Using white spread and compound chocolate as phenolic compound delivering agent: A model study with black carrot extract

Author(s):  
Abdullah Baycar ◽  
Nevzat Konar ◽  
Ender Sinan Poyrazoglu ◽  
Hamza Goktas ◽  
Osman Sagdic
2018 ◽  
Vol 108 ◽  
pp. 491-497 ◽  
Author(s):  
Burcu Guldiken ◽  
Monika Gibis ◽  
Dilek Boyacioglu ◽  
Esra Capanoglu ◽  
Jochen Weiss

Data in Brief ◽  
2018 ◽  
Vol 21 ◽  
pp. 562-567
Author(s):  
Burcu Guldiken ◽  
Monika Gibis ◽  
Dilek Boyacioglu ◽  
Esra Capanoglu ◽  
Jochen Weiss

2013 ◽  
Vol 28 (3) ◽  
pp. 293-302 ◽  
Author(s):  
Hyun-Jung Nho ◽  
Soo-Yeon Jang ◽  
Jae Jung Park ◽  
Ho Sik Yun ◽  
Sunmin Park

2019 ◽  
Vol 246 ◽  
pp. 42-50 ◽  
Author(s):  
Burcu Guldiken ◽  
Annika Linke ◽  
Esra Capanoglu ◽  
Dilek Boyacioglu ◽  
Reinhard Kohlus ◽  
...  

2017 ◽  
Vol 8 (3) ◽  
pp. 1085-1093 ◽  
Author(s):  
Burcu Guldiken ◽  
Monika Gibis ◽  
Dilek Boyacioglu ◽  
Esra Capanoglu ◽  
Jochen Weiss

Ascorbic acid-related degradation of anthocyanins decreases upon liposomal encapsulation.


2014 ◽  
Vol 35 (3) ◽  
pp. 144-157 ◽  
Author(s):  
Martin Bäckström ◽  
Fredrik Björklund

The difference between evaluatively loaded and evaluatively neutralized five-factor inventory items was used to create new variables, one for each factor in the five-factor model. Study 1 showed that these variables can be represented in terms of a general evaluative factor which is related to social desirability measures and indicated that the factor may equally well be represented as separate from the Big Five as superordinate to them. Study 2 revealed an evaluative factor in self-ratings and peer ratings of the Big Five, but the evaluative factor in self-reports did not correlate with such a factor in ratings by peers. In Study 3 the evaluative factor contributed above the Big Five in predicting work performance, indicating a substance component. The results are discussed in relation to measurement issues and self-serving biases.


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