scholarly journals Perceived quality of and satisfaction from sweet cherries (Prunus avium L.) in China: Confirming relationships through structural equations

2018 ◽  
Vol 45 (3) ◽  
pp. 210-219 ◽  
Author(s):  
Andrés Chiang Guzmán ◽  
◽  
Berta Schnettler ◽  
Marcos Mora ◽  
Mauricio Aguilera ◽  
...  
Keyword(s):  
Prunus Avium ◽  
Perceived Quality ◽  
Structural Equations ◽  
Sweet Cherries ◽  
Prunus Avium L

Effects of simulated chlorsulfuron drift on fruit yield and quality of sweet cherries (Prunus avium L.)

1995 ◽  
Vol 14 (3) ◽  
pp. 537-544 ◽  
Author(s):  
Muhammad A. Bhatti ◽  
Allan S Felsot ◽  
Kassim Al-Khatib ◽  
Sorkle Kadir ◽  
Robert Parker
Keyword(s):  
Prunus Avium ◽  
Fruit Yield ◽  
Yield And Quality ◽  
Sweet Cherries ◽  
Prunus Avium L

scholarly journals The effect of different types of rootstock on the quality of maiden trees of sweet cherry (Prunus avium L.) cv. ‘Regina’

2014 ◽  
Vol 67 (4) ◽  
pp. 43-50 ◽  
Author(s):  
Piotr Baryła ◽  
Magdalena Kapłan ◽  
Marcela Krawiec
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Quality Characteristics ◽  
Sweet Cherries ◽  
Prunus Mahaleb ◽  
Different Types ◽  
Prunus Avium L ◽  
Gisela 5 ◽  
Cherry Trees

Over the period 2006–2009 in Lublin, a study was conducted to determine the effect of five types of rootstock: ‘Colt’, ‘F12/1’, sweet cherry (<em>Prunus avium </em>L.), ‘GiSelA 5’ and ‘Piast’ mahaleb cherry (<em>Prunus mahaleb </em>L.), on the growth and quality of maiden sweet cherry trees cv. ‘Regina’ in a commercial nursery. Based on the three-year average, rootstocks were shown to have a significant effect on the investigated quality characteristics of maiden sweet cherry trees. Trees budded on ‘Colt’ vegetative rootstock were characterized by strongest growth and best quality. In each year, they were thicker, higher and better branched than sweet cherries on the rootstock. Under the tested conditions, ‘GiSelA 5’ dwarf rootstock significantly reduced the growth and quality of budded sweet cherry trees in the nursery. During the period 2007–2009, no physiological incompatibility symptoms were observed ‘Regina’ sweet cherry cv. and ‘Piast’ seedling rootstocks. The growth of trees budded on ‘Piast’ mahaleb cherry was poorer than on ‘Colt’ clonal rootstock, but it was stronger than on ‘F12/1’ and <em>Prunus avium</em> L. rootstocks.

scholarly journals Variability of Old Sweet Cherries Found in Slovak Regions and Their Preservation

2017 ◽  
Vol 71 (3) ◽  
pp. 184-189
Author(s):  
Michaela Benková ◽  
Iveta Čičová ◽  
Daniela Benedikova ◽  
Lubomir Mendel ◽  
Miroslav Glasa
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Size ◽  
Morphological Characteristics ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Sweet Cherries ◽  
Prunus Mahaleb ◽  
Breeding Programmes ◽  
Prunus Avium L

Abstract The work is focused on the evaluation of variability of morphological and pomological characteristics of several old sweet cherries (Prunus avium L.) that were found in different Slovak regions. The experimental work has been performed during two years, 2014 and 2015. The following characteristics according to the descriptor list of subgenus Cerasus were evaluated - period of flowering and ripening, morphological characteristics of the flowers, fruit size, fruit weight, and quality parameters. The results showed high variability of evaluated accessions. From the 13 surveyed localities, the most valuable accessions were found in the locality Hornį Streda - places Čachtice, Krakovany, Nitra, and Brdárka. During the collecting expeditions, 170 accessions of sweet cherry, with fruit of the different quality were found. The most interesting accessions were grafted onto rootstocks with different intensity of growth (Prunus avium L., Prunus mahaleb L., and ‘Gisela5’). Some of the selected cherry accessions can be used for commercial growing after tests, while some of them can be used only for collection of genetic resources and as potential genitors in breeding programmes.

Incidence of rain splitting in sweet cherries treated with calcium or coating materials

1991 ◽  
Vol 71 (1) ◽  
pp. 231-234 ◽  
Author(s):  
M. Meheriuk ◽  
G. H. Neilsen ◽  
D.-L. McKenzie
Keyword(s):  
Key Words ◽  
Prunus Avium ◽  
Soluble Solids ◽  
Polymeric Coating ◽  
Soluble Solids Content ◽  
Coating Materials ◽  
Sweet Cherries ◽  
Solids Content ◽  
Prunus Avium L ◽  
Better Than

Calcium chloride (CaCl2) and Ca(OH)2 sprays reduced rain splitting in Van cherries (Prunus avium L.). Multiple applications were better than single sprays. Soluble solids content was increased in many instances by the treatments. Fruit shrivel was appreciable in cherries sprayed with Ca(OH)2 particularly in hot seasons. Single or multiple applications of Nutri-Save (a polymeric coating), Pro-Stick (a sticking agent) and Envy (an antitranspirant) did not affect rain splitting in Stella cherries. Key words: Prunus avium L., calcium sprays, fruit shrivel, cherry

Effect of gibberellic acid on fruit cracking and quality of Bing and Sam sweet cherries

2007 ◽  
Vol 87 (3) ◽  
pp. 545-550 ◽  
Author(s):  
J. A. Cline ◽  
M. Trought
Keyword(s):  
Gibberellic Acid ◽  
Prunus Avium ◽  
Control Measures ◽  
Effective Control ◽  
Fruit Firmness ◽  
Fruit Colour ◽  
Fruit Cracking ◽  
Sweet Cherries ◽  
Colour Development

Rain-induced cracking of sweet cherries (Prunus avium L.) is a major problem in many cherry growing regions throughout the world. One method to reduce cracking is to grow cracking resistant cultivars; however, no completely effective control measures are currently available to eliminate this problem. Studies conducted in New Zealand to test the ameliorating properties of gibberellic acid sprays to reduce cracking were examined. The results revealed that repeated or singular foliar applications at 10 or 40 mg L-1 gibberellic acid (GA3), respectively, increased both fruit cracking, and fruit firmness, but delayed fruit colour development. Key words: Prunus avium, cherry splitting, cracking

scholarly journals Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.)

2010 ◽  
Vol 95 (1) ◽  
Author(s):  
Silvia Melicháčová ◽  
Mária Timoracká ◽  
Judita Bystrická ◽  
Alena Vollmannová ◽  
Juraj Čéry
Keyword(s):  
Prunus Avium ◽  
Antiradical Activity ◽  
Prunus Cerasus ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Total Polyphenol Content ◽  
Sweet Cherries ◽  
Tart Cherries ◽  
Prunus Avium L

Effects of acetic acid vapour on the microbial status of ‘Merchant’ and ‘Oktavia’ sweet cherries (Prunus avium L.)

Food Control ◽  
2018 ◽  
Vol 90 ◽  
pp. 422-428
Author(s):  
Karin Hassenberg ◽  
Felix Schuhmann ◽  
Christian Ulrichs ◽  
Werner B. Herppich ◽  
Susanne Huyskens-Keil
Keyword(s):  
Acetic Acid ◽  
Prunus Avium ◽  
Sweet Cherries ◽  
Prunus Avium L ◽  
Microbial Status

scholarly journals The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro

Antioxidants ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 534 ◽  
Author(s):  
Dominika Średnicka-Tober ◽  
Alicja Ponder ◽  
Ewelina Hallmann ◽  
Agnieszka Głowacka ◽  
Elżbieta Rozpara
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Sweet Cherries ◽  
High Antioxidant Activity ◽  
Positive Correlations ◽  
Sweet Cherry Cultivars ◽  
Prunus Avium L

The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (Prunus avium L.) cultivars. The experiment showed that the selected cultivars of sweet cherries differ significantly in the content of polyphenolic compounds and carotenoids. The fruits of commercial sweet cherry cultivars were, on average, richer in polyphenols (the sum of phenolic compounds determined chromatographically), flavonoids, as well as anthocyanins and were characterized by higher antioxidant activity when compared to the local, traditional cultivars. In the group of the traditional sweet cherry cultivars, particular attention could be paid to Black Late cv., showing the highest antioxidant activity of fruits. In the group of commercial sweet cherry cultivars, Cordia and Sylvia fruits could be recognized as being rich in bioactive compounds with high antioxidant activity. Yellow skin cultivars were characterized by the highest concentrations of carotenoids. Strong positive correlations between the identified bioactive compounds and antioxidant activity of fruits were also found. Although different cultivars of sweet cherries show a high variability in phenolics and carotenoids profiles as well as in the antioxidant activity of fruits, they all should be, similarly to other types of cherries, recognized as a rich source of bioactive compounds with an antioxidant potential.

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