% of ethanol crude extract of aerial stem and rhizome of houttuynia cordata was sequentially extracted with petroleum ether, ethyl acetate, n-butyl alcohol and water. Antimicrobial activity and minimum inhibitory concentration (MIC) of the different extracts against Staphylococlus aureus, Escherichia coli, Bacillus subtilis, Aspergillus niger and Saccharomycetes were examined with filter paper method. And antimicrobial activity between aerial stem and rhizome was compared. The result showed that, among the extracts of aerial stem and rhizome of houttuynia cordata, with regard to antimicrobial activity, water extract was strongest against Staphylococlus aureus, and ethyl acetate extract was strongest against Escherichia coli, and n-butyl alcohol extract was strongest against Bacillus subtilis and Saccharomycetes, while each extract had no significant antimicrobial activity against Aspergillus niger. Moreover, the antimicrobial activity of rhizome was stronger than that of the aerial stem.


Sign in / Sign up

Export Citation Format

Share Document