scholarly journals Browning Prevention of Black Carrot Extract and the Quality Characteristics of Jelly Supplemented with Black Carrot Extract

2013 ◽  
Vol 28 (3) ◽  
pp. 293-302 ◽  
Author(s):  
Hyun-Jung Nho ◽  
Soo-Yeon Jang ◽  
Jae Jung Park ◽  
Ho Sik Yun ◽  
Sunmin Park
Keyword(s):  
Quality Characteristics ◽  
Black Carrot ◽  
Carrot Extract

Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage

2018 ◽  
Vol 108 ◽  
pp. 491-497 ◽  
Author(s):  
Burcu Guldiken ◽  
Monika Gibis ◽  
Dilek Boyacioglu ◽  
Esra Capanoglu ◽  
Jochen Weiss
Keyword(s):  
Chemical Stability ◽  
Black Carrot ◽  
Physical And Chemical ◽  
Carrot Extract

scholarly journals Additional data on stability of black carrot extract-loaded liposomes during storage

Data in Brief ◽  
2018 ◽  
Vol 21 ◽  
pp. 562-567
Author(s):  
Burcu Guldiken ◽  
Monika Gibis ◽  
Dilek Boyacioglu ◽  
Esra Capanoglu ◽  
Jochen Weiss
Keyword(s):  
Additional Data ◽  
Black Carrot ◽  
Carrot Extract

Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract

2019 ◽  
Vol 246 ◽  
pp. 42-50 ◽  
Author(s):  
Burcu Guldiken ◽  
Annika Linke ◽  
Esra Capanoglu ◽  
Dilek Boyacioglu ◽  
Reinhard Kohlus ◽  
...  
Keyword(s):  
Black Carrot ◽  
Spray Dried ◽  
Carrot Extract

Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid

2017 ◽  
Vol 8 (3) ◽  
pp. 1085-1093 ◽  
Author(s):  
Burcu Guldiken ◽  
Monika Gibis ◽  
Dilek Boyacioglu ◽  
Esra Capanoglu ◽  
Jochen Weiss
Keyword(s):  
Ascorbic Acid ◽  
Black Carrot ◽  
Carrot Extract

Ascorbic acid-related degradation of anthocyanins decreases upon liposomal encapsulation.

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